Showing 97–120 of 143 results
Beefeater 24 (70cl, 45%)
A more recent addition to the Beefeater range. When creating Beefeater 24, Desmond Payne knew he had to come up with something totally different for his selection of botanicals. He used tea! The 12 ingredients used are Japanese Sencha Tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness.
The Botanist Islay Dry Gin (1L, 46%)
Created at the Bruichladdich distillery, this superb Islay gin was distilled in the ‘ugly betty’ still described as “an oversized upside-down dustbin made of copper” by Tom Morton. Perhaps the best looking packaging we’ve ever seen for a gin – it’s not all style and no substance either. This is a world-class gin, at a proper ABV.
A huge 31 botanicals go into The Botanist, including some native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady’s bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves. Phew!
Hendricks Gin (1.75L, 44%)
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Drumshanbo Gunpowder Irish Gin (5cl, 43.%)
Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.
Drumshanbo Gunpowder Californian Orange Citrus Irish Gin (70cl, 43.%)
Crafted with care and precision, Drumshanbo Gunpowder California Orange Irish Gin is a truly exceptional creation. This gin is made using only the finest winter-ripened citrus fruits sourced from the Golden State of California. The result is a bright and vibrant flash of aromatic citrus that will transport the imbiber straight to a sunny summer day.
Bombay Citron Pressé (70cl, 37,5%)
Our classic London Dry Gin married with a vibrant, naturally refreshing fruit infusion, capturing the taste of freshly squeezed Mediterranean lemons.
Whitley Neill Original Dry Gin (1L, 43%)
A London Dry Gin made with African botanicals including extracts from the Baobab Tree (known as the Tree of Life) and Physalis fruit. It’s made in a one-hundred-year-old copper pot still!
Yuzu Gin (That Boutique-y Gin Company) (70cl, 46%)
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.
Hendrick’s Flora Adora (70cl, 43.4%)
An enticing, fresh gin from the Hendrick’s Cabinet of Curiosities that is inspired by the vibrant, fragrant flowers that drawn brilliant butterflies and buzzing bees to the gardens of the distillery. To create this beguiling gin, the traditional botanicals of Hendrick’s are joined by a bouquet of rose petals, hibiscus, lavender and more.
Gibsons Blood Orange Premium Gin 1L, 37.5%
GIBSON’S BLOOD ORANGE is a tasty and well balanced gin that perfectly combines GIBSON’S finest botanicals made of juniper berries, coriander, angelica with the freshness and bitterness of sun-filled blood oranges. This distilled gin will bring an original touch to your cocktails!
Whitley Neill Raspberry Gin (5cl, 43%)
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.
That Boutique-Y Gin Company Advent Calendar Edition 24X3cl 72cl, 44%
Size 72cl ABV / Strength 44%
Hendrick’s Neptunia Gin (70cl, 43.4%)
Hendrick’s Neptunia Gin is a limited version that captures the magic of the sea in a gin. The creation of the Master Distiller, Ms. Lesley Gracie is as refreshing as her muse, the mighty waves lashing the Atlantic coast of Ayrshire. Infused with an exquisite blend of locally sourced coastal botanicals and with a striking, surprisingly smooth citrus finish. The nose has a resinous note of juniper, followed by intense floral and citrus touches. On the palate it is delicate, herbaceous and spicy, with a slight salinity in the background. It ends in a citrusy finish.
Elephant Sloe Gin (50cl, 35%)
Another Elephant has joined the parade!
This time round its a wonderfully bold and flavoursome sloe gin, which uses Elephant London Dry as its base (with all those wonderful African botanicals). To this is added top-quality sloes, which are macerated with the spirit to give it a deep purple tone and juicy, fruity character.
Elephant Sloe Gin is terrific served with tonic for a colourful highball, or merely served neat as a winter warmer.
Another superb release from this German outfit. As always with this conscientious company, 15% of the profits go to help two African Elephant charities: Big Life and Space for Elephants!
Elephant Orange Cocoa Gin (50cl, 40%)
Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variation (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans.
The botanical and herbaceous notes of our Elephant London Dry Gin undoubtedly give the Orange Cocoa Edition its full-flavoured base.
The zesty and sweet citrusy notes of the orange combine with the dry, velvety yet chocolaty flavours of the cocoa bean and provide an extra kick of freshness and complexity to our smooth London Dry Gin.
15% of bottle profits are donated to African elephant conservation efforts.
Elephant Dry Gin (5cl, 45%)
Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil’s Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.
Also, you know how baby oil isn’t made of babies? Elephant Dry Gin isn’t made of elephants either. In fact, it’s actually helping them survive, as 15% of Elephant Gin’s profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!
Tanqueray Blackcurrant Royale Gin 70cl, 41.3%
Tanqueray Blackcurrant Royale is a sumptuous, bold and rich distilled gin that is inspired by the travels of Charles Tanqueray in the 1840s. Crafted with a Tanqueray London Dry gin base, luxurious & juicy tasting French blackcurrants, and finished with an exotic twist of vanilla.
Enjoy in a classic G&T combining 50mls of Tanqueray Blackcurrant, 150ml premium tonic water, ice and a garnish of fresh blackcurrant.
Mintis Gin Ribesa 70cl, 41.8%
RIBESA
Let yourself be carried away by the distinctive and captivating scent of sun-ripened blackcurrant together with hand-picked Italian juniper, herbs from Piemonte, and a light touch of mint.
Mintis Ribesa brings the scent of blackcurrant sorbet with a hint of mint and juniper to deliver a long, fresh, fruity finish.
Comte de Grasse 44°N (50cl, 44%)
From French distiller Comte de Grasse comes its inaugural gin, 44°N! The spirit is inspired by perfume production methods, and is made using ultrasonic maceration, vacuum distillation and CO2 supercritical extraction. That all sounds very high tech and fancy, but in fact these techniques are also incredibly sustainable and efficient. The list of botanicals is extensive, with cade (a species of juniper), verbena, everlasting (a golden flower), horse parsley, samphire, lavender, mimosa, grapefruit, patchouli and Sichuan pepper among a few of them. The gin is inspired by the Mediterranean, right down to it’s brilliant blue bottle.
Barrister Gin Navy Strength (70cl, 55%)
Barrister Gin Navy Strength (70CL, 55.0% Vol.)
Safe as the shoulder of a loyal friend.
Quality without compromise
All stages of production are carefully controlled
Memorable character
Saplingly selected botanicals create a unique style of Barrister Gin
Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom
The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.
Whitley Neill Quince Gin (5cl, 43%)
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.
Whitley Neill Blackberry Gin (5cl, 43%)
Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile
Knut Hansen Dry Gin (50cl, 42%)
A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.
Kingsburry Gin Gift Pack (70cl, 37.5%)
Exceptional quality product, created with respect to London dry gin tradition and recipe.
Distilled in Italy and bottled by the Alexandrion Group.
Quality ingredients, carefully selected botanicals with a predominant flavor of juniper berries and coriander seeds.