28.50

Vietti Barbera d’Alba Trevigne 2017 75cl 14.5%

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Designation: Barbera d’Alba DOC

Grapes: 100% Barbera

Winemaking: The grapes are selected from three different vineyards located in Monforte, Castiglione Falletto, La Morra and other few villages in Langhe region, with 45000 vines per hectare. The age of the vines varies from 25 till 40-year-old. Soil is limestone-clay.
Alcoholic fermentation lasts approximately 2 weeks and it’s done in stainless steel tanks with daily pumping overs. Malolactic fermentation is done in steel tanks.

Aging: Mixed ageing between barriques, big casks and stainless steel tanks for approximately 1 year..

Description: Ruby color with ripe red cherry aromas and vanilla. With hints of violets the on the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.

Food Pairings: Antipasti, rich salads, grilled seasoned vegetables, hearty soups/stews, pastas or with breaded veal, pork, chicken with light sauces

35.00

Vietti Langhe Nebbiolo Perbacco 75cl, 13.5%

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Designation: Langhe DOC Nebbiolo

Grapes: 100% Nebbiolo

Winemaking: Vinification of grapes coming from different vineyards of Nebbiolo most of all included in the Barolo and Barbaresco area.
Alcoholic fermentation lasts around 3/4 weeks. Each parcel is processed and aged separately until when they select which ones will be included for the blend of Perbacco or the ones that will keep ageing to become Barolo Castiglione.

Aging: Total ageing is approximately 2 years. After malolactic done both in barrique and big Slavonian casks, the wine keeps ageing in oak for 2 years. Blending in steel tanks to follow prior bottling.

Description: Offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with the ageing.

Food Pairings: Hearty stew, wild game, roasted red meats and sharp, aged cheeses

34.50

Villa Ascenti Gin (70cl, 41%)

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Villa Ascenti Gin screams “Italy” in size 56 font. And that font is probably bolded too… Anyway, yes, Villa Ascenti Gin comes to us via Distilleria Santa Vittoria and aims to celebrate the region’s excellent ingredients. Produced in a refurbished 1970s Frilli copper pot still, it contains some terrific Piedmontese botanicals including Moscato grapes, mint and thyme, alongside Tuscan juniper berries, crafted by master distiller Lorenzo Rosso.

14.95

Vina Arnáiz Rioja Crianza 75cl,14%

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This wine is obtained from selected Tempranillo grapes that are fermented at a controlled temperature of around 25-30ºC, undergoing maceration with the skins for around twenty days, to achieve the structure and colour of a wine that is destined to be aged in barrels. After malolactic fermentation, it is transferred to French and American oak barrels where it remains for months. After this time, it is bottled and aged in bottles.

16.95

Vina Arnáiz Rioja Reserva 75cl,13.5%

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He VIÑA ARNÁIZ RIOJA RESERVES WINE It is an exquisite expression of the terroir of the wine region of The Rioja , Spain, prepared with grape varying Tempranillo and Graciano .

This region enjoys a privileged geographical location, benefiting from the Confluence of two opposite climates: the Atlantic and the Mediterranean. This unique combination gives the area ideal climatic conditions for the cultivation of the vine, which translates into wines of high quality and distinctive character.

The influence of Atlantic climate It manifests in mild temperatures , Meanwhile the Mediterranean climate It brings a warmth touch . These variations in temperatures contribute to an optimal development of grapes and the balance of sugars and acidity in the fruit. In addition, the region receives approximately 400 liters per square meter of annual rainfall, which guarantees an adequate water supply for the vineyard.

The Denomination of Rioja origin It is divided into three distinct areas with unique wine characteristics: Rioja Alta, Rioja Alavesa and Rioja Oriental. Each subzone offers particular conditions in terms of altitude, soils and microclimates, which allows the production of wines with different profiles.

In the Rioja Alta , located west of the region, the vineyards are at higher altitudes and the Soils They are predominantly Clay and calcareous . Wines in this area tend to be more elegant and fine, with refreshing acidity and fruit notes.

On the other hand, in the Rioja Alavesa , north of the region and sharing border with the province of Álava, the vineyards settle on terraces and slopes with Clay-Calcareous and ferrous soils. The wines here are known for their structure and character, with more pronounced tannins and complex aromas.

