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A sibling release to mark Edradour’s bicentenary, this 25-year-old spent its life in a first-fill Madeira hogshead. Just 287 bottles made it into the world, all bottled at a hearty 54.4% ABV.
In stock
Honey-glazed nuts, baked peaches, and dried figs.
Golden syrup, candied citrus, and toasted oak — with Madeira’s trademark richness shining through.
Lingering sweetness and spice, like Christmas cake in late summer.
| Weight | 4.1 kg |
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