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€150.00
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 37–48 of 82 resultsSorted by popularity
€24.95
Petit Chablis Christophe Camu 75cl,12%
In stock
PETIT CHABLIS
The Petit Chablis comes from a 30-year-old vineyard, located on 4 hectares of plateau surface.
Soil type: Kimmeridgian, limestone rich in fossils, which brings finesse and minerality to Chablis wines.
Grape variety: 100% Chardonnay.
Vine age: 30 years.
Vinification: Natural alcoholic and malolactic fermentations with 100% indigenous yeasts in tanks.
Alcohol: 12.5%.
Food Pairing: Ideal with fish, seafood, or as an aperitif.
Serving temperature: 10-11°C.
€129.00
Joseph Drouhin Puligny Montrachet 75cl, 13.5%
In stock
| TYPE | White wine |
|---|---|
| REGION |
Puligny-Montrachet AOC (France)
|
| GRAPES | |
| PRODUCER |
Joseph Drouhin
|
| ALLERGENS | Contains sulfites |
| ALCOHOL CONTENTi | 13.5% |
The Joseph Drouhin winery is committed body and soul to the diversity of Burgundy, producing wines from almost 90 different appellations. The firm owns over 80 hectares of vines, most of them being Premier and Grand Crus, where they cultivate the two star grapes from Burgundy: Pinot Noir and Chardonnay. Joseph Drouhin creates wines from a fascinating variety of terroirs, expressing the authenticity and subtle differences in Burgundy wines.
A true family business, the Maison Joseph Drouhin has been run by the Drouhin family for the last 140 years. It is currently in the hands of the fourth generation who share the same passion and desire to listen to nature which inspired the winery’s founder. The Maison has adopted biological and biodynamic agricultural methods, using only natural products in the vineyards and showing the utmost respect for the land, vines and environment. One of the winery’s slogans sums it up perfectly – “we offer natural solutions to nature problems.” Vineyards are ploughed by horses, wild plants are allowed to grow between the vines to encourage the presence of natural predators, and natural compost and herbal infusions are used to help the vines grow and stay healthy. Drouhin reproduce the plants themselves to conserve their genetic heritage and control the quality of the process. Vines are deliberately planted close to each other to ensure low yields and receive the delicate message and values the soil offers the fruit.
The style of Joseph Drouhin wines is a blend of character, balance and harmony in search of perfection and elegance. Subtle and fresh wines to be enjoyed early, or wines which obtain a delicious complexity on ageing. Drouhin wines are found on the best dining tables, proudly expressing the very best Burgundy character to wine-lovers around the world.
€65.00
Couhins Lurton Grand Vin De Graves 75cl, 13.5%
In stock
Grape blend: Merlot 77% / Cabernet Sauvignon 23%
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Appareance: Classified a great growth for its white wine, Couhins-Lurton’s red wine is also on a par with the crus classés. The 2010 vintage has a deep, intense, black colour.
Nose: The bouquet reveals notes of very ripe black fruit (blackcurrant, plum and blackberry) with an empyreumatic character that comes through even more when the wine is swirled in the glass.
Mouth: This wine is full-bodied and generous on the palate with rich, smooth tannin. It also has a beautiful velvety texture, without a trace of heaviness. Oak ageing is evident, but very much under control, and contributes toasty nuances that continue into the long aftertaste. This wine will be at its best in the next four or five years and make a brilliant accompaniment to game, duck and red meats… or even a dark chocolate fondue !
€109.90
Joseph Drouhin Chablis Grand Cru Vaudesir Chardonnay 75cl 12.5%
In stock
Country: France Region: Burgundy
Varietal: 100% Chardonnay
Vintage: 2018 Colour: White Style: Dry
Producer: Maison Joseph Drouhin
Description:
Starting with the vintage 2008, the name “Vaudon” will be associated with Joseph Drouhin for all its Chablis wines as a sign of the firm’s allegiance to this historical terroir www.drouhin-vaudon.com
Grape Variety : Chardonnay.
