Showing 2281–2400 of 3460 results
Tasting Notes
Colour: Pale gold.
Nose: Sweet pear drops, crisp green apples, custard, warm pastry, smoked ham and cinnamon spice.
Palate: Rich and complex, with pineapple, peach, mango, gentle white pepper, barbecued orange rind and soft Laphroaig smoke.
Finish: Long and soft, with evolved smoky aftertaste, citrus warmth, gentle spice and lingering Islay peat.
Tasting Notes
Colour: Golden amber.
Nose: Tropical fruit, macadamia nuts, vanilla, wet ash, sea salt, citrus peel and soft medicinal smoke.
Palate: Elegant and fruity, with banana, lychee, soft citrus, honeyed malt, leather, oak spice and gentle Laphroaig peat.
Finish: Long and refined, with sea salt, ash, citrus warmth, leather and lingering coastal smoke.
Tasting Notes
Colour: Deep gold.
Nose: Grilled dates, baked pears, orchard fruit, citrus peel, salted caramel, soft oak and gentle peat smoke.
Palate: Rich and elegant, with baked pear, dried fruit, caramel sweetness, citrus, light spice, mature oak and subtle bonfire smoke.
Finish: Long and refined, with lingering peat, citrus warmth, salted caramel, soft oak and a gentle coastal smokiness.
Tasting Notes
Colour: Deep gold.
Nose: Orange peel, vanilla, sea spray, coriander, cedar cigar box, old oak and soft medicinal peat smoke.
Palate: Oily and powerful, with citrus peel, vanilla, smoked malt, oak spice, sea salt, herbal notes and mature Laphroaig peat.
Finish: Long and warming, with cigar box, citrus warmth, oak spice, sea salt, smoke and lingering Islay medicinal character.
Tasting Notes
Colour: Golden amber.
Nose: Manuka honey, light peat smoke, cooked apple, rosemary, vanilla, orgeat syrup and lemon peel.
Palate: Peaty and peppery, with herbs, cedar, kumquat zest, gorse flower, custard cream and vanilla pods.
Finish: Coastal and refined, with subtle iodine, sea salt, seaweed, coffee, oak and lingering Laphroaig smoke.
Tasting Notes
Colour: Deep mahogany amber.
Nose: Classic Laphroaig iodine, peat smoke, smoked bacon, toffee, dried fruit, liquorice, dark chocolate and sweet spice.
Palate: Rich and full, with seaweed, iodine, pepper, nuts, stone fruit, rose petal, toffee, leather and sherried oak.
Finish: Long and complex, with nuts, lemon peel, peat smoke, coastal salt, dark fruit and lingering mature oak.
Tasting Notes
Colour: Deep amber.
Nose: Sherry richness, dried fruit, orange peel, dark chocolate, leather, tobacco, polished oak and soft medicinal smoke.
Palate: Mature and complex, with dark fruit, citrus peel, sherry sweetness, oak spice, sea salt, tobacco, cocoa and refined Laphroaig peat.
Finish: Long and elegant, with lingering smoke, dried fruit, dark chocolate, oak spice, sea salt and mature Islay warmth.
Tasting Notes
Colour: Bright gold.
Nose: Citrus peel, vanilla, orchard fruit, honey, soft oak, sea salt and gentle medicinal peat smoke.
Palate: Elegant and mature, with lemon zest, baked apple, vanilla cream, honeyed malt, oak spice, coastal smoke and refined Laphroaig peat.
Finish: Long and warming, with citrus oil, sea salt, soft oak, gentle spice and lingering Islay smoke.
Tasting Notes
Colour: Deep gold.
Nose: Smoky and rich, with dried fruit, leaf tobacco, eucalyptus, fresh straw, golden syrup, black pepper and soft medicinal peat.
Palate: Sumptuous and mature, with apricot, orange blossom, dried fruit, cinder toffee, oak spice, black pepper and refined Laphroaig smoke.
Finish: Long and smoky, with charred oak, peat embers, dried fruit, sea salt and lingering Islay warmth.
Tasting Notes
Colour: Deep gold.
Nose: Hedgerow berries, dried fruit, candyfloss, vanilla pod, soft oak, sea air and gentle medicinal peat smoke.
Palate: Rich and mature, with green malt, butterscotch, dark fruit, PX sherry sweetness, oak spice, sea salt and refined Laphroaig smoke.
Finish: Long and elegant, with lingering peat smoke, dried fruit, vanilla, coastal salt, soft spice and mature Islay warmth.
Tasting Notes
Colour: Burnt orange.
Nose: Rich figs, lavender, black pepper, natural honey, coastal smoke and soft oak sweetness.
Palate: Peppery and spicy, with liquorice root, sea salt, orange peel, gentle oak tannins, honey and dry earthiness.
Finish: Long and warming, with peat smoke, citrus peel, spice, sea salt, oak dryness and lingering Laphroaig character.
Tasting Notes
Colour: Pale gold.
Nose: Fresh sea air, vanilla, candied apple, honey, citrus peel, soft smoke and classic medicinal Laphroaig peat.
Palate: Smooth and smoky, with vanilla, caramel pudding, apple, charcoal, tobacco, sea salt and gentle peat embers.
Finish: Medium and coastal, with citrus zest, ash, grapefruit pith, soft oak, tobacco and lingering medicinal smoke.
Laphroaig Chevrolet Van Lledo Collectibles The Bygone Days Of Road Transport
Laphroaig Chevrolet Van Lledo Collectibles The Bygone Days Of Road Transport Model Vehicle
Tasting Notes
Colour: The whisky shows rich amber gold, while the gin appears clear to pale straw.
Nose: The whisky brings peat smoke, oak, vanilla and citrus peel, while the gin adds softer botanical notes, light spice and gentle cask warmth.
Palate: The whisky is oily, smoky and warming with malt and oak depth, while the gin feels lighter, fragrant and subtly wood-shaped with citrus and spice.
Finish: The whisky leaves lingering peat, oak and dry spice, while the gin finishes cleaner, aromatic and gently warming.
Tasting Notes
Colour: The whisky shows rich amber gold, while the gin appears clear to pale straw.
Nose: The whisky brings peat smoke, oak, vanilla and citrus peel, while the gin adds softer botanical notes, light spice and gentle cask warmth.
Palate: The whisky is oily, smoky and warming with malt and oak depth, while the gin feels lighter, fragrant and subtly wood-shaped with citrus and spice.
Finish: The whisky leaves lingering peat, oak and dry spice, while the gin finishes cleaner, aromatic and gently warming.
