Showing 121–144 of 145 resultsSorted by popularity
Gordons Mediterranean Orange Gin (70cl, 37.5%)
Everyone knows Mediterranean citrus is spectacular – especially Gordon’s, which chose to put it to delicious use in this Mediterranean Orange Gin! If zesty gin-based cocktails are your kind of thing, this’ll be right at home in your drinks cupboard.
Mintis Gin Ribesa 70cl, 41.8%
RIBESA
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.
Indian Summer Saffron Infused Gin (70cl, 46%)
Indian Summer makes use of one of the world’s most costly spices by weight, saffron. The pricey spice is infused into the gin, which has imparted intense, sweet and subtly earthy notes. It was bottled by Duncan Taylor.
Boë Apple & Lime Gin (70cl, 41.5%)
This is a refreshing, zingy gin from Scotland’s Boë! This glorious gin showcases apple and lime, with a base of Boë Scottish Gin infused with freshly pressed green apple and lime. The tangy tipple shines just as well splashed in a glass of fizz as it does in a Martini.
Gin Sul Dry Gin (50cl, 43%)
Gin Sul hails from Hamburg in Germany. Made with fresh Portuguese lemons, coriander, juniper, rosemary, allspice, lavender, cinnamon and rock rose, this is floral and rich in citrus flavours.
Whitley Neill Brazilian Lime (70cl, 43%)
These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.
All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.
BOTANICALS
- Lime
- Juniper
- Cassia bark
- Angelica root
- licorice root
Whitley Neill Aloe & Cucumber Gin (70cl, 43%)
Whitley Neill’s gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa’s Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber freshness.
Elephant Strength Dry Gin (50cl, 57%)
The Elephant Gin folks have gone and created their very own Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil’s Claw and African Wormwood, and this one has been bottled at 57% ABV.
As ever, 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities!!!
Warner Edwards Elderflower Infused Gin (70cl, 40%)
Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.
Brockmans Orange Kiss Gin (70cl, 40%)
The first addition to the Brockmans Gin range since its flagship release, this is Brockmans Orange Kiss Gin! The distillery went to the trouble of making its own triple sec, which it uses as a botanical here alongside Valencia oranges, juniper, almond oil, and coriander. The aim behind this gin was to make a perfect sunset sipper, and while it is indeed fabulous in a sunset spritz it also makes an incredible twist on a Margarita
Brockmans Intensely Smooth Gin (1L, 40%)
From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..
Akori Yuzu Gin (70cl, 40%)
Akori gin, although its name and design suggest its Japanese origin, is actually a product of Spanish distillation art, specifically from the Campeny distilleries, which are already known for Tann’s and Only Gin. Typical Japanese botanicals such as dragon fruit, kumquats and ginger are used in the production of Akori. Kumquats are also known as dwarf oranges or dwarf bitter orange and belong to the rue family.
Akori Gin Yuzu impresses with its refreshing flavor profile, which is dominated by the yuzu fruit. A light ginger spice rounds off the aroma. This gin combines the clear notes of juniper with the unmistakable flavors of yuzu, tarragon and ginger to create a harmonious experience.
A masterful fusion of traditional and exotic flavors that is guaranteed to delight lovers of unique, aromatic gins.
Omg Oh My Gin 50cl, 45%
Omg is the creation of Martin Žufánek, of the Žufánek family distillery. He made the move from producing absinthe to gin, though he transferred his herb knowledge to the new spirit, and Omg contains 16 botanicals! The most unusual of these are grains of paradise, lavender flower, and blossoms from the Czech national tree. A top quality, no-nonsense gin right here.
Drumshanbo Gunpowder Sardinian Citrus Irish Gin (70cl, 43.%)
During one of his many travels, TheCurious Mind ventured along the 41st Northern Parallel and through the azure
waters around the Mediterranean Sea. Wondering through gnarled groves of cork oaks, PJ came upon the rustic
Sardinian country village of Siniscola.
Drumshanbo Gunpowder Brazilian Pineapple Irish Gin is slow distilled by hand with oriental botanicals Gunpowder Tea and a hint of Brazilian Pineapple. A refreshing, sweet and tangy gin enjoyed with your favourite mixer or in a signature serve with grapefruit, tonic and ice!
Bombay Sapphire Premiere Cru Murcian Lemon 70cl, 47%
The citrus flavor of Bombay Sapphire Premier Cru Murcian Lemon Gin lends itself perfectly to all classic gin-based cocktails.
It is highly recommended to try it in the Gin Tonic, French 75 and Martini. Bombay Sapphire’s Global Brand Ambassador also recommends it in Tom Collins, perhaps with a dash of Fino lemons, in Aviation and, for the more creative, with a dash of Sherry Manzanilla!
Xibal Equinox Guatemala Gin 70cl, 40cl
Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.
No.3 London Dry Gin 70cl, 46%
An impressive-looking premium gin from famous wine and spirits merchants Berry Bros & Rudd, No. 3 London Dry is distilled in copper pot stills at De Kuyper in the Netherlands, counts cardamom seeds and grapefruit peel among its botanicals, and has been bottled at an invigorating 46%.
Mintis Gin Glementine 70cl, 41.8%
CLEMENTINA
Relax with the unique flavors of juicy Clementines from Italy, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Your senses will savor the ripe Clementine aroma along with minty freshness and a touch of juniper.
Mintis Gin Amarena 70cl, 41.8%
AMARENA
Amarena cherries bring a playful, sweet-smelling, candied cherry taste along with fresh mint and a juniper finish that will delight your senses.
Let the better part of your day begin with Amarena cherries from Pecetto, hand-picked Italian juniper, a hint of Pancalieri mint, and other local botanicals.
Mintis Gin Originale 70cl, 41.8%
ORIGINALE
Pancalieri mint, hand-picked Italian juniper, a twist of lemon, and other botanicals local to the Piemonte region help slow down your day. Mintis Originale brings you flavor full of fresh mint and lemon zest with a long juniper finish.
nginious! Swiss Blended Gin (50cl, 45%)
nginious! is a Swiss gin created by Oliver Ullrich and Ralph Villager, made with a selection of 18 botanicals that have been placed into four groups, which have been distilled and blended together to produce the final spirit. The herbs chosen for nginious! are native to Switzerland and include clover blossom, blackcurrant leaves, bee balm and more. Beautifully presented, too.
Bloom Gin (70cl, 40%)
Bloom Gin is a superb London Dry Gin produced by Greenall’s and named “Bloom” in reference to the floral nature of its botanicals: honeysuckle, pomelo and chamomile. In 2010 it was awarded a Platinum Medal at the World Spirits Competition.
Mombasa Club Strawberry Edition (70cl, 37.5%)
This is a sweet, juicy variation on the Mombasa Club Gin recipe, now featuring strawberries at its core! Perfect for the summer months – pour over ice with plenty of tonic water and a few fresh berries for good measure…
Villa Ascenti Gin (70cl, 41%)
Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.