The best selling Irish whiskey in the world, Jameson is produced at Midleton distillery in Cork. This famous blend is made with Irish single pot still and grain whiskeys, with tasty variants such as Black Barrel and an 18 year old available.
The Jameson story began back in 1780 when Scottish businessman John Jameson purchased the Bow Street Distillery in Dublin. It wasn’t long before his chief brand, Jameson Irish Whiskey, would become internationally popular. The Bow Street distillery was previously producing around 30,000 gallons annually but by the turn of the nineteenth century the distillery was producing over a million gallons. John Jameson was keen to produce the best product possible, sourcing the finest ingredients. Furthermore, John triple distilled his product when most others were double distilled; he believed this produced a smoother product. During the early nineteenth century, John Jameson’s son, John II, expanded the facilities which were, by this time, among the largest in Ireland. John II’s son John III further expanded the brand and when his son John IV came to power at the helm of the Jameson brand, he found himself in charge of a global brand.
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18 year old whiskey from the world-famous Jameson, built around a blend of two pot-still whiskeys alongside a portion of single grain whiskey. It’s initially aged in ex-bourbon and ex-Oloroso sherry casks, then moved over to first-fill ex-bourbon barrels for a finishing period before bottling.
Triple distilled, twice charred, for a rich smooth taste.
Charring is an age-old method for invigorating barrels to intensify the taste. Jameson Black Barrel is our tribute to our coopers, who painstakingly give their bourbon barrels an additional charring to reveal their untold richness and complexity. Because every barrel contains secrets; the trick is coaxing them out.
The Jameson Caskmates series continues with the IPA Edition! As with the Stout Edition, Jameson sent its used whiskey casks over the Franciscan Well brewery, where they were used to aged some IPA beer. After that, the casks made their way back to the distillery, were they were used to finish this enjoyable Irish whiskey.
The Jameson Caskmates series continues with the IPA Edition! As with the Stout Edition, Jameson sent its used whiskey casks over the Franciscan Well brewery, where they were used to aged some IPA beer. After that, the casks made their way back to the distillery, were they were used to finish this enjoyable Irish whiskey.
Irish Whiskey, craft beer barrels.
Like all the best conversations, the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery, started at the bar. A swapping of whiskey and beer barrels soon after, resulted in Jameson Caskmates Stout Edition – triple-distilled, blended Irish Whiskey that has been patiently finished in Irish craft beer-seasoned barrels.
Triple distilled, twice as smooth, one of a kind.
Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Jameson Irish Whiskey is a blended Irish whiskey. What’s that we hear you say. Well first we take the best of pot still and fine grain whiskeys. Then we triple distil them – not because we have to because we want to as it gives it its signature smoothness. Finally, we age them in oak casks for a minimum of 4 years.
Jameson Single Pot Still – Five Oak Cask Release is very much one of those whiskeys that does what it says on the tin. It’s a pot still Irish whiskey, made from a grain recipe (or mash bill for our American friends) of malted and unmalted barley, which is triple distilled and then matured in five different barrel types. This includes bourbon and sherry casks, as well as three types of virgin oak, made from Irish, European, and American oak.
While triple distillation is nothing new to Jameson, adding a Malaga cask to our bourbon barrels and sherry butts is certainly a new adventure for us. This is Jameson’s signature taste heading off on a new journey with subtle sweetness and extra smoothness joining vanilla, butterscotch and toasted oak. Travel Retail Exclusive
Brand New Authentic Jameson Whisky Glass
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