Tasting Notes
Colour: Golden amber.
Nose: Peat smoke, stewed fruit, toasted vanilla, sea air, oak spice and soft medicinal notes.
Palate: Smoky and rounded, with vanilla, sandalwood, pine, orchard fruit, spicy oak, gentle sweetness and coastal peat.
Finish: Lingering and smoky, with salty liquorice, oak spice, sea salt, peat embers and classic Laphroaig warmth.
Tasting Notes
Colour: Golden amber.
Nose: Peat smoke, stewed fruit, toasted vanilla, sea air, oak spice and soft medicinal notes.
Palate: Smoky and rounded, with vanilla, sandalwood, pine, orchard fruit, spicy oak, gentle sweetness and coastal peat.
Finish: Lingering and smoky, with salty liquorice, oak spice, sea salt, peat embers and classic Laphroaig warmth.
Tasting Notes
Colour: The set shows rich gold to deeper amber tones across the three whiskies.
Nose: Peat smoke, coastal air, vanilla, oak polish, citrus peel and deeper earthy sweetness.
Palate: Layered and oily with medicinal peat, salted toffee, mature oak, soft spice and a rounded smoky depth.
Finish: Long, warming and coastal with lingering ash, sweet malt, dry oak and persistent Islay character.
Tasting Notes
Colour: The set shows rich gold to deeper amber tones across the three whiskies.
Nose: Peat smoke, coastal air, vanilla, oak polish, citrus peel and deeper earthy sweetness.
Palate: Layered and oily with medicinal peat, salted toffee, mature oak, soft spice and a rounded smoky depth.
Finish: Long, warming and coastal with lingering ash, sweet malt, dry oak and persistent Islay character.
Tasting Notes
Colour: Full sparkling gold.
Nose: Pungent peat smoke, seaside minerals, ash, dark chocolate, sweet oak and coastal depth.
Palate: Lively and full, with bitter chocolate, ash, chilli spice, medicinal peat, sea salt, oak and dark sweetness.
Finish: Dry and smoky, with lingering peat, spice, sweet aftertaste, coastal salt and warming oak.
Tasting Notes
Colour: Sparkling gold.
Nose: Forward peat smoke, ripe red fruits, vanilla, honey, soft oak and gentle coastal notes.
Palate: Sweet at first, with peat smoke, ash, seaweed, vanilla, honey, soft spice and light earthy oak.
Finish: Balanced and smoky, with lingering floral notes, marzipan, lime, sweet oak and gentle peat smoke.
Tasting Notes
Colour: Bright golden amber.
Nose: Peat smoke, seaweed, vanilla, coconut, honey, toffee, tar, ash and gentle coastal salt.
Palate: Full and smoky, with medicinal peat, sweet oak, caramel, vanilla, pepper, seaweed, spice and a rich oily texture.
Finish: Long and warming, with lingering smoke, oak spice, ash, sea salt, vanilla sweetness and classic Laphroaig peat.
Tasting Notes
Colour: Bright gold.
Nose: Peat smoke, seaweed, toffee, vanilla, coconut, sweet oak, tar, ash and light coastal salt.
Palate: Full and smoky, with medicinal peat, sweet oak, caramel, pepper, vanilla, seaweed, spice and a soft velvety texture.
Finish: Long and warming, with lingering smoke, oak spice, ash, sea salt, vanilla sweetness and classic Laphroaig peat.
Laphroaig Renault Van Lledo Collectibles The Bygone Days Of Road Transport
Tasting Notes
Colour: Sparkling gold.
Nose: Forward peat smoke, ripe red fruits, vanilla, honey, soft oak and gentle coastal notes.
Palate: Sweet at first, followed by peat smoke, ash, seaweed, red fruit, vanilla and light oak spice.
Finish: Long and balanced, with lingering floral notes, marzipan, lime, soft smoke and gentle sweet oak.
Laphroaig The Ian Hunter Story Set 1-5 Book 5 x 70cl is an exceptional collector’s set from Laphroaig Distillery, bringing together the first five chapters of one of the most important modern aged series from this iconic Islay producer. Created to honour Ian Hunter, the last member of the Johnston family to own and manage…
Larsen Extra Reserve is a blend of Cognacs from Grande and Petite Champagne that have been allowed to mature for over 40 years in oak barrels, making it the oldest bottle in the Larsen range. It is notable for its complex aromas and its age that can be tasted from the first drop to touch the lips.
we estimated this is from 1980
Enjoy neat accompanied with a coffee or cigar.
Growth area Petite Champagne
Lauder’s 15 YO blended scotch has won Gold at the IWSC London in 2018 and is one of the softest, best value Whiskies you can buy!
A bottle of the hugely popular Laurent-Perrier non-vintage Champagne in a snazzy gift box. Laurent-Perrier Brut NV is well known for its crisp lemony freshness, with more than a hint of green apples on the palate.
The undisputed star of the pink fizz market, in a stylish gift box. Laurent-Perrier Rosé remains the number one in its field thanks to its consistently appealing light, elegant notes of red fruits, and delicate mousse.
This delightful white Sparkling Wine by Le Altane is grown in the Prosecco area of Veneto. This wine is exclusive to Matthew Clark, you won’t find it at multiple retailers. Available in 75cl bottles, imported by GIV Grouppo Italiano Vini. Le Altane Prosecco Extra Dry is a delighful wine, made from Glera grapes. This wine has a cork closure and is now available to order via MC Live. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. This wine is now part of our core range.
The Tobermory Distillery on the picturesque Isle of Mull isn’t home to just unpeated whisky. It also makes superbly smoky single malt under the name of Ledaig (that name isn’t simply a coincidence, by the way – Ledaig was one of the distillery’s previous names!). Distilled using the same pot stills as the classic unpeated Tobermory expression, just with peated barley instead, the whisky boasts plumes of rich, earthy, almost medicinal smoke, with underlying fresh fruit and crushed spice notes. This particular expression ages for 10 years before bottled at the very specific strength of 46.3% ABV.
A peated whisky from the Tobermory distillery on the Isle of Mull, named after the distillery’s previous rebirth. Maritime and smoky, this whisky rivals Islay whiskies in terms of strength, and the 10-year maturation balances the intensity of youth with a rounded, well-aged spirit.
Ledaig 10YO is neither a smooth nor elegant whisky, but it is crisp, engaging, complex, colourful, tasty and naughty, and that may not sit well with conservative whisky fans.
Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull.
Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.
Tasting Notes
Colour: Pale gold. This is an inference based on the whisky’s age, strength, and likely cask-led presentation.
Nose: Soft peat smoke, coastal air, malt sweetness, citrus peel, and a lightly earthy note. This is an inference based on the usual Ledaig style and the approachable Discovery-series positioning.
Palate: Gently smoky and balanced, with sweet malt, pepper, light salinity, citrus, and a touch of ash. This is an inference based on the distillery profile and the whisky’s 43% strength.
Finish: Medium in length, with lingering smoke, soft spice, and a dry coastal edge. This is an inference based on the expected style of a 12-year-old Ledaig bottled in an approachable Discovery format.
Tasting Notes
Colour: Deep amber gold.
Nose: Candied orange, earthy peat smoke, leather, dark fruit and a touch of peppery spice.
Palate: Rich and smoky with sherried sweetness, toasted malt, dark chocolate, sea salt and warming oak.
Finish: Long, savoury and peaty with lingering dried fruit, spice and coastal smoke.
Tasting Notes
Colour: Bright gold.
Nose: Peat smoke, lemon peel, salted nuts, soft dried fruit and warming spice.
Palate: Oily and punchy with smoky malt, pepper, citrus, sweet ash and sherried oak.
Finish: Long, smoky and warming with lingering spice, char, dry oak and coastal weight.
The first release in Tobermory distillery’s Sinclair Series, this smoky Ledaig single malt has been made with heavily-peated barley and finished in hand-selected Rioja casks. Aromas of Turkish Delight, candied orange peel, leather, black pepper and dark chocolate fill the nose, complemented by notes of almond, raspberries, vanilla, cinnamon and freshly cut grass on the palate over rich waves of savoury peat smoke.
A Spanish liqueur made with citrus and vanilla. It is actually made with 43 different ingredients, which is where the name comes from, including Cuarenta Y Tres – which is 43 in Spanish. The history of the drink dates back to Roman times. It is said that after the Roman Empire conquered Quart Hadas in the South East of Spain, they found a delicious drink made from citrus and various herbs.
The golden madame is the oldest apéritif of the range. Ready and at your service, all year long.
She’s the heart of Lillet and will melt yours!
Lillet Rosé is the newest addition to the Lillet collection, but no less refined. With its vibrant Rosé dress, it’s the perfect aperitif for summer drinks.
Fresh, fruity and refreshing, Lillet Rosé is a delicious blend of French wines and fruit infusions adding French elegance to your glass. Enjoy it your way: as a long drink with tonic or in a cocktail, but always serve well chilled.
Tasting Notes by CrossroadCava & Whiskyonlinecy Team
Linkwood 11 Year Old Octave Cask 54%
Nose: Rich and inviting from the first pour. Stewed orchard fruits, baked apple and pear, followed by dark honey, toffee, and soft vanilla. Subtle notes of dried fruits, toasted oak, and gentle spice develop with time.
Palate: Full-bodied and expressive. Waves of caramel, sultanas, and milk chocolate lead the way, balanced by warming cinnamon, nutmeg, and a touch of clove. The Octave cask influence is clear — concentrated, bold, yet beautifully controlled.
Finish: Long, warming, and satisfying. Lingering notes of dried fruit, oak spice, and a gentle sweetness that slowly fades, leaving a refined and memorable impression.
With Water: A few drops open up more sweetness and fruit, revealing hints of citrus peel, vanilla cream, and soft malt.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, apple, vanilla, and floral malt
Palate: Rich and lively with flavours of orchard fruit, caramel, citrus peel, and gentle spice
Finish: Medium to long with warming spice and lingering sweetness.
Tasting Notes
Colour: Bright golden amber
Nose: Aromas of honey, apple, vanilla, and floral malt
Palate: Rich and lively with flavours of orchard fruit, caramel, citrus peel, and gentle spice
Finish: Medium to long with warming spice and lingering sweetness.
Tasting Notes
Colour: Bright gold. This is an inference based on the whisky’s age, strength, and likely cask-led presentation.
Nose: Soft orchard fruit, floral malt, vanilla, and gentle oak. This is an inference based on the expected style of a mature Linkwood bottled at 46%.
Palate: Smooth and balanced, with apple, pear, light honeyed sweetness, vanilla, and a clean malty core. This is an inference based on the distillery style, age, and bottling strength.
Finish: Medium in length, elegant, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s likely Speyside profile and 46% presentation.
BRAND / DISTILLERY LINKWOOD
AGE 11 Years Old
VINTAGE 2010
BOTTLED 2022
CL 70cl %
ALC 53.2%
BOTTLER Valinch & Mallet
cask 134 Sherry cask
Bottles 550bts
COUNTRY Scotland
REGION Speyside
Tasting Notes
Colour: Honey gold. This is supported by the reviewed tasting profile and product description.
Nose: Syrup and toffee lead into bright raspberry and orange zest. This is supported by the reviewed tasting profile.
Palate: Autumn spices, stewed berries, and orange marmalade, with a rich sherried weight through the middle. The flavour notes are supported by the reviewed tasting profile, while the texture note is an inference from the age and strength.
Finish: Long, warming, and layered, with mixed nuts and ripe oak. This is supported by the reviewed tasting profile.
Tasting Notes
Colour: Bright gold. This is an inference based on mature hogshead-style presentation and bottle imagery rather than a formally published colour note.
Nose: Soft orchard fruit, vanilla, honey, polished oak, and gentle malt sweetness. This is an inference based on the cask type, age, and release style, as I did not find a reliable official published tasting note for this exact bottling.
Palate: Elegant and mature, with sweet fruit, vanilla cream, light spice, toasted malt, and a rounded oak structure. This is an inference based on the stated hogshead maturation and the age of the whisky rather than a formally published retailer tasting note.
Finish: Long, warming, and softly drying, with lingering vanilla, fruit, oak spice, and mature malt character. This is an inference based on the release style rather than a separately published finish note.
Tasting Notes
Colour: Deep gold. This is an inference based on the whisky’s 25-year age statement and mature presentation style.
Nose: Soft orchard fruit, floral malt, vanilla sweetness, and gentle polished oak. This is an inference based on the expected style of a mature Linkwood bottled at 46%.
Palate: Smooth and balanced, with apple, pear, light honeyed sweetness, vanilla, and a clean malty core. This is an inference based on the Speyside classification, long maturation, and approachable bottling strength.