Finally, in the Eastern Rioja , also known as Rioja Baja, the Mediterranean influence It is more noticeable, with hot summers and ferrous and poor soils in organic matter. Wines in this area are more robust and fruity, with a more powerful and concentrated character.

He VIÑA ARNÁIZ RIOJA RESERVES WINE It is a clear reflection of the identity of this wine region. Care in the selection of grapes and the process of Aging in oak barrels They confer a unique elegance and a well-balanced structure. The flavors of ripe fruits, spicy notes and soft tannins make this red wine an ideal option to accompany meat, cheeses and traditional Spanish dishes.

If you have any questions when buying VIÑA ARNÁIZ RIOJA RESERVES WINE , contact the sommelier of our online store and advise you without obligation.

15.50

Vincent Van Gogh Double Espresso Vodka (1L, 35%)

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Made with Colombian coffee beans, this vodka bears a strong resemblance to cold-brewed coffee. It has a translucent dark-brown color, espresso- and fudge-like aromas, and a good espresso flavor, with an appropriately bitter edge and a faintly minty finish. This would be excellent in espresso-tinis and similar coffee cocktails.

Capture the essence of fine Italian café with a naturally infused vodka aromatised with espresso.

37.50

Vino Rosso d’Italia Riva Sud Cantine Truentum 75cl, 15%

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The Truentum winery, located near the Tronto river on the border between Abruzzo and Marche, celebrates Abruzzo’s winemaking excellence. Its wines, characterized by a unique taste, benefit from the mild climate and varied soil of Abruzzo, enriched by the reliefs of the Apennines, the Maiella, the Gran Sasso and the Laga mountains. The ten-hectare vineyard in Controguerra, Teramo, exploits limestone-clayey and sandy-clayey soils, ideal for high-quality wines, between the mountains and the Adriatic coast.The blend from which Riva Sud is born is composed of Cabernet Sauvignon and Montepulciano grapes, with a manual harvest carried out at the end of October. Soft pressing of the bunches and classic red vinification precede a 12-month refinement in French oak barrels.It is characterized by an intense ruby red color with violet reflections.
FULL NAME Vino Rosso d’Italia Riva Sud Cantine Truentum
VINTAGE
DOSAGE Dry (Wine)
COUNTRY Italy
REGION Abruzzo
GRAPE Cabernet Sauvignon, Montepulciano
AGEING French oak barrel
FORMAT 0,75
LAROMAS Wild berries, Wood, Spices, Violet
ALCOHOL CONTENT 15 %
13.50

Vlassides Alates 75cl,12.5%

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We named our wine Αlátes inspired by the unique language spoken on our island.

Although the Cypriot dialect is based on Greek, it has been strongly influenced  by various nations that have inhabited our land through history; Arabs, Turks, English, French and  Italians.

Αlátes, in Cypriot, means wings. Our Αlátes is produced solely from old vines of Xinisteri, the dominant local white grape variety. It is our way of giving wings to the vision of introducing a fine representative Cypriot white wine to the world at large.

Produced exclusively from old non-irrigated vineyards situated at an altitude of around 900 meters in the Afamis mountain area. The soils where the vines grow are calcareous with clay-loam texture. The vines are non-grafted, trained in goblet.

Alates, from the 2020 harvest, is considered a wine of Protected Designation of Origin (PDO) from the Wine Villages of Limassol (Krasochoria Lemesou)- Afamis Sub-region. The sub-region of Afamis includes parts of the communities of Vouni, Kilani, Mandria and Omodos. Wines indicated with the PDO mark, belong to the highest quality level, based on the legal framework of wine standards in Cyprus.

With the potential to mature for an additional five to seven years.

Best served at 10-12°C.

Vinification:

Harvest takes place at the end of September and immediately after, the grapes are placed in a refrigerated storage area. On the next day, having reached a temperature of 10 0C, they are destemmed and then sent to a pneumatic press where the juice is extracted. Alcoholic fermentation and maturation take place in a 2000 litre untoasted oak vat.

25.00

Vlassides Artion 75cl,15%

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“Vlassides Private Collection” is a special blend of Merlot, Cabernet Sauvignon and Shiraz, made exclusively from handpicked grapes of selected vineyards owned by Vlassides winery, at an altitude of 1000m.

