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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 11–20 of 28 resultsSorted by price: low to high
€16.00
Zivana Loel 1L, 45%
In stock
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
€16.00
Kalamos Zivana 1L, 45%
In stock
Zivania, our traditional strong spirit with a powerful taste and light aroma, is produced from the Cypriot varieties of grapes, ‘Xinisteri’ and ‘Alexandria Muscat’ (Malaga).
This fine quality spirit is made following an ancient recipe.
€20.95
Zivana Loel Gold Oak Aged 50cl, 45%
In stock
In 2016, Zivana LOEL pioneered and produced the first aged “Zivana Gold”. Zivana Gold, is aged in French oak barrels for at least 3 years. This gives it a distinctively unique taste
€22.00
Absinthe Pere Kermanns 70cl, 60%
In stock
Pére Kermann is an absinthe made with wormwood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint
Flavor: aromas and flavors, which are very pronounced anise.
Color: Its color is light green and pale and cloud created by adding water.
Origin: France
ABV: 60%
€27.00
Absinthe 55° Absinth 70cl, 55%
In stock
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
The ingredients are steeped and/or distilled. They are prepared in advance and mixed at the time of production. It is not a coincidence if the Distilleries et Domaines de Provence decided to make Absente from a blend of essences, which allows them to control the thujone content of all the products it makes from absinthe plants.
The finished Absente is checked, tasted, filtered and then bottled.