Finish: Medium to long, elegant, and softly warming, with lingering fruit and light oak spice. This is an inference based on the whisky’s age, style, and 46% presentation.
LionSpirit Single Malt Whisky Vintage 2016 is the first Whisky of Cyprus. This new and unique style of Whisky was created through masterful distillation and aging in famous Commandaria barrels unfiltered.
LionSpirit Single Malt Whisky Vintage 2016 is the first Whisky of Cyprus. This new and unique style of Whisky was created through masterful distillation and aging in famous Commandaria barrels unfiltered.
Liverpool vodka is made from potatoes in Huyton, Merseyside. Produced in small batches, this is soft and creamy with notes of lemon peel, almonds, toffee, and black pepper.
Only 175 bottles available
We are delighted to present the 3rd edition single cask whisky to mark our partnership with Professional Golfer Lee Westwood. This whisky has been matured in a refill American bourbon barrel for 24 years and has a beautiful depth of flavour with orchard fruits, vanilla fudge and toasted oak.
Loch Lomond Inchmoan 10 Year Old Single Malt scotch whisky has an unconventional peat character with a lot of depth marrying smoke and spiciness. It is matured for 10 years in a mix of recharred American oak and refill bourbon American oak casks giving sweet vanilla background notes that complements the soft peat style of Loch Lomond?s unique still set up.
Peated single malt from the Loch Lomond distillery, released under the Inchmoan name (Loch Lomond are very adaptable and release a variety of styles of whisky under a menagerie of names). This particular bottling features whisky distilled back in 1992 and matured in bourbon barrels.
A satisfying, subtly peated single malt Scotch whisky from Loch Lomond. The distillery is renowned for being able to produce a multitude of whisky styles, including single malt (like the one you see before your eyes right now), single grain and blends. Versatile and talented, those Loch Lomond distillers…
A creamy, fruity and good value-for-money blended Scotch whisky from Loch Lomond – an adaptable distillery in the Highlands who make a selection of whisky styles, from single malts and grains to blends just like this!
Loch Lomond Signature is a handsome blend from the prolific distillery, using whiskies which are married in their 100-cask Solera system, which features both Oloroso Sherry and recharred American oak casks. Good value for money, this one.
Notice: the label can be other or as shown in the pictures
Distilled in December 1985 at Royal Lochnagar Distillery and bottled in January 2007 after maturation for 21 years. Part of The Old Malt Cask series from Douglas Laing.
Distilled: 1985 December
Bottled: June 2007 January
Age: 21 years old
Cask Type: Filled from one refill hogshead
Cask Number: 2181
44.1% ABV / 70cl
Bottle Number: One of only 272 bottles released
Royal Lochnagar distillery is based on the Abergeldie Estate in Royal Deeside, Scotland, close to the mountain Lochnagar.
The first Lochnagar distillery was burnt down in suspicious circumstances in 1824 and a replacement again burnt down in 1841. In 1845 John Begg built the “new” Lochnagar. The distillery was awarded its Royal Warrant in 1848 when John Begg invited Prince Albert to visit the distillery from the nearby Balmoral Castle, the Queen’s residence in the Highlands. The next day the distillery was visited by Queen Victoria, Prince Albert and their children.
Today Royal Lochnagar is owned by Diageo, and the distillery produces a relatively small amount of whisky, most of which is used in Johnnie Walker black and blue label.
Tasting Notes
Colour: Deep chestnut brown.
Nose: Rich sherry, dried fruit, dark sweetness, polished oak, and warming spice. This nose wording is a careful style-led adaptation based on the cask type and retailer descriptions rather than a formal official distillery tasting sheet.
Palate: Sweet and fruity with layers of dried fruit, caramel, honeycomb, and toasted almonds.
Finish: Long and warming with lingering sherry richness, nutty sweetness, oak, and dark fruit depth. This finish wording is an informed adaptation from the available tasting descriptions rather than a formal official finish note.
Here was have a marvellous Longmorn single malt, matured for 23 years in American oak barrels and hogshead before being bottled up for the Secret Speyside Collection. This range was made by Chivas to celebrate some distilleries that don’t spend much time in the limelight
Category Single Malt
Distillery Longmorn
Bottler Distillery Bottling
Bottling series Secret Speyside Collection
Bottled 2019
Stated Age 23 years old
Cask Type American Oak Barrel & Hogshead
Strength 48.0 % Vol.
Size 700 ml
Tasting Notes
Colour: Deep mahogany amber. This is an inference based on the 53-year age statement and first-fill sherry butt maturation.
Nose: Sweet fruitcake aromas with a rich mature sherry character. This is supported by the official release note, while the sherry wording is reinforced by the stated cask type.
Palate: Dark fruits, concentrated richness, and a full old-style Speyside depth. The dark fruit note is supported by the official release note, while the texture wording is an inference from the age and cask style.
Finish: Long, polished, and gently oaky. The hint of oak is supported by the official release note, while the length and polish are inferences based on the whisky’s maturity and style.
Tasting Notes
Colour: Bright copper.
Nose: Oranges, candied apricots, kumquats, ginger, pepper and a touch of damp cellar character, with peat building underneath.
Palate: Thick and concentrated, showing peated citrus, preserved fruits, spice, smoked meats and a firm wine-led grip.
Finish: Long, coating and salty, with lingering orangey fruit, earthiness and smoky pepper.
Tasting Notes
Colour: Deep gold.
Nose: Savoury and smoky, with hazelnuts and blackcurrants.
Palate: Syrupy sweet yet delicate, with cola notes and cigar-box smoke.
Finish: Coastal and characterful, with flint, seaweed and shingle-beach minerality.
In September 2021 Collection 242 was launched, replacing Brut Premier. The idea behind Collection 242 was to address the impact in champagne of global warming, “fighting for freshness” is how Jean-Baptiste Lécaillon described his mission in creating this new champagne. He set about his task in 2013 building a perpetual reserve, adding into it only those wines that displayed those fresh and minerally characters. He also increased the oak reserves, similar to how we use spices in a kitchen. The end result is the perpetual reserve is the “freshening element” and 34% of the blend, 10% oak reserve wines and 56% from the 2017 harvest. The Collection number represents the number of times they have made a non vintage since the inception of the house in 1776.
The 2014 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.
The 2015 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.
The 2016 vintage Cristal Brut from Louis Roederer. This world-renowned Champagne was first created for Tsar Alexander II all the way back in 1876, and it has remained a massively well-respected Champagne ever since.
