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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Italy is the world’s largest producer of wine, and is home to some of the oldest wine-producing regions. Its contribution is about 45–50 million hl per year, and represents about a quarter of global production.Italian wine is exported around the world, as popular among Italians. Italians rank fifth on the world wine consumption list by volume with 42 litres per capita consumption. Grapes are grown in every region of the country and there are more than one million vineyards under cultivation.
Showing 1–12 of 61 resultsSorted by latest
€45.00
Massolino Barbaresco DOCG 75cl, 14%
In stock
Grape Varieties: 100% Nebbiolo
Barbaresco is without doubt another feather in the cap of Italian winemaking. For us, it represents a dream come true.
Barbaresco is without doubt another feather in the cap of Italian winemaking and, as far as we are concerned, it represents an extraordinary project that had been in our minds for years. At long last, at the end of 2018, we were lucky enough to find some perfectly located vineyards, giving us the chance to fulfil our long-cherished dream.
WINE DESCRIPTION
The soil in the Barbaresco production zone offers us a very special expression of the Nebbiolo grape. These vineyards yield delicate and elegant wines with exceptional balance and finesse. The resulting expression is highly alluring and captivating.
€125.00
Barolo Cannubi DOCG 2018, Marchese di Barolo 75cl, 14%
In stock
Cannubi is the long, gradually rising hill in the centre of the Barolo area. Here, Serravallian and Tortonian soils meet and merge, creating bluish-gray marls rich in magnesium and manganese carbonates that take on a whitish-gray hue at the surface due to weathering: clays mixed with very fine sands, impregnated with a strong limestone content composed of magnesium and manganese carbonates. Their technical name is “Sant’Agata fossil marls”, but they are commonly called Toû and on average they comprise clays (55%), sands (30%) and limestone (15%). Surrounded by higher hills that protect it from bad weather and excessive flow of air, Cannubi enjoys a very special, unique microclimate.
€95.00
Azelia Barolo Bricco Fiasco Magnum 1.5L, 14.5%
In stock
Azelia’s Barolo is ruby red in color with garnet hues. It is sweet on the nose, with hints of cherry, blackcurrant and licorice that we find in the mouth with fruity tannins. A union of characteristics: aromaticity and finesse with power and body at the same time.
A part of the bunches from the Riserva Bricco Voghera vineyard always gives its superb contribution.
PAIRING : Thanks to its flavour and body, it is the ideal wine to pair with elaborate and rich dishes such as all recipes based on truffles, meat dishes, first courses based on porcini mushrooms, game, mature cheeses and it is also perfect when paired with dry pastries or chocolate.
| SKU | AZEBARBASMG |
| Producer | Azelia by Luigi Scavino |
| Nation | Italy |
| Region | Piedmont |
| Name | Barolo DOCG |
| Production area | Cuneo, municipality of Castiglione Falletto |
| Alcohol content | 14.5% |
| Service temperature | 16/18 ° C |
| Refinement | 24 months in large barrels |
| Vintage | 2016 |
| Robert Parker | 90/100 |
| James Suckling | 92/100 |
| AIS Life | 3 screws |
| Grape varieties | Nebbiolo 100% |
€37.50
Vino Rosso d’Italia Riva Sud Cantine Truentum 75cl, 15%
In stock
The Truentum winery, located near the Tronto river on the border between Abruzzo and Marche, celebrates Abruzzo’s winemaking excellence. Its wines, characterized by a unique taste, benefit from the mild climate and varied soil of Abruzzo, enriched by the reliefs of the Apennines, the Maiella, the Gran Sasso and the Laga mountains. The ten-hectare vineyard in Controguerra, Teramo, exploits limestone-clayey and sandy-clayey soils, ideal for high-quality wines, between the mountains and the Adriatic coast.The blend from which Riva Sud is born is composed of Cabernet Sauvignon and Montepulciano grapes, with a manual harvest carried out at the end of October. Soft pressing of the bunches and classic red vinification precede a 12-month refinement in French oak barrels.It is characterized by an intense ruby red color with violet reflections.
FULL NAME Vino Rosso d’Italia Riva Sud Cantine Truentum
VINTAGE
DOSAGE Dry (Wine)
COUNTRY Italy
REGION Abruzzo
GRAPE Cabernet Sauvignon, Montepulciano
AGEING French oak barrel
FORMAT 0,75
LAROMAS Wild berries, Wood, Spices, Violet
ALCOHOL CONTENT 15 %
€26.95
Salsedine Primitivo Di Manduria DOC 75cl, 15%
In stock
When you pick up this heavy bottled Primitivo you know it’s going to pack a punch. With fruit sourced from Manduria the best site for Primitivo in Puglia. Macerated and fermented with natural yeasts for 10 days in stainless steel before 12 months aging in a mix of French and American oak barrels.
