2016 marks 50 years in whisky for Master Distiller Richard Paterson, a milestone also marked by a a number of special releases of The Dalmore. This 35 year old, just 1,000 bottles of which will be released each year for the next five years, was matured in bourbon, Matusalem Sherry and Colheita Port casks. Presented in a Baccarat crystal decanter bottle, the stag is produced by Royal Warrant-holding Scottish silversmiths Hamilton & Inches.