22.00

Absinthe Pere Kermanns 70cl, 60%

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Pére Kermann is an absinthe made with wormwood extract. It’s a bright blue shooter. Sweet, spirituous and drying with notes of mint

Flavor: aromas and flavors, which are very pronounced anise.

Color: Its color is light green and pale and cloud created by adding water.

Origin: France

ABV: 60%

17.90

Mozart Gold Chocolate Cream Liqueur (50cl, 17%)

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All the way from Salzburg, Austria, comes Mozart Gold Chocolate Cream Liqueur! Built around the brilliance of dark Belgian chocolate (which, in turn, was made using beans from West Africa), this expression also features Bourbon vanilla, cream, sugar and spirit made from sugar beets. It was named after the legendary composer and created in the same city he was born in. Also, it looks like a giant chocolate than an ambassador might spoil you with.

26.96

Aalborg Taffel Akvavit (1L, 45%)

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Aalborg Taffel is a classic Aquavit, released in 1846. It has a lovely caraway, citrus flavour, and was heralded as Best Aquavit in the World at the 2002 International Wine and Spirit Competition.

9.90

Martini Rosato (1L, 15%)

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A litre bottle of rosé Martini, made using both red and white wine, it is flavoured with cinnamon and cloves. Martini recommend serving it long over ice with pomegranate juice.

19.95

Papidoux Calvados VSOP (70cl, 40%)

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Papidoux VSOP is an elegant calvados from the French region of Normandy, distilled at the renowned Distillerie de Cormeilles. This apple distillate is aged for at least five years in oak barrels, giving it a complex and balanced character. Its production is the result of a careful selection of the highest quality young distillates, which are blended into a harmonious whole.

The aroma of calvados is elegant, fruity and warm, with aromas of dried apples, dried apricots and ripe dates. The taste is round, fruity and pleasantly warming, with hints of fresh and dried apples, complemented by tones of caramel.

Papidoux VSOP is ideal as a digestif after a meal, served neat at room temperature to allow its aroma and taste to fully develop. Thanks to its complexity and finesse, it is also suitable for special occasions or as a gift for connoisseurs of quality spirits.

26.95

Papidoux Calvados XO (70cl, 40%)

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Papidoux XO is a noble calvados from the French region of Normandy. This apple cider distillate is aged for at least six years in oak barrels, which gives it a complex and elegant character. The result is a harmonious combination of maturity and the delicacy of apple flavour that will appeal to even the most discerning spirits lovers.

The aroma of calvados is complex and elegant, with distinctive notes of red apples and dried fruit, complemented by hints of walnuts and meadow honey. The taste is distinctive, sweet with a spicy character and hints of apple jam, honey and cinnamon.

Papidoux XO is ideal as a digestif after a meal, served neat at room temperature in cognac glasses to allow its aroma and flavour to fully develop. Thanks to its complexity and finesse, it is also suitable for special occasions or as a gift for connoisseurs of fine spirits.

16.70

Papidoux Calvados Fine (70cl, 40%)

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A French wine produced in Normandy by distilling cider. Exceptionally warm, fragrant, and captivating, it matures for three years in oak barrels before bottling. Despite maturation, it retains its characteristic fresh apple note, while simultaneously acquiring a harmonious and delicate smoothness. On the nose, along with apple, there are aromas of dried fruit and linden honey. The palate is rounded with a subtle spicy oak note. Serve as a digestif between meals (so-called trou Normand).

12.95

Lillet Rose Aperitif 75cl, 17%

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Lillet Rosé is the newest addition to the Lillet collection, but no less refined. With its vibrant Rosé dress, it’s the perfect aperitif for summer drinks.

Fresh, fruity and refreshing, Lillet Rosé is a delicious blend of French wines and fruit infusions adding French elegance to your glass. Enjoy it your way: as a long drink with tonic or in a cocktail, but always serve well chilled.

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Original price was: €22.50.Current price is: €19.99.

Fernet Branca (70cl, 39%)

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An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.

9.90

Stupakis Mastiha Omiriko (70cl, 28%)

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