Keo Extra Fine Ouzo (50cl, 40%)
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Looking for something to serve alongside an appetiser of olives and cheeses? Why not try the KEO Extra Fine Ouzo, produced on the Island of Cyprus using star anise, fennel and liquorice. These intense, vibrant herbs ought to cut through the powerful flavours of the food rather enjoyably…
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Description
Tasting Note
Big wafts of herbaceous fennel and light anise sweetness, culminating in a succinct, bittersweet finish.
Additional information
| Weight | 1.4 kg |
|---|
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