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The 2003 Lagavulin Distillers Edition was bottled in 2019 after a decade and a half, and has been finished in Pedro Ximenez sherry casks.
Out of stock
CompareNose: Salted dark chocolate, smoked almond and juicy dried fruit, with cooked plum.
Palate: Peat smoke shrouds sweet notes of prune and date, with cinnamon spice, toasty oak and stewed cherry.
Finish: Dark mint chocolate and beach bonfire.
Weight | 2.10 kg |
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