New Zealand wine is produced in several mostly maritime, cool climate winegrowing regions of New Zealand, an island country in the South Pacific Ocean. Like many other New World wines, it is usually produced and labelled as single varietal wines, or if blended the varietal components are listed on the label. New Zealand is famous for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.
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Tasting Notes
Colour: Bright ruby red
Nose: Red cherries, raspberries, subtle spice, and gentle earthy notes.
Palate: Smooth and elegant with flavours of red berries, plum, soft spice, and silky tannins.
Finish: Fresh and balanced with lingering red fruit and delicate spice.
Tasting Notes
Colour: Pale straw with green reflections
Nose: Passion fruit, gooseberry, citrus, and fresh herbs.
Palate: Crisp and vibrant with flavours of lime, tropical fruit, green apple, and mineral notes.
Finish: Fresh and refreshing with lingering citrus and herbal notes.
Misty Cove’s Estate Series Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment.
This refreshing and tasty drop is sure to please with a bouquet of ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose. Best enjoyed with fresh fish and seafood.
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