Bruichladdich Octomore 07.3 5 Year Old 2010 Edition Islay Barley 70cl, 63%
Tasting Notes
Colour: Deep gold with a rich, wine-influenced glow. This is an inference based on the bourbon-and-Ribera-del-Duero cask combination and reviewed bottle imagery, as no separate official colour note was found in the sources reviewed.
Nose: Oranges, honey, cinnamon and clove, with dense peat smoke wrapped around the fruit and spice. This is based on the reviewed market description for the release and supported by specialist tasting summaries describing orchard fruit, citrus and sweet notes beneath the smoke.
Palate: Big and bold yet elegant, with peat, sweet fruit, spice, vanilla and a velvety, wine-shaped richness. This is based on the reviewed merchant descriptions and specialist tasting notes for the release.
Finish: Long, smoky and warming, with lingering fruit, spice and Islay coastal character. This is an inference based on the reviewed tasting descriptions, Islay barley provenance and the whisky’s peat-and-wine-cask structure.
Description
Bruichladdich Octomore 07.3 5 Year Old 2010 Edition Islay Barley 70cl, 63% is the second “Octomore from Octomore” release, made from barley grown on James Brown’s Octomore Farm on Islay, harvested from the Lorgba field in 2009, distilled in 2010, and peated to 169 ppm. Reviewed specialist listings consistently describe it as a five-year-old Octomore matured on Islay in a combination of American bourbon barrels and Ribera del Duero wine casks from Spain.
What makes this release especially attractive is the way it ties Octomore’s extreme peat identity to real place and provenance. Rather than using mainland Scottish barley, this bottling was made from 100% Islay-grown barley from Octomore Farm itself, which gives it extra weight for collectors and for drinkers who follow Bruichladdich’s long-standing emphasis on barley origin. The result is a whisky that is not just smoky and powerful, but also distinctly rooted in Islay from field to bottle.
Why Choose Bruichladdich Octomore 07.3 5 Year Old 2010 Edition Islay Barley 70cl, 63%
Bruichladdich Octomore 07.3 5 Year Old 2010 Edition Islay Barley 70cl, 63% stands out because it offers more than raw peat impact. It combines 169 ppm smoke, 100% Islay barley, maturation in bourbon and Ribera del Duero wine casks, and a very specific farm-and-field identity that few Octomores can match. That gives it a stronger story and a more individual personality than a more standard peat-led release, while the reviewed tasting descriptions still point clearly to oranges, honey, cinnamon and clove beneath the smoke.
Ideal For.
This bottle is ideal for Octomore collectors who want one of the key Islay Barley releases rather than a more general Scottish Barley edition. That is based on the reviewed release descriptions identifying it as the second “Octomore from Octomore” bottling made from barley grown at Octomore Farm.
It is ideal for whisky drinkers who enjoy intensely peated malts with more than just ash and smoke, especially where fruit, honey, spice and red-wine-cask influence add extra depth. This is based on the reviewed merchant and specialist descriptions for the release.
It is also ideal for adding a serious provenance-led Octomore to a whisky shelf. This is an inference based on the documented Lorgba field origin, James Brown’s Octomore Farm link and the fact that the .3 series is tied to 100% Islay barley.
Product Details
Product Name: Bruichladdich Octomore 07.3 5 Year Old 2010 Edition Islay Barley 70cl, 63%. This follows the user-provided bottle title and matches reviewed market naming for the release.
Category: Islay Single Malt Scotch Whisky. This is supported by reviewed specialist listings and bottle records.
Distillery: Bruichladdich. This is stated in the reviewed release descriptions and bottle records.
Region: Islay, Scotland. This is supported by the reviewed release descriptions and the whisky’s single-farm Islay barley origin.
Series: Octomore 07.3 / Islay Barley – Lorgba Field, Octomore Farm. This is stated in reviewed bottle and retailer records.
Edition Position: Second release of “Octomore from Octomore”. This is stated in reviewed specialist retailer descriptions.
Barley Origin: 100% Islay barley from James Brown’s Octomore Farm. This is stated in reviewed specialist retailer descriptions.
Field: Lorgba Field. This is stated in reviewed specialist retailer descriptions and auction references.
Harvest / Distillation: Grain harvested in 2009 and distilled in 2010. This is stated in reviewed specialist retailer descriptions.
Phenol Level: 169 ppm. This is stated in reviewed bottle records and specialist listings.
Age Statement: 5 years old. This is stated in reviewed bottle records and specialist listings.
Cask Type: American bourbon barrels and Ribera del Duero wine casks. This is stated in reviewed specialist listings and bottle records.
Bottle Size: 70cl. This is stated in reviewed bottle records and specialist listings.
ABV: 63%. This is stated in reviewed bottle records and specialist listings.
Bottling Date: Reviewed records show late 2015 bottling examples, with a later Whiskybase entry also showing a 01.12.2016 record for a 700ml release. Cross-market bottle records for this expression appear to vary, so the 2010 distillation year and 5-year age statement are the more stable identifiers.
Barcode: 5055807404891. This appears in reviewed bottle records for a 700ml Octomore 07.3 entry.
Bottle Count: 18,000 bottles. This figure appears in reviewed market records for this release.
Collector’s Note
This bottle has strong collector appeal because it sits in one of the most interesting corners of the Octomore range. The .3 designation already matters because it signals 100% Islay barley, but here that is taken further through the named Lorgba field and the direct connection to James Brown’s Octomore Farm. That gives the bottle a much more exact identity than a broader Scottish Barley release.
It is also attractive because it combines provenance with a style that still feels unmistakably Octomore. The bourbon and Ribera del Duero cask mix suggests extra fruit and spice on top of the usual smoke, which helps this bottle feel both collectible and characterful rather than just extreme for the sake of it. This is an inference based on the documented cask recipe and the reviewed tasting summaries.
Additional information
| Weight | 2.9 kg |
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