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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 133–144 of 151 resultsSorted by popularity
€95.00
Secret Distillery #7 22 Year Old Batch 2 (That Boutique-y Rum Company) (50cl, 48.5%)
In stock
Secret #7 22yo #2 TBRC
One for rum fans to puzzle over here – it’s a pot still expression from an undisclosed distillery in Barbados! The gang at That Boutique-y Rum Company were sworn to secrecy when they picked up this parcel of rum, and it’s a real treasure of an independent bottling. Perhaps there’s a clue about its origin on the label?
Batch 2 is a release of 343 bottles.
€75.00
Secret Distillery #8 14 Year Old (That Boutique-y Rum Company) 50cl, 65.7%
In stock
Secret Distillery #8 TBRC
That Boutique-y Rum Company has bottled up a stunner here, hailing from an undisclosed Australian distillery. It’s given us a few clues – we know that the distillery is located in Queensland, it’s Australia’s oldest operating distillery, and it isn’t Bundaberg. That should give the rum Columbos out there something to work with.
Produced from Queensland molasses, fermented for 12 days before distillation, the rum was filled into a selection of American oak vats and casks in September 2007, where it remained for ten years. Towards the end of 2017, the rum was transported to the UK and filled into a fresh bourbon cask for its final four years.
The label features a marvellous boat with a distillery on board, it’s exactly the sort of unusual scene we’d expect to see on a Boutique-y label, but this time it isn’t made up! The S.S Walrus was a floating sugar mill that could be found sailing Queensland’s Albert and Logan rivers in the late 1800s, with its owner using excess molasses to produce rum.
Batch 1 is a release of 420 bottles.
€299.00
Diplomatico Ambassador Single Traditional Pot Rum Signed Bottle by Nelson Hernandez 70cl, 47%
In stock
Signed Bottle by Nelson Hernandez, Maestro Ronero at Diplomático
Ultra premium rum crafted from the finest rum reserves in very limited quantities for discerning drinkers and connoisseurs.
Created by award-winning Master Blend Tito Cordero, Ambassador is the star of Diplomatico’s collection. Matured in ex-bourbon barrels and finished for a couple of years in Pedro Ximénez cask, this is a rich, fruity rum with notes of warm spices, tobacco leaves and dates.Venezuelan RumAmbassador is an exquisite rum carefully finished in sherry casks and bottled at 47% ALC/VOL for an ultimate sensory experience.
Original price was: €15.00.€9.00Current price is: €9.00.
E. León Jimenes 110 Aniversario Rum 5cl, 40%
In stock
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
€20.95
Bacardi 4 Year Old Anejo Cuatro (70cl, 40%)
In stock
Matured for a decade under the Caribbean sun, Bacardi Diez Gran Reserva is a rich, fruity rum with notes of peaches, plums, overripe banana, pear and caramelised vanilla.
€25.95
Angostura Tamboo Spice Rum (70cl, 40%)
In stock
This new fine golden spiced rum is blended using Caribbean spices.
A toast to the timeless tempo of Trinidad and Tobago, with its vibrant and exotic nature, Angostura Tamboo is the perfect, playful partner to all of life’s Carnival moments and it likes to dress accordingly – carefree, fast and fun.
Tamboo is the bamboo drum that’s made Carnival beats on T&T streets since 1884.
In a highball glass with some sweetly sour citrus, it’s a drink fit for calypso kings and queens or whoever you want to be.
€82.50
Plantation Fiji Terravera 2004 19 Year Old Single Traditional Column Still Rum 70cl, 50.2%
In stock
Plantation Master Blender Alexandre Gabriel has made it his life’s mission to explore the terroirs of rum, from its birthplace in the Caribbean to the furthest reaches of the South Pacific. Aided by Rum Co. of Fiji’s Master Distiller, Liam Costello, Alexandre meticulously selected just 18 casks of a 2004 vintage column still rum filtered through coconut carbon. Aged in the tropics for 17 years before journeying across two oceans, this formidable Viti rum’s journey ends in the southwest of France, with four-years of maturation in Ferrand Cognac casks.
Alexandre’s choice bursts with power, structure and just a hint of smoke. Intense coffee, vanilla and fudge notes intertwine on the nose, followed by fruity and spicy tones, brightened by citrus peel and deepened by tobacco. The extra-long finish lingers with cherry, cloves and cocoa.
Single Traditional Column Still Rum
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Category : Vintage – Limited Edition
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Alc./Vol. : 50,3% alc./vol.
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Origin : Rum Co. of Fiji
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Raw material : Molasses
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Fermentation : 4-5 days
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Distillation : Column still
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Year of Distillation : 2004
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Tropical ageing : 17 years in 200L Bourbon cask,
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Continental ageing : 2 years in 350L Ferrand casks
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Volatile substances : 215 g/hL AA
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Esters : 107 g/hL AA
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Dosage : 0 g/L
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Cane sugar caramel E150a (% vol) : None
€55.00
Plantation Stiggins’ Fancy Smoky Formula 70cl, 40%
In stock
A bold and fruity Stiggins’ Fancy pineapple rum from Plantation, made with a limited-edition smoky formula. Distilled with pineapple this rum was then matured oak casks and finished in Teeling Blackpitts peated Irish whisky casks, resulting in aromas of pineapple, orange zest, caramel, peat smoke and cloves that fill the nose. The palate offers notes of ripe banana, pineapple, rich smoke and sweet spices that linger in the finish.
A smoky variation of Plantation’s Stiggins’ Fancy, which is made with delicious rum, infused with Victoria pineapple, and now given a finishing period in Teeling Blackpitts casks, a peated Irish single malt whiskey. Offers up an intriguing balance of sweetness and smokiness.
€79.00
Transcontinental Rum Line Navy Strength Jamaica WP 2012 70cl, 57.18%
In stock
Worthy Park 2012 Transcontinental Rum Line Navy Strength
DISTILLERY: WORTHY PARK
AGE: 4 YEAR OLD
VINTAGE: 2012
REGION: JAMAICA
BOTTLER: LMDW
CASK TYPE: N/A
BOTTLED STRENGTH: 57%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
PRODUCTION METHOD: POT STILL
BASE: MOLASSES
Distilled 2012
Bottled 2017
A 4 year old rum which was distilled and aged at the Worthy Park estate in Jamaica before being moved and aged for a further year in Europe. Part of the Transcontinental range by legendary French spirit.
Bottled at a Navy Strength of 57.18% and also 57.18% aged in continental weather, which allows for a slower maturation than in tropical climates.
€129.90
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 70cl, 44%
In stock
Dictador Episodio 1 20 Year Old Port Cask 2001-2021 (70cl, 44%)
Bottle 172/891
€199.00
El Dorado Port Mourant Uitvlugt 2010 Orange 70cl 51%
In stock
El Dorado Port Mourant Uitvlugt 2010 Orange is a molasses rum from Guyana. It was distilled at Diamond, on the banks of the Demerara River, the only distillery still active in the country. This distillery has the particularity of having brought together all the stills of the old plantations of Guyana, which have now disappeared. Among these stills, the famous wooden pot-still from Port Mourant, and the 4 columns from Uitvlugt.
The assembly of these two “marks” (PM and ICBU) was carried out before ageing, hence the term “blended in the barrel”. Distillation took place in 2010, and the rum was bottled cask strength in 2019.
