Showing 71–80 of 110 results
Fireball Cinnamon Whisky 5cl, 33%
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Fireball Cinnamon Whisky (1L, 33%)
Fireball Cinnamon Whisky is one of the most popular and famous whiskies in America. The drink was first produced in the 1980s, and over the years, it slowly became popular in Canada and outside the country.
Filfar Orange 70Cl, 34%
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
Filfar Orange 4cl, 34%
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
Filfar Mandarin 70cl, 22%
The Cypriot mandarins that are used are rich in aromas and ethereal oils. They are known all over Cyprus as “the mandarins of Arakapas”. The whole production process is done by hand and from mandarins to bottle takes three months.
Filfar Lemon 70cl, 22%
The Cypriot lemons have one of the richest and smoothest aromas in the world. The selected lemons are peeled, leaving the flesh of the fruit intact and these are stored for 2 to 3 months in stainless steel tanks, before bottling.
Fernet Branca (70cl, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
Drambuie Whisky Liqueur (5cl, 40%)
Drambuie is a very famous whisky liqueur made with Scotch whisky, heather and herbs and spices. Produced in West Lothian, Scotland, Drambuie offers flavours such as anise, nutmeg and saffron.