Champagne Cristal Rosé 2013 from Roederer is finally available ! Following 8 years of cellar aging Cristal Rosé 2013 is delicate, dense and concentrated.
2013 offers us elegant champagnes, with strong freshness : “great classics”!
Cristal Rosé is elaborated from a selection of old Pinot Noir vines (55%), located on the very best terroirs of Grand Cru Aÿ, which are today grown using biodynamics methods. The rest of the blend is composed of Chardonnay (45%) of which 20% comes from wines vinified in oak casks.
The subtle and delicate nose offers a complete and complex range of flavors. This « Rosé de Saignée » reveals a beautiful aromatic intensity with sweet flavors of red fruits, white flowers and caramel. The typical Roederer texture is refined, and the structure is vinous. A great freshness signs this 2013 vintage.
EXTRAORDINARY and RARE : Only few thousand bottles available : dense and powerful, a great concentration and an incredible freshness, both intense and saline.
Tasting Note
Colour: Bright gold
Nose: Green apple, pear, honeyed malt, vanilla, light citrus
Palate: Creamy cereals, orchard fruits, toffee sweetness, gentle oak spice
Finish: Medium-long, warming, with lingering malt and subtle spice
Notice this is with box and no let light at the bottom of the bottle
Belaire Bleu, our newest cuvée, is a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well
Produced in Burgundy, France from fine Chardonnay and Pinot Noir grapes, Belaire Gold is stunning inside and out. Balanced and elegant, this classic cuvée is made with an organic sugarcane dosage, a historic touch dating back to the wines of the 1920s French Années folles, which adds a lovely length and structure to the wine.
Indulge in True French Luxury. Produced in Burgundy, France from 100% Chardonnay grapes, Belaire Luxe also includes a special Chardonnay dosage as an integral part of the wine blend. Packaged in a luxurious white & gold bottle.
Predominantly known for their rosé which is produced down in the South of France, this “Luxe” expression from Luc Belaire is produced in Burgundy from 100% Chardonnay and is blended with an oak-aged dosage from Chablis no less.
While Luc Belaire is best known for its classic Luxe, here we have the wonderful Luxe Rosé! The fruity sparkling wine is all dressed up in appropriately pink packaging, the perfect summer aperitif.
France’s most exquisite sparkling Rosé with an extraordinary taste and beautiful, deep pink color. Belaire Rare Rosé is crafted by 5th and 6th generation winemakers at a Maison that traces its history to 1898. Our Rosé is available in seven iconic sizes.
Luc Belaire Rosé is a popular sparkling wine produced in the Provence-Alpes-Côte d’Azur region of France, made with three varieties of grape – Grenache, Cinsault and Syrah. Luc Belaire say that these three varieties were chosen, as each bring something special to the sparkling wine. The Grenache adds body to the wine, as well as dark fruit notes, the Cinsault brings delicate, floral touches to the table and the Syrah delivers a well-rounded flavour profile with some toasty hints.
The colour is an intense and brilliant red. The nose opens with intense fruity scents of blackberry, plum and
blackberry, plum and currant, enriched by nuances of toast and vanilla. On the palate it is full and
soft and elegant, with a long finish and a pleasantly sweet and fruity aftertaste.
and fruity aftertaste
Method of Production: Gentle pressing with 18°C fermentation and fining on leese at 8°C for three months.
Tasting Notes
Colour: Crystal clear.
Nose: Lemon, agave, chamomile, saline freshness, pine, earthy notes and gentle pepper.
Palate: Fresh and citrus-led, with roasted agave character, lime zest, herbal depth, light sweetness and peppery spice.
Finish: Clean and mouthwatering, with citrus, saline freshness, soft herbs and lingering pepper.
Tasting Notes
Colour: Crystal clear.
Nose: Juniper, citrus peel, orange blossom, lime blossom, jasmine, mint and light herbal freshness.
Palate: Dry and botanical, with juniper, citrus, floral notes, mineral freshness, soft spice and gentle herbal depth.
Finish: Clean and refreshing, with lingering citrus, crisp juniper, mint and dry botanical character.
Tasting Notes
Colour: Bright red-orange.
Nose: Blood orange, red citrus, bitter orange peel, maraschino cherry and light herbal notes.
Palate: Bittersweet and citrus-led, with orange peel, red fruit, maraschino sweetness, soft herbs and balanced bitterness.
Finish: Dry and refreshing, with lingering orange pith, citrus bitterness and clean aperitif freshness.
Tasting Notes
Colour: Bright orange-red.
Nose: Bitter orange, rhubarb, citrus peel, soft herbs and light aperitif spice.
Palate: Bittersweet and refreshing, with orange citrus, rhubarb depth, gentle herbal notes and balanced sweetness.
Finish: Dry and clean, with lingering citrus, soft bitterness, herbs and refreshing spritz-style freshness.
Tasting Notes
Colour: Crystal clear.
Nose: Fresh sugar cane, coconut, citrus peel, caramel sweetness and light tropical notes.
Palate: Light and fresh, with sugarcane sweetness, coconut, citrus, soft caramel, gentle spice and a clean rum-style profile.
Finish: Crisp and peppery, with lingering citrus, light sweetness, coconut and refreshing alcohol-free balance.
Linie Aquavit, produced from potatoes, is flavored with caraway, dill, aniseed, sweet fennel and coriander. Matured in Oloroso sherry casks, the oak gives this Norwegian aquavit a golden color and soft notes of vanilla, and the remaining hints of sherry provide a subtle sweetness. Oxidation softens the herbs and spices, contributing to a rounder, more mellow taste. The casks are then stored on the deck of a ship as it travels around the world. This voyage takes four and a half months, and during that time, thirty five countries are visited and the Equator is crossed twice. The great variations in temperature and humidity, along with the salty sea air and the constant movement of the ship, smooths and enhances the flavor. Every bottle of Linie Aquavit carries the details of its journey: you will find the date of departure from Norway, the date it returned after crossing the Equator twice, and the name of the ship
LINIE Aquavit is a potato-based spirit, distilled in pot stills with a special blend of Nordic herbs and spices that give it its distinctive flavor. After distillation, the aquavit is matured in Oloroso sherry casks while embarking on a long sea journey, where it crosses the ‘LINE’ not just once, but twice. The result is an extraordinarily smooth and rounded aquavit with prominent notes of caraway and star anise and delicate hints of vanilla and sherry. It is during the journey across the equator that LINIE develops its unique and well-balanced taste, as it is exposed to constant rolling and fluctuating temperatures. The exceptional combination of Nordic flavors and the influence of the sea creates a spirit worth exploring and enjoying in the company of good friends and memorable moments.
Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherry-cask style of the bottling.
Nose: Sherry-led, with raisins, dried fruit, and hints of chocolate. This is an inference based on the classic style of old Macallan 10 Year Old sherry bottlings.
Palate: Rich and rounded, with sherry, dried fruit, soft oak, and gentle sweetness. This is an inference based on the reviewed cask style and old Macallan positioning.
Finish: Smooth, warming, and lingering, with sherry, fruit, and light spice carrying through the close. This is an inference based on the 40% old-style sherried profile.
Tasting Notes
Colour: Pale straw. This is supported by the official Macallan tasting notes.
Nose: Complex, with hints of fruit and heather honey. This is supported by the official Macallan tasting notes.
Palate: Soft and malty, balanced with oak and fruit. This is supported by the official Macallan tasting notes.
Finish: Lingering, with hints of oak and fruit. This is supported by the official Macallan tasting notes.
Tasting Notes
Colour: Pale gold. This is supported by reviewed tasting descriptions.
Nose: A hint of sweet toffee, balanced with dried fruit and sherry. This is supported by reviewed tasting descriptions.
Palate: Smooth, with dried fruit, sherry sweetness, and wood smoke. This is supported by reviewed tasting descriptions.
Finish: Smooth, warming, and gently smoky, with sherry and sweet oak carrying through the close. This is supported partly by reviewed tasting descriptions and partly inferred from the style.
Tasting Notes
Colour: Deep gold to amber. This is an inference based on the sherry-cask style and reviewed descriptions of older bottlings.
Nose: Round and full, with sherry, raisins, rum-soaked fruit, and rich dried-fruit depth. This is supported by reviewed tasting notes.
Palate: Oily and creamy, with dried fruits, toffee, coffee, chocolate, spice, and old sherry wood. This is supported by reviewed tasting notes.
Finish: Long, warm, spicy, and sweet, with dried fruit and heavy sherry notes carrying through the close. This is supported by reviewed tasting notes.
Tasting Notes
Colour: Natural golden amber.
Nose: Fudge, candied orange, lemon, vanilla, soft spice and gentle oak sweetness.
Palate: Smooth and creamy, with milk chocolate raisins, creamy toffee, orange peel, vanilla, spice and balanced oak.
Finish: Medium and elegant, with sweet oak, citrus, soft spice and lingering creamy sweetness.
Tasting Notes
Colour: Warm amber
Nose: Honey, dried fruits, vanilla, light oak spice
Palate: Creamy toffee, citrus peel, oak, subtle baking spices
Finish: Long, smooth, warming with lingering vanilla and oak
Tasting Notes
Colour: Harvest sun. This is supported by the official Macallan Double Cask 12 Years Old tasting notes.
Nose: Fudge with candied orange and lemon, alongside vanilla and soft spice. This is supported by the official Macallan tasting notes.
Palate: Milk chocolate raisins and creamy toffee, balanced with orange peel and gentle spice. This is supported by the official Macallan tasting notes.
Finish: Medium, with sweet oak. This is supported by the official Macallan tasting notes
Tasting Notes
Colour: Warm gold. This is an inference based on the Double Cask maturation style rather than a specific official colour note for this Year of the Rat twin pack.
Nose: Fudge, candied orange, lemon, vanilla, and soft spice. This is based on official tasting notes for The Macallan Double Cask 12 Years Old, which underpins this release.
Palate: Milk chocolate raisins, creamy toffee, orange peel, and gentle spice. This is based on official tasting notes for The Macallan Double Cask 12 Years Old.
Finish: Medium, with sweet oak and lingering soft spice. This is based on official tasting notes for The Macallan Double Cask 12 Years Old, with the lingering spice phrasing slightly smoothed for flow.
Tasting Notes
Colour: Bright gold. This is an inference based on the cask style and the usual appearance of Macallan Fine Oak bottlings.
Nose: Soft vanilla, honey, citrus, apple, and light oak spice. This is based on the commonly associated Fine Oak profile and is partly inferential in miniature format.
Palate: Smooth malt, gentle dried fruit, vanilla cream, toasted oak, and a touch of warm spice. This is based on the recognised Fine Oak style rather than a miniature-specific official tasting sheet.
Finish: Medium in length, clean, softly spicy, and lightly sweet with lingering oak. This is an inference based on the established profile of Macallan 12 Year Old Fine Oak.
Tasting Notes
Colour: Bright gold. This is an inference based on the cask mix and the known presentation of the expression.
Nose: Vanilla, dried fruit, honey, fresh oak, and soft spice. This is based on Macallan’s official Fine Oak description and flavour profile.
Palate: Smooth and balanced, with sweet malt, honeyed fruit, vanilla cream, gentle oak, and subtle spice. This is based on the official description, with the palate phrasing partly inferred for product-page flow.
Finish: Medium, elegant, and softly spiced, with lingering oak and light sweetness. This is an inference drawn from the official Fine Oak and Triple Cask style descriptions.
Tasting Notes
Colour: Deep amber to dark polished gold. This is an inference based on the whisky’s exclusive first-fill Oloroso sherry cask maturation and repeated source descriptions of it as one of the darkest 12-year-old Macallans.
Nose: Rich dried fruits, dark chocolate, warm winter spices, and polished oak. This is based on repeated retailer and auction tasting descriptions, with “polished oak” used as a flow-based summary of the wood-led style.
Palate: Sherried fruit, dark chocolate, ginger spice, sweet oak, and a dense, warming richness. This is based on repeated source descriptions of dried fruit, dark chocolate, spice, and oak, together with the specific ginger note reported by one auction source.
Finish: Long, warming, and spicy, with lingering oak, dark sweetness, and clove-like sherry spice. This is based on the auction finish note of lingering wood spice, ginger, and clove, supported by the broader dried-fruit-and-dark-chocolate profile found across other sources.
Tasting Notes
Colour: Natural rich gold. This is based on Macallan’s official Sherry Oak 12 Years Old description.
Nose: Dried fruit, candied citrus peel, oak, ginger, and nutmeg. This is based on Macallan’s official tasting notes for Sherry Oak 12 Years Old, which underpins this gift pack.
Palate: Raisins, sultanas, ginger syrup, sweet cinnamon spice, and a hint of vanilla. This is based on Macallan’s official tasting notes for Sherry Oak 12 Years Old.
