St Magdalene

Tasting Notes

Colour: Golden. This is supported by your site’s tasting notes.

Nose: Baked apple aromas lead to demerara sugar and faint dried herbs, followed by grapefruit zest, white chocolate, and freshly cut grass. This is supported by your site’s tasting notes.

Palate: Dried pineapple combines with passion fruit and crystallised violet, while lemon curd comes through alongside subtle icing sugar and a faint herbal edge. This is supported by your site’s tasting notes.

Finish: White pepper and charred oak linger with citrus fruit. This is supported by your site’s tasting notes.