It is matured in new French oak barrels for eighteen months and kept in bottles for a minimum of two years. It is released to the market four years after vinification. The winemaker believes that it is best consumed 5-6 years after its production date, but it can be aged in bottle for more than ten years.

The Private Collection has a deep red colour and a complex nose with aromas of blackberries, black pepper, caramel and vanilla. The Merlot grape, which is dominant in this wine, provides a rich velvety characteristic, while the Cabernet Sauvignon gives the wine its backbone and long ageing potential. The Shiraz provides the wine with deep dark fruit flavours.

The wine is best served decanted an hour before drinking as it is left unfiltered in the winemaking process to increase the depth of flavour. It should be stored in horizontal position at 15-16°C and served at 18°C. It pairs well with red meat, such as roast lamb and beef.

15.95

Vlassides Cabernet Sauvignon 75cl

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“Vlassides Cabernet Sauvignon” is a complex and full-bodied wine.

The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices.

The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels. This maturation period gives the aromas of vanilla, caramel and black chocolate, as well as a smooth texture to the wine.

18.95

Vlassides Eddial 75cl,12%

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Eddial sparkles our land. 

A rare document of the 18th century maps the ancient glorious cities of the island and the prosperity they experienced in the course of history. The so called Nine Kingdoms of Cyprus, one of the most prominent of which was Eddial, from the words “idou alion”, meaning “I saw the sun”.

We chose this full of light name for our sparkling wine.

Eddial comes from Chardonnay and Sauvignon blanc grapes grown in our private estate vineyards. It is produced with the traditional method and ages in the bottle with its lees for at least 30 months before disgorgement.

Suggested at 8-10ºC.

9.50

Vlassides Grifos 1 Red 75cl

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“Grifos 1-Red” is a blend of Mataro and Agiorgitiko, which is an indigenous Greek variety.

Its vinification takes place always in September. It goes out to the market immediately after bottling in the summer of the following year and can be consumed young throughout the year. Its main characteristics are the soft tannins and the fresh forest fruit flavours.

It can be stored and consumed at 15-16°C and can be pleasantly combined with a traditional Cyprus meze.

9.00

Vlassides Grifos 2 White 75cl

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Vlassides Winery produces this wine with selected grapes of the indigenous variety Xynisteri, blended with Sauvignon Blanc (25%).

The special selection of the grapes as well as the careful winemaking are the essential conditions that lead to the production of this exceptional wine. It is a fruity wine with lively acidity and aromas of green apple, citrus and pineapple. “Grifos 2-Lefkos” reaches the market just after bottling so that it can be enjoyed young.

It should be stored in a horizontal position at 15°C and served chilled at 8-10°C. The wine pairs well with light salads and seafood. Due to its smooth texture it can also be consumed alone or as an aperitif.

13.99

Vlassides Merlot 75cl

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Merlot is a precocious red variety that originates from western France.

The grapes chosen for ‘Merlot Vlassides’ are grown in the young vineyard at Karamanos owned by Vlassides Winery. Ageing endows the wine with varietal aromas of forest berries and notes of caramel and vanilla. This is a rich, velvety red wine with a deep reddish purple colour.

Matured one year in oak barrels followed by six months in bottle. Can keep for another six to seven years. Best served between 16 and 18°C.

15.00

Vlassides Oroman 75cl,14.5%

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Óroman is a tribute to our roots. 

The Cypriot language incorporates the soul and history of our island; a blend of nations and cultures that have inhabited Cyprus throughout history. Arabic, Turkish, English, French, Italian but, mainly Greek, have formed a unique dialect that is still alive and spoken.

Όroman, in Cypriot, means vision, dream. Our ‘Οroman is a blend of the local grape Yiannoudi, which dominates, with a small percentage of Shiraz.

It incorporates our vision of the Cypriot red wine.

The cultivation of the vineyards planted with the local variety Υiannoudi is especially demanding. Yiannoudi belongs to the group of varieties with flowers described as female, in contrast to the majority of varieties which have hermaphrodite flowers. This peculiarity leads to low yields. By observing and recording our findings, we based the cultivation of the Yiannoudi variety on the technique of co-cultivation; planting Yiannoudi with varieties which bloom in the same time period.