Finish: Long, warming, and oaky, with lingering ginger spice. This is based on Macallan’s official tasting notes for Sherry Oak 12 Years Old.
Tasting Notes
Colour: Natural rich gold. This is based on the official colour description for the underlying 12-year-old sherry-matured expression.
Nose: Dried fruit, candied citrus peel, oak, ginger, and nutmeg. This is based on the official tasting notes for the expression.
Palate: Raisins, sultanas, ginger syrup, sweet cinnamon spice, and a hint of vanilla. This is based on the official tasting notes for the expression.
Finish: Long, warming, with oak and ginger. This is based on the official tasting notes for the expression.
Tasting Notes
Colour: Natural rich gold. This is based on the official description for Sherry Oak 12 Years Old.
Nose: Dried fruit, candied citrus peel, oak, ginger, and nutmeg. This is based on the official tasting notes for the expression.
Palate: Raisins, sultanas, ginger syrup, sweet cinnamon spice, and a hint of vanilla. This is based on the official tasting notes for the expression.
Finish: Long, warming, with oak and ginger. This is based on the official tasting notes for the expression.
Tasting Notes
Colour: Natural rich gold. This is based on the product listing and the official Sherry Oak profile.
Nose: Dried fruit, candied citrus peel, oak, ginger, and nutmeg. This is based on the official tasting notes for Sherry Oak 12 Years Old.
Palate: Raisins, sultanas, ginger syrup, sweet cinnamon spice, and a hint of vanilla. This is based on the official tasting notes for Sherry Oak 12 Years Old.
Finish: Long, warming, with oak and ginger. This is based on the official tasting notes for Sherry Oak 12 Years Old.
Tasting Notes
Colour: Rich straw. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Nose: Complex, with hints of vanilla, melon, and lemon zest. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Palate: Medium and balanced, with lemon citrus, vanilla, light toasted oak, and nutmeg. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Finish: Lingering, with melon, papaya, fresh oak, and oak spice. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Tasting Notes
Colour: Rich straw. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Nose: Complex, with hints of vanilla, melon, and lemon zest. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Palate: Medium balanced with lemon citrus, vanilla, light toasted oak, and nutmeg. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Finish: Lingering, with melon, papaya, fresh oak, and oak spice. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Tasting Notes
Colour: Rich straw. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Nose: Complex, with hints of vanilla, melon, and lemon zest. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Palate: Medium balanced with lemon citrus, vanilla, light toasted oak, and nutmeg. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Finish: Lingering, with melon, papaya, fresh oak, and oak spice. This is based on the official tasting notes for Triple Cask Matured 12 Years Old.
Tasting Notes
Colour: Golden oak. This is based on the official colour description for Colour Collection 12 Years Old.
Nose: Nectarines, sugared almonds, vanilla toffee, sweet oak, and lemon zest. This combines the official flavour profile of sweet oak, lemon, and vanilla with the tasting note used in the product listing.
Palate: Rich malt, gentle sherried sweetness, plump raisins, orange peel, warm oak, and soft vanilla. This is based on the tasting note used in the product listing and supported by the official sweet oak, lemon, and vanilla profile.
Finish: Quite long, with vanilla, sultana, soft oak spice, and lingering citrus sweetness. This is based on the tasting note used in the product listing and the official flavour profile.
Tasting Notes
Colour: Deep amber. This is an inference based on its sherry oak maturation and old-style Macallan profile rather than a preserved official tasting sheet for this exact bottling.
Nose: Rich sherry, dried fruits, polished oak, citrus peel, and a touch of leather. This is an inference based on community tasting impressions and the bottle’s sherry oak maturation.
Palate: Full and robust, with raisins, dark chocolate, toffee, drying oak, and warming spice. This is an inference based on community tasting impressions and flavour-tag patterns for this bottling.
Finish: Long, warming, sherried, and gently drying with lingering spice and old oak. This is an inference based on the same review and flavour-profile signals for this bottling.
Tasting Notes
Colour: Rich straw. This is based on the official tasting notes for Fine Oak 15 Years Old.
Nose: Sublime and full with a hint of rose and cinnamon. This is based on the official tasting notes for Fine Oak 15 Years Old.
Palate: Intense rich chocolate with a hint of orange and raisin. This is based on the official tasting notes for Fine Oak 15 Years Old.
Finish: Lingering with a hint of chocolate, orange, and dried fruits. This is based on the official tasting notes for Fine Oak 15 Years Old.
Tasting Notes
Colour: Rich straw. This is based on the official tasting notes for Fine Oak 15 Years Old.
Nose: Sublime and full, with a hint of rose and cinnamon. This is based on the official tasting notes for Fine Oak 15 Years Old.
Palate: Intense rich chocolate with a hint of orange and raisin. This is based on the official tasting notes for Fine Oak 15 Years Old.
Finish: Lingering, with a hint of chocolate, orange, and dried fruits. This is based on the official tasting notes for Fine Oak 15 Years Old.
Tasting Notes
Colour: Rich beech. This is based on the official tasting notes and colour description for Colour Collection 15 Years Old.
Nose: Gentle oak, vanilla toffee, candied orange peel, and crystallised ginger. This is based on the reviewed tasting note published for Colour Collection 15 Years Old and is consistent with the official citrus, vanilla, and oak-led profile.
Palate: Sweet citrus pastry, creamy vanilla custard, and baked peaches. This is based on the reviewed tasting note published for Colour Collection 15 Years Old and aligns with the official flavour description.
Finish: Medium, with toasted oak, citrus, and a hint of cinnamon. This is based on the reviewed tasting note published for Colour Collection 15 Years Old.
Tasting Notes
Colour: Pale gold. This is an inference based on the bourbon cask style and the lighter profile described by retailers for this exact bottling.
Nose: Sweetly spiced and mouth-tingling at first, then smooth and rounded. This is based on retailer tasting notes for this exact bottling.
Palate: Gingery and spicy, sweet and complex. This is based on retailer tasting notes for this exact bottling.
Finish: Barley sugar, sweet candied notes, and a light smoky edge. This is based on retailer tasting notes for this exact bottling.
Tasting Notes
Colour: Deep amber. This is an inference based on its sherry cask maturation and the old-style Macallan profile associated with this bottling.
Nose: Sweet matured alcohol, polished sherry richness, and a composed old-style depth. This is based on a published community tasting note for this bottling.
Palate: Robust and tannic, with toffee, dry raisins, and a faint peat note in the background. This is based on a published community tasting note for this bottling.