Vineyard
Site: a famous vineyard whose relief has no equivalent in Burgundy. Its round shape and steep slope evoke an ancient amphitheater. There are two major exposures: one is due south in the northern section and the other south west in the southern section. It is one of the largest among the seven Grand Crus of Chablis.
History & tradition: the name comes the French “chemin des vaudésirs” (path of the vaudésirs) cutting the vineyard down the middle. In the sixties, when the Chablis vineyards were all but abandoned, Robert Drouhin recognized the potential of this region which had been ravaged by the phylloxera disease a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area.
Soil: the Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have been once the bottom of the sea…hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavour.
Drouhin estate: 1.4 ha. (3.5 acres)
Average age of the vines: 30 years
Viticulture
Biological cultivation since 1990 and biodynamic cultivation since 1999.
Soil maintenance: age-old methods. Ploughing: “buttage” (hilling up around the vine-stocks) in autumn; “débuttage” (ploughing back in spring);
work between the rows and the vine stocks done with manual tools only.
Treatment: only authorized products for biological cultivation are used – infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.
Plantation density: 8,000 to 10,000 stocks/ha.
Pruning: double Guyot “Vallée de la Marne” (for its resistance to frost).
Yield: we aim for a lower yield, such as it existed before the new law. This yield is therefore the present maximum yield minus 20%.
Average yield at the Domaine: 46.62hl/ha (the yield currently authorized for the appellation is now 54hl/ha).
Vinification
Harvesting: by hand.
Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained.
Ageing
Type: in oak barrel (0% new wood).
Length: 12 months.
Origin of the wood: French oak forests.
Weathering of the wood: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.
Follow-up: barrel by barrel.
Throughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.
Vintage
The wines show great purity of taste and a pleasant floral style. Chablis is very mineral in character, almost briny.
€59.00
Mumm Grand Cordon Rosé Champagne (75cl, 12%)
In stock
Appetizingly elegant and intense, the wine delivers notes of candied berries: intense, fruity aromas of strawberry and fresh red currants backed with a bit of sweet spice and a subtle yet luscious hint of red-berry coulis.
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.
A vivacious initial impression: energetic, bracing and fresh. Elegantly structured, it delivers flavors of fragrant summer fruits and a long, bright finish, balanced by the succulent sweetness of red berries.
€54.95
Chevalier de Lascombes Margaux 75cl, 14.5%
In stock
- The second wine of Margaux’s second Grand Cru Classé
- The Ch. Lascombes team strives to continually improve the quality of this second wine, while respecting the tradition of a history and a glorious past.
- Director of the property: Dominique Befve (previously Ch. Lafite-Rothschild and L’Evangile)
- Restructuring of the vineyard in order to respect the diversity of soils and to express the quintessence of the terroir
- Cuvier at the forefront of technology to work by gravity and in parcel vinification
€530.00
Veuve Clicquot Brut Yellow Label (3L, 12%)
In stock
Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.
€52.00
Connétable de Talbot Saint Julien 2011 75cl, 13%
In stock
The 2011 Connetable Talbot 50cl : a red wine from Saint-Julien produced by Château Talbot based on petit verdot, merlot and cabernet sauvignon of 2011. According to Drinks&Co users, this red wine earns 4 out of 5 points.
€74.95
Saint Cosme Cote Rotie 75cl,13%
In stock
Château de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1570. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.
The estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”
Côte-Rôtie is produced from 100% Sérine, an ancient and local variety of Syrah that is markedly different from modern selections. It is more oval, with lots of space in the bunch, resulting in a very aromatic wine. It is sourced from the schist soils of Le Plomb, Besset, La Viallière, and Neve climats. These hillsides are among the steepest in France with an incline as much as 55 degrees. The wine is made with whole cluster fermentation from indigenous yeasts, aged for 12 months in 40% new 228-liter barrels, and bottled without fining or filtration.
€32.50
Fournier Pere & Fils Pouilly Fumé 75cl, 13%
In stock
Year: 2018
Size: 750ml
Type: White
Alcohol: 12.5%
Varietal: Sauvignon Blanc
Grapes: Sauvignon Blanc
Winery: Domaine Fournier Pere et Fils
Country, Region: France, Loire
