Gevrey Chambertin Clos de Meixvelle 75cl, 13.5%
Tasting Notes
Colour: Bright ruby to garnet, developing deeper carmine and brick-red tones with maturity.
Nose: Black cherry, blackberry and strawberry, followed by violet, rose petals, sweet spice, herbs and subtle oak.
Palate: Structured and refined, with dark berries, cherry stone, liquorice and mineral freshness supported by firm, fine-grained tannins.
Finish: Long and elegant, with lingering fruit, spice, earth, gentle oak and a lightly saline mineral character.
Description
Gevrey-Chambertin Clos de Meixvelle 75cl, 13.5% is a refined red Burgundy produced by Domaine Pierre Gelin from 100% Pinot Noir grown within the historic village of Gevrey-Chambertin.
Clos de Meixvelle is a walled monopole vineyard owned by Domaine Pierre Gelin. The protective walls create a distinctive microclimate, while the clay-limestone soils and mature vines produce a structured wine with dark fruit, flowers, spice and mineral character.
The grapes are harvested by hand, completely destemmed and fermented using indigenous yeasts. The wine is then matured in French oak Burgundy barrels for approximately 20–24 months, developing complexity while maintaining the elegance of the Pinot Noir fruit.
Why Choose Gevrey Chambertin Clos de Meixvelle 75cl, 13.5%
This wine stands out because it comes from a single walled vineyard controlled entirely by Domaine Pierre Gelin. The clos is situated near the centre of Gevrey-Chambertin and benefits from shallow clay-limestone soils and a protected growing environment.
It delivers classic Gevrey-Chambertin character, combining black cherry, blackberry, herbs and flowers with firm but refined tannins, earthy complexity and a mineral finish.
Ideal For.
This wine is ideal for Burgundy enthusiasts who enjoy structured Pinot Noir with dark fruit, floral aromas, spice, earth and elegant tannins.
It is ideal for pairing with coq au vin, roast duck, guinea fowl, venison, beef bourguignon, veal and mushroom-based dishes.
It is also ideal for collectors seeking a monopole Gevrey-Chambertin from an established family-owned Burgundy domaine.
Product Details
Product Name: Gevrey-Chambertin Clos de Meixvelle.
Producer: Domaine Pierre Gelin.
Category: French Red Wine.
Appellation: Gevrey-Chambertin AOC.
Classification: Village.
Important Classification Note: Clos de Meixvelle is not a Premier Cru vineyard.
Region: Burgundy.
Subregion: Côte de Nuits.
Country of Origin: France.
Grape Variety: 100% Pinot Noir.
Bottle Size: 75cl.
ABV: 13.5%.
Vintage: Not stated in the supplied product title; confirm the year from the physical bottle before publishing.
Vineyard: Clos de Meixvelle.
Vineyard Status: Domaine Pierre Gelin monopole.
Vineyard Area: Approximately 1.8 hectares.
Soil: Clay-limestone and shallow stony soils over limestone.
Vine Age: Mature vines, officially listed as approximately 52 years on the domaine website, while newer importer information describes vines exceeding 70 years.
Harvesting: Hand harvested.
Destemming: Completely destemmed.
Fermentation: Indigenous yeasts.
Vatting: Approximately 20 days, traditionally with two pigeages per day.
Maturation: Approximately 20–24 months in French oak Burgundy pièces.
New Oak: Approximately 15% for documented recent releases, although the proportion may vary by vintage.
Organic Status: The vineyard has been certified organic from the 2016 vintage onward.
Recommended Serving Temperature: Approximately 16–18°C.
Food Pairing: Roast poultry, game birds, beef, venison, coq au vin and mushroom dishes.
Packaging: Traditional 75cl Burgundy bottle supplied without an outer presentation box, as shown in the product image.
Bottle Count: Approximately 9,000 bottles per vintage, although the precise quantity can vary according to the harvest.
Collector’s Note
Clos de Meixvelle has strong collector appeal because it is a monopole vineyard owned entirely by Domaine Pierre Gelin. The domaine acquired the Gevrey-Chambertin property in 1961, although Pierre Gelin had already been farming the vineyard from the mid-1940s.
Production is relatively small at approximately 9,000 bottles per vintage. Its walled-vineyard identity, mature vines, long oak maturation and recognised Gevrey-Chambertin character make it an attractive addition to a Burgundy collection.
This wine is not individually numbered. Its ageing potential depends on the vintage, with the producer indicating approximately 9–15 years for several documented releases. Storage history, fill level, cork condition and the exact vintage should be checked carefully.
Additional information
| Weight | 2.1 kg |
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