Finish: Long, warming, gently drying, and sherried. This is an inference based on the same published tasting note and the bottle’s sherry-cask style.
Tasting Notes
Colour: Light mahogany. This is based on reviewed retailer description for this bottling.
Nose: Rich dried fruits, toasted nuts, sweet sherry depth, and polished oak. This is based on reviewed retailer and community tasting descriptions for this bottling.
Palate: Warming and full, with ginger, raisin, candied orange peel, dark chocolate, ripe fruit, and gentle spice. This is based on reviewed tasting descriptions for this bottling.
Finish: Long, rich, and sherried, with lingering oak, dried fruit, and spice. This is an inference based on the reviewed palate and flavour descriptions for this bottling.
Tasting Notes
Colour: Light mahogany. This is based on reviewed retailer description for this bottling.
Nose: Rich dried fruits, polished sherry, sweet oak, figs, raisins, and a deep old-style Macallan character. This is based on reviewed tasting descriptions for the 1994 bottling.
Palate: Full and warming, with dark fruits, raisin sweetness, ginger, orange peel, chocolate, and layered spice. This is based on reviewed tasting descriptions for the 1994 bottling.
Finish: Long, rich, and sherried, with lingering oak, dried fruit, and spice. This is an inference based on the reviewed palate and flavour descriptions for this bottling.
Tasting Notes
Colour: Light mahogany. This is based on published tasting descriptors for the 1995 bottling and the official Sherry Oak 18 profile.
Nose: Dried fruits, ginger, hints of citrus, vanilla, and cinnamon. This is based on published retailer and auction tasting notes for the 1995 Sherry Oak bottling.
Palate: Rich dried fruit, orange, clove spice, mature oak, and a touch of wood smoke. This is based on published retailer and auction tasting notes, supported by Macallan’s official Sherry Oak profile.
Finish: Long, warming, with sweet toffee, ginger, dried fruit, and a faint smoky note. This is based on the same published retailer and auction tasting notes.
Tasting Notes
Colour: Deep amber to polished mahogany. This is an inference based on its sherry cask maturation, the Sherry Oak profile, and the natural colour style associated with the range.
Nose: Soft raisins, ginger snaps, cinnamon, vanilla creaminess, and gentle oak. This is based on published tasting notes for this 1996 bottling.
Palate: Stewed apples, cinnamon, developing oak, clove, and hints of orange peel. This is based on published tasting notes for this 1996 bottling.
Finish: Long, warming, with toffee, raisin, and a final touch of oak. This is based on published tasting notes for this 1996 bottling.
Tasting Notes
Colour: Light mahogany. This is an inference based on the established Sherry Oak 18 profile and Macallan’s sherry-led maturation style.
Nose: Oranges, marmalade, candied peels, honey, dried apricots, berries, soft pepper, ginger, and a touch of vanilla. This is based on a published review of this exact 2015 bottling.
Palate: Orange, honey, raisins, light toffee, ginger, clove, eucalyptus, and anise, with a brighter and lighter sherried style than older heavier Macallan bottlings. This is based on a published review of this exact 2015 bottling.
Finish: Medium long, with Seville orange, herbal notes, and subtle dark chocolate. This is based on a published review of this exact 2015 bottling.
Tasting Notes
Colour: Light mahogany.
This is based on published tasting notes for the 2016 release and on the official Sherry Oak collection profile.
Nose: Dried fruit, ginger, citrus peel, vanilla, cinnamon, and soft chocolate richness.
This is based on published tasting notes for the 2016 release, supported by the broader official Sherry Oak style.
Palate: Rich dried fruit, raisin, mature oak, clove, orange, dark chocolate, and warming spice.
This is based on published tasting notes for the 2016 release from multiple retail sources.
Finish: Long, full, and warming, with dried fruit, sweet spice, ginger, and lingering oak.
This is based on published tasting notes for the 2016 release, with the oak-and-ginger profile supported by the official Sherry Oak range description.
Tasting Notes
Colour: Amber honey. This is based on the producer’s official tasting note for the 2022 release.
Nose: Toffee, sweet ginger, sultanas, dried fruits, and soft nutmeg. This combines the producer’s official 2022 release note with the broader Double Cask 18 profile published by the distillery.
Palate: Warm toffee, vanilla, dried fruit, soft oak spice, and a rounded sherried sweetness. This is an inference based on the producer’s official 2022 release description and the collection’s published flavour profile.
Finish: Long, warming, smooth, and gently spiced, with lingering sweetness. This is an inference based on the producer’s official 2022 release description and the collection’s smooth, creamy style notes.
Tasting Notes
Colour: Amber honey. This is based on the official tasting note for the 2023 release.
Nose: Dried fruit, toffee, rich candied citrus peel, ginger, and nutmeg. This is based on official and specialist tasting notes for the 2023 release.
Palate: Raisin, sultana, dried apricot, treacle toffee, vanilla, and ginger, with a rounded oak-led sweetness. This is based on specialist tasting notes for the 2023 release and supported by the official Double Cask profile.
Finish: Long, warm, and gently spiced, with lingering sweet oak and citrus. This is an inference based on the official flavour profile and specialist tasting notes for the 2023 release.
Tasting Notes
Colour: Amber honey. This is based on the producer’s official tasting note for the 2024 release.
Nose: Toffee, sweet ginger, sultanas, dried fruits, and nutmeg. This is based on the producer’s official flavour notes for the 2024 release.
Palate: Soft vanilla sweetness, treacle toffee, dried fruit, gentle oak spice, and a warm, rounded sherried character. This is an inference based on the producer’s cask description and official flavour profile for the 2024 release.
Finish: Long, warm, and softly spiced, with lingering sweetness and dried fruit. This is an inference based on the producer’s description of the whisky’s sweeter, warmer character and the flavour notes highlighted for the 2024 release.
Tasting Notes
Colour: Natural deep gold to amber honey. This is an inference based on the producer’s statement that the whisky has entirely natural colour and on the established visual style of recent Double Cask 18 releases.
Nose: Toffee, sweet ginger, and sultanas, with soft dried fruits underneath. This is based on the producer’s official flavour note for the 2025 release.
Palate: Smooth and creamy, with sweet vanilla, dried fruit richness, and gentle warming spice. This is an inference based on the producer’s description of the Double Cask collection and the 2025 release’s sweeter character from American and European sherry seasoned oak maturation.
Finish: Long, rounded, and softly spiced, with lingering sweetness and dried fruit. This is an inference based on the official collection style and flavour structure described for the 2025 release.
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