Smokehead (70cl, 43%)
Original price was: €49.€42.50Current price is: €42.50.Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
Developed by Ian Macleod Distillers in 2006, the Smokehead is an intensely peaty range of single malts from undisclosed distilleries. Since its first release in 2006, there have now been many extensions of the brand, including the 2012 Smokehead Rock Edition as a limited release designed to ‘celebrate its credentials as the rock ‘n’ roll spirit of choice’. In 2009 the brand began a long association with the Classic Rock Roll of Honour Awards, as well as the Marshall Ultimate Band Contest.
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Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A release of 6,000 bottles of 18 year old Smokehead, packaged smartly in an “extra black” bottle. Full bodied and rich.
A heavily-peated Smokehead that’s a rowdy riot of unexpected flavours. Newly designed 1L packs feature bold typography on a smoked background, and our iconic skull embossed on a distinctive copper tin. Global Travel Retail exclusive !
A high-ABV variation on the classic Smokehead Islay single malt, Smokehead High Voltage is described as an “all-out attack” on your senses by its producer. Which, y’know, sounds pretty intense. If you’re a fan of heavily-peated whisky, you’re in for a treat.
Also, yes, it was incredibly hard to resist making an Electric Six reference when writing this bottling note.
Smokehead is a superb, cult single malt from Ian MacLeod. Just a massive, thick peat smoke rich dram. Plenty of great south Islay character.
A Sherry and peat go toe to toe with Smokehead Sherry Bomb! It’s a well-peated single malt from an undisclosed Islay distillery, matured in Oloroso sherry casks, boasting smoke and dried fruit by the truckload. It’s a powerfully flavoursome dram, and unashamedly so.
A smoky, nutty Islay single malt from Smokehead, Unfiltered offers aromas of ginger, vanilla, thick smoke, burnt earth and rich stout that fill the nose. The palate holds notes of walnuts, almond flakes, dark chocolate, black smoke, pepper and earthy peat that linger in the finish.
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