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Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
In the picturesque St. Ives, Cornwall lies The Rum & Crab Shack, a delightful rum and seafood restaurant owned by Neythan Hayes and Chris McGuire. They decided to create this establishment together after a night enjoying, Diplomatico Reserva Exclusiva. Naturally, inspired by their love of the premium rum from Venezuela, they decided that a building with such a rum-heavy theme should really have its own spiced rum to celebrate. So they made one.
The result, Dead Man’s Fingers, was released in 2015, and this blend of Caribbean rums from Barbados and Trinidad is the first spiced rum to be blended and bottled in Cornwall. It also looks and sounds exactly like the kind of rum a pirate would drink. Which is obviously amazing.
Showing all 9 results
€17.00
Dead Man’s Fingers Coconut Rum (70cl, 37.5%)
In stock
A lip-smacking spiced rum from the South West, created by the folks from The Rum & Crab Shack. This particular variation is based around the tropical flavours of coconuts, and will work wonderfully in all manner of mixed drinks.
€17.00
Dead Man’s Fingers Coffee Rum (70cl, 37.5%)
In stock
A variation on Dead Man’s Fingers Spiced Rum (created by the folks from The Rum & Crab Shack in St. Ives) based around the deliciousness of coffee. Well-suited to enjoying as a digestif after a hearty meal of… Well, we suppose it would only be right for the hearty meal to consist predominantly of crab, considering its origin.
€17.95
Dead Man’s Fingers Hazelnut Rum (70cl, 37.5%)
In stock
Hazelnuts and spiced rum might not be the first pairing that jumps to your mind, but we can vouch for its deliciousness! Dead Man’s Fingers original Spiced Rum combined with warming, toasted hazelnut goodness makes for one fascinating tipple. It’s just as good with lemonade as it is in classic cocktails – talk about an all rounder!
€17.00
Dead Man’s Fingers Hemp Rum (70cl, 37.5%)
In stock
From Dead Man’s Fingers comes what is said to be the world’s first CBD Hemp Rum! CBD occurs naturally in hemp, and the plant is blended with Dead Man’s Fingers Rum. It contains no THC though, so don’t worry, there’s no psychoactive effects. If you can get your hands on a basil tonic, we reckon it would go rather well with this somewhat grassy rum.
€17.00
Dead Man’s Fingers Lime Rum (70cl, 37.5%)
In stock
Lime and rum go together like… Well, it’s an iconic combination in itself! Anyway, over in Cornwall Dead Man’s Fingers decided to take it to the next level by combining its Cornish Spiced Rum with lime, all in one bottle! We’re already dreaming about the marvellous Mojitos this’ll make…
€17.00
Dead Man’s Fingers Mango Rum (70cl, 37.5%)
In stock
As if rum wasn’t already tropical enough, Dead Man’s Fingers decided to take its Cornish Spiced Rum and combined it with juicy mango! We can’t wait to whip up a Mango Daiquiri with this, though we’re sure it’ll be just as delicious with a splash of lemonade. And don’t skip the lime!
€17.00
Dead Man’s Fingers Passion Fruit Rum (70cl, 37.5%)
In stock
The Dead Man’s Fingers rum range grows once again with the introduction of its Passion Fruit variation! The talented team down in Cornwall has brought together the tangy brilliance of passion fruit with its rum, making for a bright, vibrant spirit that ought to work very well in an intriguing twist on a Passion Fruit Martini…
€17.95
Dead Man’s Fingers Raspberry Rum (70cl, 37.5%)
In stock
This right here is what you get when you combine Dead Man’s Fingers original Spiced Rum with raspberries! There’s a touch of citrus in there too to balance out the sweetness fruitiness, and we’re just raring to try this in a Raspberry Daiquiri.
€23.95
Dead Man’s Fingers Spiced Rum (1L, 37.5%)
In stock
A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum – sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices. When ordering, make sure to only ask for measurements in fingers like the cool people in films do. “Three fingers of Dead Man’s Fingers please, barkeeper!”
