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€1,485.80
Whisky Online Cy by F&S Kiosk Company Ltd (Crossroad Cava)
Showing 33–48 of 53 resultsSorted by latest
€7.20
Fikardos Valentina 75cl, 11%
In stock
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
€7.15
Vasillikon Einalia Rose 75cl
In stock
Einalia, goddess Aphrodite, the Paphian seaborn Cypris. The indigenous variety Maratheftiko is accompanied by the variety Shiraz to produce a rosé wine with the colour of pomegranate that is distinguished for its fresh floral character and rich aromas of red fruits. Refreshing, with pleasant acidity, bal-anced taste and long-lasting perfumed after taste.
Ideal companion for white meat dishes, fresh salads and fruit platters. Enjoy it between 8 -10°C
€45.00
Vasillikon Methy Cabernet Sauvignon 1.5L
In stock
Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C
€7.15
Vasillikon Agios Onoufrios 75cl
In stock
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
€7.15
Vasillikon White Dry 75cl
In stock
A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.
This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.
€15.70
Keo Commandaria St. John 50cl, 15%
In stock
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
€55.00
Alasia Commandaria Vintage 2004 50cl, 15%
In stock
Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004
€8.95
Tsiakkas Porfiros 75cl,13.5%
In stock
Region: Krasochoria
Altitude: 700 – 1,000m
Soil: Sandy, volcanic, clay
Method: Goblet, ungrafted, handpicked grapes
Composition: Merlot, Shiraz, Agiorgitiko
Method: Cold soak, 10 days skin contact, yeast selection
Maturation: No
Production: 50,000 bottles
Aromas: Plum, cherry, chocolate, coffee
Pairing: Poultry, legumes, stews
Temperature: 12 – 16°C
Ageing Potential: 2 – 4 years
€12.95
Vlassides Sauvignon blanc 75cl, 12.5%
In stock
“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.
Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.
Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.
It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.
€13.99
Vlassides Shiraz 75cl, 15%
In stock
Most wine lovers believe that “Vlassides Shiraz” is the best Shiraz produced in Cyprus and one of the top locally produced red wines. Almost half of the wine produced at the winery is Shiraz. This leading wine of our winery is very concentrated, well balanced and complex.
The grape variety Shiraz shows its distinctive character in each bottle of “Vlassides Shiraz”. It gives a full-bodied and yet velvety flavoured wine with great intensity and a long lasting aftertaste. In terms of colour, the wine is almost black. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness which is provided by the ageing in French oak barrels for eight to nine months.
It has an ageing potential of five years, but it is best to be consumed three to four years after its vinification. It can be enjoyed with white meat, pasta dishes and various cheeses, by keeping it at a temperature of 15 to 16°C. The wine should be stored horizontally at around 15°C.
