Valpolicella Ripasso Castelforte is a Venetian red wine made from Corvina, Corvinone and Rondinella grapes that undergoes a second fermentation with the addition of exhausted Amarone marc: it releases a rich and full-bodied sensory profile, full of fruity hints of black cherry and cherries, oriental spices , hints of vanilla and light balsamic tips, while the sip is enveloping and of great persistence.