A liqueur is an alcoholic drink flavored variously by fruits, herbs, spices, flowers, nuts or cream combined with distilled spirits. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks, (as in Chartreuse). Today they are produced the world over, commonly served straight, over ice, with coffee, in cocktails, and used in cooking.
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Smirnoff North (70cl, 20%)
Smirnoff North is a spirituous drink made with Smirnoff Vodka and Nordic blueberries. This Vodka is a product that is characterized by a triple distilled and filtering, which is unique in the worldwide vodka industry. The result is a vodka of the highest quality with a very mild flavour. This vodka is one of the bases of Smirnoff North . The other is the Nordic blueberries, a fruit that gives this drink a very mild flavour and a blue colour.
Finally, the wait is over! Smirnoff North has smashed with its triple-distilled freshness for which it is famous worldwide.
Notice: the label can be other or as shown in the pictures
Skinos Mastiha Spirit (5cl, 30%)
Skinos Mastiha is a Greek liqueur made using the resin from the mastiha tree on the Greek island of Chios. The resin is harvested by making small cuts in the tree, bringing out drops of the resin that are said to look like tears. The resulting liqueur created from the resin is highly fragrant, with earthy, leafy notes washing over your palate, joined by hints of sweetness bringing balance. It’s often served chilled and alongside food, whether it be meze dishes or accompanying a cold dessert.
Malibu 5cl, 21%
Malibu is an Eighties favourite that has stood the test of time, weathered the vagaries of fashion and survived. The benchmark coconut liqueur.
Filfar Orange 70Cl, 34%
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
Jagermeister (4cl, 35%)
Jägermeister is German for the master of the hunt. The label is part of an old tale of Hubertas, who created the drink. After his wife died he walked to the woods to go hunting and saw a stag with a cross betwixt its antlers.
Cocchi Storico Vermouth di Torino 75cl, 16%
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.
Baileys Irish Cream (1L, 17%)
The cream liqueur that needs little introduction! Baileys is made with cream, Irish whiskey and cocoa, and it’s very, very more-ish. This is the world’s most popular liqueur.
Midori Melon (1L, 20%)
An amazing melon liqueur from Japan, with an incredibly fresh flavour. This is made from honeydew melons and the result is a stunning addition to many a cocktail.
Sheridans Layered Coffee Liqueur (1L, 15.5%)
A wonderful coffee liqueur, this is perfect for making layered drinks, and it’s brilliantly packaged. A highly recommended liqueur from Sheridan’s.
Cointreau 1L, 40%
Classic crystal-clear liqueur – based on a blend of sweet and bitter orange peels. Cointreau’s iconic square bottle can be found in virtually every bar in the world.
Bottega Limoncello (70cl, 30%)
Limoncino! Limoncello! Made with Sicilian lemons, this liqueur is produced by Bottega. Ah yeah, limoncello.
Fernet Branca (1L, 39%)
An Italian digestivo, Fernet-Branca is was created in 1845. It’s made from 27 different herbs and aged in oak for a year. The ingredients include aloes, gentian, rhubarb, cinchona bark and zedoary – all herbs from India and Indonesia.
Shanky’s Whip Black Irish Whiskey Liqueur 5cl, 33%
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
Shanky’s Whip Black Irish Whiskey Liqueur 70cl, 33%
A creamy, sweet liqueur made with a combination of Black Irish whiskey, Irish spirit, caramel and vanilla. The result is aromas of toffee, butter, cream, vanilla and sweet spices that are echoed throughout the palate.
Suze (1L, 15%)
Suze is an absolutely wonderful French aperitif, a classic for bartenders looking to bring light, bright and flavoursome helpings of herbaceousness to their cocktails and long drinks. A superb and simple serving suggestion for this stuff is to fill a glass with ice, add tonic water, a good splash of Suze and enjoy!
Martini Rosso (1L, 15%)
Martini Rosso is claimed to be the world’s first vermouth. The distinctive colour is produced by the addition of caramel, which also tempers the bittersweet effect of the 50+ herbs and spices used in production.