Whisky Liqueur made from Scotch whisky, honey, herbs and spices and more.
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Tasting Notes
Colour: Deep golden amber.
Nose: Honey, ripe apples, vanilla, caramel, gentle smoke, soft oak and light spice.
Palate: Smooth and balanced, with caramel, dried fruit, honey, malted barley, vanilla, oak and subtle spice.
Finish: Medium and mellow, with chocolate, malt, light smoke, oak warmth and lingering caramel sweetness.
Tasting Notes
Colour: Golden amber.
Nose: Honey, caramel, vanilla, cinnamon, dried fruit, dark chocolate, malt and soft oak.
Palate: Smooth and rich, with honeyed malt, caramel, vanilla, dried fruit, cinnamon spice, oak and gentle smoke.
Finish: Medium and mellow, with lingering caramel, soft spice, oak warmth, malt sweetness and light smoke.
Tasting Notes
Colour: Golden amber.
Nose: Fruity and sweet, with vanilla, dried fruit, honey, light spice and gentle oak.
Palate: Smooth and mellow, with mango, mocha, mixed nuts, caramel, toffee, vanilla and soft malt sweetness.
Finish: Warm and lightly smoky, with lingering sweetness, gentle spice, caramel and mellow oak.
Tasting Notes
Colour: Bright golden amber.
Nose: Heather honey, Scotch whisky, orange peel, herbs, vanilla, soft spice and gentle oak.
Palate: Smooth and sweet, with honey, malt whisky warmth, citrus peel, herbal spice, vanilla and light clove.
Finish: Long and warming, with lingering honey, Scotch malt, soft herbs, spice and golden liqueur sweetness.
Tasting Notes
Colour: Light caramel cream
Nose: Aromas of vanilla, chocolate, cream, and soft whisky notes
Palate: Smooth and velvety with flavours of caramel, cocoa, vanilla, and gentle whisky warmth
Finish: Sweet and creamy with lingering chocolate and soft spice.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Tasting Notes
Colour: Clear, deep coppery amber. This is taken directly from the reviewed published note for the release.
Nose: Honey and cinnamon spice with nutmeg, clove, toffee apple and plump raisins. This is taken directly from the reviewed published note for the release.
Palate: Lightly sweet and velvety, with toffee, orange zest, warming cinnamon, nutmeg, clove, vanilla and honeyed nuttiness over malty Scotch whisky. This is taken directly from the reviewed published description for the release.
Finish: Lingering warming honeyed spice. This is taken directly from the reviewed published finish note for the release.
Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.
Bonded and beautiful, this one is a classic. Big sweet butterscotch and red fruit on the nose along with solid spice. The taste holds anise, caramel, vanilla, and soft pepper. Finish is long with anise and vanilla fading softly together.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
This is a higher strength version of the classic Southern Comfort liqueur, perfect for enjoying over ice or in a mixed drink.
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