The wine is bottled unfiltered and aged for another year before it goes on the market.

With the potential to mature for an additional eight to ten years.

Best served at 16-18°C.

12.95

Vlassides Sauvignon blanc 75cl, 12.5%

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“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.

Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.

Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.

It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.

13.99

Vlassides Shiraz 75cl, 15%

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Most wine lovers believe that “Vlassides Shiraz” is the best Shiraz produced in Cyprus and one of the top locally produced red wines. Almost half of the wine produced at the winery is Shiraz. This leading wine of our winery is very concentrated, well balanced and complex.

The grape variety Shiraz shows its distinctive character in each bottle of “Vlassides Shiraz”. It gives a full-bodied and yet velvety flavoured wine with great intensity and a long lasting aftertaste. In terms of colour, the wine is almost black. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness which is provided by the ageing in French oak barrels for eight to nine months.

It has an ageing potential of five years, but it is best to be consumed three to four years after its vinification. It can be enjoyed with white meat, pasta dishes and various cheeses, by keeping it at a temperature of 15 to 16°C. The wine should be stored horizontally at around 15°C.

26.70

Warner Edwards Elderflower Infused Gin (70cl, 40%)

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Inspired by Tom’s mum, Adele, this is a unique recipe. Once a year, our Dream Team head out into the surrounding countryside to handpick the elderflower for this year’s harvest. With around 300 fresh, individual elderflowers in every bottle, this is a craft gin like no other. From field to gin in a single day.

49.99

Weinbach Riesling Grand Cru Schlossberg Cuvee Sainte Catherine 75cl, 13.5%

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Majestic version of dry Riesling with a very nice expression of citrus fruits, crisp acidity, and refined finish. It is produced from the oldest vineyards of Weinbach, a legendary producer from Alsace, and we are talking about its richest and most complex dry Riesling. Moreover, it is produced from the slopes of Schlossberg, following biodynamic cultivation practices, where conditions favor the creation of great Rieslings.

11.90

Wenneker Amaretto (70cl, 20%)

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A delicious liqueur rich in almond flavour, with a pleasant bitter aftertaste. Wenneker Amaretto has many possibilities: either straight, on-the-rocks or in a diversity of cocktails. Amaretto is also most delicious with a cup of coffee and exceptionally tasteful when poured on vanilla ice-cream.

11.90

Wenneker Apricot Brandy (70cl, 20%)

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This tasteful, gold-coloured liqueur owes its summery flavour to the extract of sun-ripened apricots. The extract which is obtained is enriched with a sniff of Cognac and some French Brandy.
Apricot Brandy is a typically Dutch liqueur, one of the truly classic drinks. With a view to the many possibilities, Apricot Brandy should certainly not be missing from any cocktail bar. Also, Wenneker Apricot Brandy provides a fragrant character to fruit salads and numerous kitchen recipes.

11.90

Wenneker Blue Curaçao (70cl, 20%)

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This is a refreshing liqueur on the basis of our home distilled curaçao distillate. Curacao apples (look like oranges) and citrus fruits can be clearly recognised in the flavour.
Because of the bright blue colour, Blue Curacao is a popular and indispensable ingredient for many cocktails. However, straight, on-the-rocks or in a long-drink with orange juice or lemonade Blue Curacao is also exceptionally tasteful.

11.90

Wenneker Butterscotch (70cl, 15%)

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Wenneker Butterscotch is a very friendly liqueur with a full butter flavour and freshly caramelised brown sugar. The flavour will certainly remind you of something like Werthers original candies. The creamy caramel flavour makes this liqueur exceptionally suitable for cocktails and desserts. Wenneker Butterscotch is also a delicious digestive.

11.90

Wenneker Cherry Brandy (70cl, 20%)

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One of the most popular liqueurs in our range is the Cherry Brandy. This liqueur is known for its distinct cherry flavour from concentrated Marasca cherry juice. The fruity distillate which is added gives a surprising finesse.
The natural Cherry Brandy flavours are enjoyed best when drunk straight or with ice. Still, this liqueur is also indispensable in numerous cocktails and extremely suitable for long-drinks with orange juice, lemonade or carbonated mineral water. It is also very tasty to add a little Cherry Brandy to Advocaat or to pour it on ice-cream: a real treat!

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