Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
In stock
Description
Tasting Note
Scents of flowers and fruits, like rose, wild strawberry and raspberry with a touch of black pepper. Soft and semi-sweet with fresh strawberry, orange zest with well-balanced structure thanks to the fresh acidity in the finish
Additional information
| Weight | 2.2 kg |
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