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Mediterranean Blue Wine 75cl, 12.5%
Cyprus Bleu Wine by Linos winnery
Spring forward a few years to 2020, and Cyprus has joined the ‘’blue wine” craze.
Linos Winery, situated in Omodos village, have created Cyprus’ first ever Blue Wine after 4 years of effort – Mediterranean Blu. Catching the colour of the Med in a bottle, Mediterranean Blu is made from 99% Xynsteri and 1% pure grape juice. The grape juice being from both Alicante, an Mataro grapes. There is no artificial colours, as it’s gorgeous and vibrant azure colour pigment is found within the skin of the red wine grapes; anthocyanin.
This unique wine is refreshingly sweet, fruity and light at just 12.5% alcohol. Serve chilled to make it a perfect daytime & summer wine. Flavours of berries, raspberries, lychee and citrus. Match the blue of this wine by enjoying it on the beach with friends or poolside on a hot day! For food pairings think light dishes and bites, salads, sushi, and fruits.
Kalamos Demetra Dry Rose Wine 75cl 13.5%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Kalamos Livades White Medium Dry Wine 75cl, 11%
This tasteful light, fresh and aromatic wine is produced from the local grape variety “Xinisteri” which is the most popular white grape of Cyprus.
Kalamos Merlot Dry Red Wine 75cl 12.5%
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
Kalamos Gerani Maratheftiko Red Wine 75cl 13%
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
Kalamos Demetra Dry Medium Sweet Rose Wine 75cl 12%
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
Kalamos Mataro Red Wine 75cl
Ayia Sotira is produced from carefully selected “Mataro” grapes lovingly picked from nearby vineyards at an elevation of 500 meters.
It is a light, fully bodied wine with the typical aroma of this variety of grape and has a powerful red color.
Fikardos Valentina 75cl, 11%
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Vasillikon Einalia Rose 75cl
Einalia, goddess Aphrodite, the Paphian seaborn Cypris. The indigenous variety Maratheftiko is accompanied by the variety Shiraz to produce a rosé wine with the colour of pomegranate that is distinguished for its fresh floral character and rich aromas of red fruits. Refreshing, with pleasant acidity, bal-anced taste and long-lasting perfumed after taste.
Ideal companion for white meat dishes, fresh salads and fruit platters. Enjoy it between 8 -10°C
Vasillikon Methy Cabernet Sauvignon 1.5L
Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C