Berry’s Brothers and Rudd was founded in 1698, making it one of the oldest wine merchants in the world. BBR also produce their own liqueurs (The Kings Ginger Liqueur being one of the most popular) and release lots of wonderful whiskies as an independant bottler.
€39.99Original price was: €39.99.€29.99Current price is: €29.99.
Tasting Notes
Colour: Light.
Nose: Tar, charcoal, iodine, orchard fruit, custard, and toasted oak, with the characteristic Islay peat note taking the lead.
Palate: Full and approachable with a creamy texture, hints of citrus blossom, white grapes, cut grass, earthy vanilla pod, oily barley, and a touch of sweetness.
Finish: Long and lingering with coastal peat smoke and a hint of brown sugar.
€39.99Original price was: €39.99.€29.99Current price is: €29.99.
Tasting Notes
Colour: Pale gold. This is a presentation-led inference supported by review descriptions calling it a pale blend.
Nose: Sugared peels, honeydew melon, toasty peat, and a hint of dried earth.
Palate: Bright fruit, soft smoke, gentle sweetness, and notes of peat and toffee.
Finish: Creamy and lightly peaty with lingering fruit and soft smoky notes. This finish wording is a careful adaptation of retailer and review descriptions to fit your page style.
Colour: Golden syrup. This is directly stated in the producer’s notes as published by The Whisky Exchange.
Nose: Honeyed fruit, citrus, and soft wood, with an overall gentle and inviting Speyside character.
Palate: Creamy citrus, honey, and a rounded malt texture, with light oak and soft sweetness running through the middle. The added reference to malt texture is a light expansion based on the published palate note and broader reviewer descriptions.
Finish: Soft fruits and a mid-long finish, with delicate spice and gentle oak fading gradually. The spice-and-oak wording is a light expansion based on reviewer descriptions from Whisky Advocate.
