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This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
KYTHREA SINGLE GRAIN CYPRUS WHISKEY – Corn/Barley
The abundant sunshine and the rich volcanic soil is the secret combination behind the unique character and intense aroma of the grains, botanicals, and fruit grown on the island of Cyprus. We work exclusively with local sources to produce unique spirits that reflect the beautiful nature of our island, from the field to this bottle.
This unique “bourbon style”, unfiltered Single Grain Malt Whiskey, has a wonderful nose that reveals candy vanilla toffee, with buttery corn and roasted nut aromas with hints of cloves and orange blossom! It’s followed by a sweet corn mouthfeel and a long spicy finish. This whiskey was aged in new medium charred, Missouri oak casks that together with the well-balanced Famagusta-grown corn and Nicosia-grown six-row barley (Kythrea), offers a unique full-bodied grain whiskey, one that is malted, distilled, and aged, exclusively in Cyprus by Aristides Distiling!
Single cask first fill
Cask 005
Bottle one of 355
Greign 20 Year Old Single Grain
Greign is a Single Grain Whisky from the Macduff distillery. The original founders of the distillery buy exceptional old casks for the maturation of their whiskies. The Greign was matured in a mixture of sherry casks and freshly burnt-out casks, making the single grain a smooth, full-bodied dram.
A deliciously creamy single grain Scotch whisky here, matured for 20 years before being bottled up. Two decades has given this one plenty of time for its flavour profile to develop all those hallmark yummy grain notes, so expect toffee, honey, and cooked fruits notes by the bucket-load.
Category Single Grain
Bottler John Dewar & Sons Ltd. (JD&S)
Bottling serie Single Grain Scotch Whisky
Bottled 2020
Stated Age 20 years old
Cask Type American ex-Bourbon casks, Spanish ex-Jerez Sherry casks
Strength 40.0 % Vol.Size 700 ml
Label Selected by Stephanie Macleod, Master Blender
Haig Club is a new Single Grain Scotch Whisky with a character and style that sets it apart. Haig Club is designed to be different – from the unique way in which the liquid has been crafted to the distinctive square, blue bottle, to the partnership with global icon David Beckham and British entrepreneur Simon Fuller.
The much anticipated David Beckham endorsed single grain whisky, produced at Cameronbridge distillery. A combination of first-fill, rejuvenated and refill bourbon barrel-matured whiskies are used and Beckham, along with Simon Fuller, is very much involved in the development of the Haig Club brand.
The Haig dynasty meanwhile is the stuff of legend, with Robert Haig getting himself into trouble for distilling on the sabbath back in 1655! Cameronbridge was founded by John Haig in 1824, and a continuous still designed by Robert Stein (who was John’s uncle) was soon installed at the site for the production of grain whisky, predating Aeneas Coffey’s famous patent for his own version of the continuous still by a handful of years.
The grain whisky produced at Cameronbridge would naturally become integral to the well-loved Haig blended whiskies and now the Haig brand has been reinvented for a new generation and new markets. It may seem like a scary new world to some, but grain whisky is on the march, and Haig Club is at the very forefront.
A glorious single grain Scotch, matured for a generous 20 years, and bottled up by Three Scottish Brothers. We don’t know the story of the brothers, but they appear to have a talent for bottling up superbly well-aged whisky, at a rather favourable price.
A single grain whisky selected by Angus Dundee for their Hamiltons range. Although the whisky regions don’t really apply to grain whisky, this is from an unnamed distillery situated in the Lowlands.
Made by John Haig and Company, the oldest Scotch whisky distillers in the world (well, in Scotland, and by proxy the world). Haig Gold Label is made with 40% malt whisky, including Glenkinchie and Linkwood.
This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings in the world.
It is fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes.
Hand selected casks, bottled at 46% with no chill filtration to ensure all the unique flavour is captured.
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