Showing 73–96 of 145 resultsSorted by popularity
Malfy Gin Original (70cl, 41%)
MALFY® Gin Originale is distilled with Juniper, Coriander and five other botanicals. It is blended with pure spring water from the nearby Monviso mountain – the highest altitude source of any spring in Italy. The base of the bottle is inspired of the mountain lakes and the label colors reflect the snow capped peak.
Malfy Gin Orange (70cl, 41%)
The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Hendrick’s Grand Cabaret (70cl, 43.4%)
LIMITED EDITION GIN: A new limited release gin for artists, the curious, and free-spirited souls almost everywhere! Grand Cabaret is a decadent gin, imbued with exuberance, granting the lucky drinker a moment of almost unprecedentedsensory delight!– DECADENTLY REFRESHING: Hendrick’s Grand Cabaret is an indulgent creation infused with decadent STONE FRUIT FLAVOURS & EXQUISITE, SWEET HERBS. Here is a sensuous cabaret of flavour pirouetting in flamboyantly light fruityfreshness.
Siren Cyprus Mediterranean Ultra Premium Gin 70cl, 42%
In a village near Paphos, our story begins in a humble lab on a quest to craft a premium quality gin that captures the very essence of the Mediterranean. Every sip of Siren Gin is a testament to our commitment to quality.
Hendrick’s Flora Adora (70cl, 43.4%)
An enticing, fresh gin from the Hendrick’s Cabinet of Curiosities that is inspired by the vibrant, fragrant flowers that drawn brilliant butterflies and buzzing bees to the gardens of the distillery. To create this beguiling gin, the traditional botanicals of Hendrick’s are joined by a bouquet of rose petals, hibiscus, lavender and more.
Whitley Neill Quince Gin (5cl, 43%)
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.
Greenalls Sloe Gin (70cl, 26%)
Built upon the same eight botanicals which create the juniper-led citrus blend of Greenall’s The Original recipe, Greenall’s Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.
Drumshanbo Gunpowder Irish Gin (5cl, 43.%)
Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit from The Shed Distillery in Co Leitrim that’s setting the world alight. Taking its name from one of the signature botanicals, slowly dried Gunpowder tea, the recipe also includes lime, lemon and grapefruit. This will work best with a Mediterranean tonic water.
Tanqueray No. Ten (70cl, 47.3%)
It’s a 70cl bottling of Tanqueray No. 10! The expression was launched in 2000 and is made with whole fresh citrus fruits. Presented in a classic green bottle that looks like it stepped straight out of the roaring ‘20s, this citrus-forward gin is perfect for classic cocktails.
Strawberry & Balsamico Gin (That Boutique-y Gin Company) (70cl, 46%)
It’s not a flavour combination that jumps to mind right away, but strawberries and balsamic vinegar is an absolutely astounding pairing that we don’t think gets nearly enough love. That Boutique-y Gin Company clearly agree and have proffered their own way to put the flavour combo in front of everybody’s eyes – by making Strawberry & Balsamico Gin! They have used a classically-styled base gin and given it the addition of fresh strawberries, strawberry and black pepper distillates and Aceto di Balsamico tradizionale di Modena DOP, which is aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper.
Yuzu Gin (That Boutique-y Gin Company) (70cl, 46%)
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.
Elephant Sloe Gin (50cl, 35%)
Another Elephant has joined the parade!
This time round its a wonderfully bold and flavoursome sloe gin, which uses Elephant London Dry as its base (with all those wonderful African botanicals). To this is added top-quality sloes, which are macerated with the spirit to give it a deep purple tone and juicy, fruity character.
Elephant Sloe Gin is terrific served with tonic for a colourful highball, or merely served neat as a winter warmer.
Another superb release from this German outfit. As always with this conscientious company, 15% of the profits go to help two African Elephant charities: Big Life and Space for Elephants!
Barrister Gin Navy Strength (70cl, 55%)
Barrister Gin Navy Strength (70CL, 55.0% Vol.)
Safe as the shoulder of a loyal friend.
Quality without compromise
All stages of production are carefully controlled
Memorable character
Saplingly selected botanicals create a unique style of Barrister Gin
Distillation separataThe distillate aromatic distillates obtained by distillation are blended according to the classic English recipe of ginepro angelic spleen of lemon coriander cumin cumin cardamom
The word “barrister” comes from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. From the fifteenth century, prisoners could instruct “a cultured and eloquent friend” to protect their interests. The lawyers had access to the “judicial bar”, so they could be heard by the court in the interest of their client. The lawyer’s speech in court is precise and sharp as a blade. In England it is said that the gin is “cold like steel”-due to the strong cold aftertaste.
Knut Hansen Dry Gin (50cl, 42%)
A rather stylish gin all the way from German, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.
Bobby’s Schiedam Dry Gin (70cl, 42%)
A Dutch gin which was launched in 2014, Bobby’s Schiedam Dry Gin features a recipe inspired by the creator’s grandfather, Bobby Alfons. It’s made with a combination of local and exotic ingredients, including juniper, clove, lemongrass, cubeb peppers and rosehips. Highlighting the meeting of Dutch and Indonesian flavours in the spirit, Bobby’s Schiedam Dry Gin comes in a bottle which harks back to the style of vessel used to hold jenever, with a pattern inspired by Indonesian designs.
Bathtub Gin (70cl, 43.3%)
An extraordinary award-winning gin from Ableforth’s. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including juniper, orange peel, coriander, cassia, cloves and cardamom, with the length of the compounding period controlled entirely by periodic sampling.
The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.
Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!
Pink 47 Gin (70cl, 47%)
Pink 47 is a fine London Dry gin made from Italian juniper berries. It includes some exotic botanicals too with two different types of angelica and two different corianders. Lavish. There’s also Spanish citrus fruits and almonds and a touch of West African nutmeg, packaged in a handsome cut-glass bottle modelled on the Kharavaya pink diamond.
Brockmans Intensely Smooth Gin (1L, 40%)
From Brockmans distillery comes Brockmans Intensely Smooth Gin. It’s unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit. It is then distilled in a 100 year old copper still, with the final gin boasting, as its name may suggest, an intensely smooth profile. The moody and opaque bottle is somewhat alluring..
Hendricks Gin (1.75L, 44%)
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
Whitley Neill Raspberry Gin (1L, 43%)
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.
Kingsburry Gin Gift Pack (70cl, 37.5%)
Exceptional quality product, created with respect to London dry gin tradition and recipe.
Distilled in Italy and bottled by the Alexandrion Group.
Quality ingredients, carefully selected botanicals with a predominant flavor of juniper berries and coriander seeds.
Silent Pool Gin (1L, 43%)
Silent Pool Gin is produced on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a beautiful, mysterious spring-fed lake – what a place to create a gin! The gin itself features 24 botanicals, including kaffir lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple.
Bombay Bramble Gin (70cl, 37.5%)
Need a gin that’s perfect for Bramble cocktails? Bombay Sapphire has just the thing – Bombay Bramble Gin! Made with an infusion of blackberry and raspberry, this ought to be stunning in the eponymous (and aforementioned) cocktail, and should do admirably is all sorts of summery serves.