Warm ripe dark berries and plums with spice and tobacco and coffee hints this is long and rewarding and surprisingly balanced for such a bid wine.
€19.95
Montepulciano d’Abruzzo DOC Riserva Malamore Cantine Truentum 75cl, 14%
In stock
Montepulciano di Abruzzo Riserva Malamore is produced by Cantina Truentum, a company belonging to Cantine Nae, a young company that brings together wines produced from different regions of the Italian peninsula. Truentum was born in 2020 in Abruzzo in the Controguerra area, on the border with the Marche.It comes from 100% Montepulciano grapes, which are vinified in thermo-regulated steel tanks. The wine subsequently ages in French oak barrels for 9 months.Ruby red in color with violet reflections, the nose reveals aromas of violet, berries, spices and wood. The sip is warm and strong, with well-integrated tannins and a long finish.It pairs well with grilled red meats and mature cheeses.
€199.00
Massolino Barolo Riserva Vigna Rionda DOCG 75cl, 14.5%
In stock
Product Details
- Wine type Red wine
- Country Italy
- Allergens Contains sulphites
- Region Piemonte (Piedmont)
- Classification DOCG (Denominazione di Origine Controllata e Garantita)
- Grape variety Nebbiolo
- Taste dry
- Vintage 2017
- Alcohol 14.5% Vol.
- Storage potential 2054+
- Wine pairings Aged Cheese
Game dishes Grilled and fried meat
Meditation wine Mushroom risotto
Stewed meat Closure Natural Cork - Vinification Fermentation in oak barrel
Hand harvesting Maceration on the skins Aging and Maturation - In bottle Oak barrel
- Volume0.75 L
- Awards and Accolades
- Bibenda 4 Grappoli
Gambero Rosso
Gambero Rosso 3 Glasses
I Vini di Veronelli 97 Points
Robert Parker/Wine Advocate
Robert Parker/Wine Advocate 96 Points
Wine Spectator 97 Points
€79.00
Tommasi Amarone della Valpolicella Classico Riserva DOCG 75cl,15.5%
In stock
Ca’ Florian is the heart of Tommasi, our oldest vineyards, and the intimate and coveted place that we have called home since 1902. There could be no better place to honor our humble beginnings and no better way to do it than by dedicating this single-vineyard to our top Amarone Riserva. Just next door to the house where our grandfather Giacomo settled, are the family’s first vineyards. Here, we have preserved every living memory of tradition, from the “marogne” dry-stone wall terraced vineyards with the pergola veronese trellising, to the withering of the grapes on the “arele”, the handmade bamboo racks. Each vintage counting less than 9,000 bottles, conveys the core values of timeless simplicity and elegance in our winemaking. Forget it in the cellar for an unforgettable moment in a decade or two.
€59.00
Tommasi Amarone della Valpolicella Classico DOCG 75cl, 15%
In stock
VINIFICATION: The grapes are dried for
5 months prior to pressing
MATURATION: 3 years in Sloavian Oak barrels
COLOR: Intense ruby red
FRAGRANCE: Warm, ripe on the nose,
intense and of great refinement.
TASTE: Complex, smooth, full bodied,
lots of cherry notes and plum.
RECOMMENDED WITH:
Red meat, game, mature cheeses.
Excellent after-dinner wine
€129.00
Brunello di Montalcino Riserva 75cl, 14%
In stock
This elegant, traditional style Brunello is produced at a mid-sized estate located in the southern hills of Montalcino, between the towns of Sant’ Angelo in Colle and Castelnuovo dell’Abate, one of the most quintessentially picturesque areas in Tuscany.
The Casisano vineyard enjoys southeastern exposure and is composed of various soil types. It is particularly rich in galestro stone.
The wine sees 25 days of skin maceration and is then aged in Slavonian oak casks for 3 years, followed by an additional six months of bottle aging.
The beginning of 2016 saw an increase in precipitation, but a complete absence of snow. Spring was characterized by average temperatures and rains, which started to become more and more scarce in the middle of June, the last ten days of which were very sunny with good ventilation. This seasonal trend brought the plants to an excellent vegetative balance.
The summer passed with little rain and excellent diurnal temperature variations, especially between August and September. These conditions, combined with good ventilation, allowed for a harvest of healthy grapes with important organoleptic characteristics. The harvest ended in mid-October, benefitting from long dry and well-ventilated periods. The harvested grapes thus manifested a remarkable complexity of aromas, elegant tannins and excellent natural acidity. All features that immediately indicated a vintage of the highest quality.
€95.00
Cordero di Montezemolo Bricco Gattera 75cl, 14.5%
In stock
A Barolo of high standing, both austere and complex. Deep red garnet in color. Delicately spiced bouquet (notes of eucalyptus, licorice and menthol), mature fruit (liqueur soaked cherries, blackberries and prunes) and hints of violets and medicinal herbs. Powerful on the palate, lightly acidic and fresh. Lasting finish.
