This GlenAllachie has been finished in rye casks! Initially the single malt was matured in American oak barrels before being transferred to casks which previously held rye whiskey from Kentucky for a finishing period. Eventually it was bottled at nine years old at 48% ABV, full of sufficiently spicy notes from the cask finish.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

The second winery established in Tuscany’s renowned Bolgheri area, The Grattamacco Estate produces wines with a signature style of elegance. Complementing our fruit-forward Speyside spirit, maturation in these barriques have created a palate rich with juicy blackcurrant and sweet tannins. Truly embodying the complexities of the red wine previously held in each cask, the resulting whisky offers up honeyed elegance with a well-balanced finish.

This expression is bottled unchilfiltered for flavour with no added colouring at 48% ABV.

Fino is the driest sherry style which is made by biologically aging the wine for at least two years under a ‘flor’: a yeast layer that prevents oxidation. It’s known for its pale appearance and delicate sweetness, which is harnessed by GlenAllachie for this whisky, finished in Fino sherry casks. It brings notes of sugared almonds, custard, and orchard fruit in a single malt Scotch whisky which was bottled at 48% ABV, non-chill filtered and with natural colour for The Wood Collection.