A Fabergé egg (Russian: Яйца Фаберже́, yaytsa faberzhe) is a jewelled egg created by the House of Fabergé, in Saint Petersburg, Russian Empire. Possibly as many as sixty-nine were created, of which fifty-seven survive today. Virtually all were manufactured under the supervision of Peter Carl Fabergé between 1885 and 1917, the most famous being the fifty-two “Imperial” eggs, forty-six of which survive, made for the Russian Tsars Alexander III and Nicholas II as Easter gifts for their wives and mothers.
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Tasting Notes
Colour: Crystal clear.
Nose: Clean grain spirit, soft mineral freshness, delicate sweetness and light neutral warmth.
Palate: Smooth and polished, with gentle cereal sweetness, clean vodka purity, soft texture and refined balance.
Finish: Crisp and elegant, with light warmth, subtle sweetness and a clean, smooth close.
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