Based at the foothills of Mt. Daisen, Kurayoshi whisky is produced at the Matsui Shuzou facility in the Tottori Prefecture, northwest of Kyoto, which was founded in 1910. Over 14% of the area is a natural park, and Kurayoshi takes pride in their use of the mountain’s crystal clear water, filtered through volcanic stone in the making of their whiskies, sake and shochu.
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The 12 year old Kurayoshi expression – a blended malt from the little-known Matsui Shuzou distillery in Japan’s Tottori Prefecture. These whiskies are made with malts sources from Scotland, then blended with Japanese whisky and volcanic-rock-filtered water.
This sherried expression from the Kurayoshi range, created by little-known Japanese whisky producer Matsui Shuzou (also known for sake and shochu). These whiskies are blended malts, made with whiskies distilled in Scotland and shipped over to Japan, where they’re blended with Japanese whisky.
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