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Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin’ vodka, mixed with ginger ale and other ‘punchy’ mixers, and even, according to some, with vanilla ice cream!
Zubrowka is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle.
Delicious as a straight up sippin’ vodka, mixed with ginger ale and other ‘punchy’ mixers, and even, according to some, with vanilla ice cream!
It was made in Armenia with select wines and pure spring water.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
In 2016, Zivana LOEL pioneered and produced the first aged “Zivana Gold”. Zivana Gold, is aged in French oak barrels for at least 3 years. This gives it a distinctively unique taste
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivana Limited Edition in a wooden presentation box
Celebrating the Silver Anniversary of Zivana LOEL with this unique Collector’s Limited Edition, an aged and specially crafted spirit.
Made with experience and a true passion for their craft by our Master Distillers, from selected grapes of the finest Cypriot varieties.
Each Limited Edition carries a unique number and is one of only 2500 total bottles.
Age: 3 years old
Cask Type: French oak
Bottle Number: One of 2500
Zivana
In 1996, LOEL winery pioneered with the first production and bottling of Zivana. That was the beginning of a long history for Cypriot spirits, highlighting and reinstating an important part of our Cypriot tradition, by making Zivana an integral part of our every day drinking habits. Up until that point, the traditional Zivana had been produced in an amateur way, now 25 years later Zivana LOEL is considered an official favourite among Cypriots who enjoy their food and drink. Today, it’s one of the most successful products of Laiko Group, making LOEL the largest producer of Zivana in Cyprus.
The deep knowledge in the selection of the best grapes from specific varieties, and primarily the expertise in the distillation process, guarantees the exceptional quality and taste of Zivana LOEL. Zivana LOEL is the first choice of both Cypriots and visitors alike. It is good for fans of Zivana to know that it is produced from selected vineyards using the traditional Cypriot varieties «Χynisteri» and «Mavro» which is what make it authentic and unique. All of the above are what makes Zivana LOEL constitute an integral part of our Cypriot tradition.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
This fresh and distinctively aromatic wine was crafted from low-yielding old Xynisteri vines grown at 850m altitude in the Krasochoria region. Fermented in stainless steel, we aim to express the fruit and character of the Xynisteri grape in this bright and refreshing style of wine.
Zambartas Xynisteri has a light yellow-straw colour, intense and complex aromatic bouquet reminiscent of citrus and stone fruits. It has crisp acidity and a lingering taste. Ideal as an aperitif or with salads & light meals
100% Xynisteri
Refreshing aroma of citrus and stone fruits. Crisp acidity and lingering aftertaste. Drink on its own or with salads, light meals & fish.
Xynisteri & Mavro grapes– Omodos village, Kambos tou Polikarpou area.
Vinification: Xynisteri grapes of our own production are crushed and pressed. Mavro bunches are introduced and the pressing continues. The wild fermentation takes place in old barrels at cold temperature in the presence of whole berries. Sur-lees maturation for 5 months follows. The wine is bottled without stabilisation. Tartrate crystals might form.
Tasting notes: Complex aromatic profile of floral, herbal and confectionary elements. Medium body with refreshing acidity and long aftertaste.
A novel approach to the co-vinification of Xynisteri and Mavro, the 2 main indigenous grape varieties of Cyprus. Xynisteri grapes pressed together with bunches of Mavro grapes. A winemaking technique that was created here during a moment of enlightenment. This wine counts less than 700 bottles.
– Floral, medium bodied, lightly oaked –
This is a powerful, rich red wine designed to show Cyprus’ potential to produce wines of world class weight and complexity. Lefkada contributes structure and intense mulberry fruit that carries through the palate. Blended with Shiraz to enhance its spicy style, it has responded really well to careful aging in the finest oak for 12 months. It is suitable for immediate drinking and will also reward those who have the patience to age it.
65% Shiraz – 35% Lefkada
Full bodied rich red wine, matured in French and American oak for 12 months. Aromas of black berry, vanilla, spices and smoke, with a long and rich after taste. A wine to enjoy with red meat and hard cheeses. Suitable for ageing.
This fine wine is a authentic expression of the Cypriot autochthon variety Maratheftiko. The scent of violets which is so characteristic of the Maratheftiko grape is immediately apparent on the nose. The bouquet is complimented by aromas of black cherries and enriched by an elegant layer of the fine French oak barrels which nourished this wine. Its rich flavour of red fruit and the round tannin give this wine elegance and structure. Suitable for ageing.
100% Maratheftiko
Aromas of violets, black cherries and sweet spice. Its rich and round flavour of red fruit and the soft tannins make it a perfect match with grilled lamb or beef. Suitable for ageing.
A marvellously citrus-forward London dry gin from That Boutique-y Gin Company, featuring the delicious yuzu fruit! Cultivated widely in Japan and Korea, the yuzu looks a bit like a grapefruit (though they’re a bit more bumpy) and tastes a bit like a cross between the aforementioned grapefruit and a lemon, with a floral touch of orange blossom too. This stuff is excellent in a G&T, and more than suitable for a Negroni as well.
From the Yellowstone range (owned by Limestone Branch, which was founded to bring back the glory that Yellowstone once held many moons ago) comes the Select Bourbon. Full-bodied, with a good kick of rye lurking around in the background.
From the Yellowstone range (owned by Limestone Branch, which was founded to bring back the glory that Yellowstone once held many moons ago) comes the Select Bourbon. Full-bodied, with a good kick of rye lurking around in the background.
100% Malted Barley American Single Malt Whiskey
Like any member of our family, Yellowstone American Single Malt Whiskey stems from previously established roots.
Nearly everything we’ve perfected across seven generations of distilling presents itself in this bottle.
Much like the park for which it’s named, this whiskey is a uniquely American icon. One worthy of revisiting.
This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink.
Rosé is a highly versatile wine that continues to grow in popularity. It’s vibrant and refreshing, perfect on its own or with a meal.
Pinot Grigio is not only great drinking, but excellent for matching with food. It will feel like you’ve made a little trip to Italy – without the long haul flight!
The light, perky fizz is what makes [yellow tail] Moscato a little bit special. The bright fruit flavors and soft palate make it zingy, refreshing and easy to drink.
This [yellow tail] Merlot is everything a great wine should be – soft, velvety and easy to drink.
Malbec is a rich and fruity style of wine, with a stunning deep red colour.
This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.
This is the second addition to the ‘Spot’ range of Irish whiskeys, which contains the famous Green Spot Pot Still Whiskey. The Yellow Spot is a single pot still Irish whiskey which has been matured in three types of cask: American bourbon cask, Spanish Sherry butts and Spanish Malaga casks for a sweeter flavour.
A Jamaican rum from Island Signature! Dubbed Yellow Snake, it’s packed full of vibrant esters, bringing together rums from all over the island, each fermented with yeasts unique to each distillery. If ripe, tropical rums are your kind of thing, this is a top choice.
Rye from Yellow Rose over in Houston, Texas, which is in fact Houston’s very first legal whiskey distillery. Made with 95% rye and bottled at 45% ABV, we reckon this could be a very strong contender for a Rye Old Fashioned.
All the way from Houston comes Yellow Rose, named after a woman in local folklore called the Yellow Rose of Texas who allegedly helped Sam Houston win the battle for Texas’ independence from Mexico. This here is the distillery’s Premium American Whiskey, a blend with a high bourbon content. A great contender for a Whiskey Sour.
A blended whisky from Japan’s Yamazakura range, which is brought to market by Japanese company Sasanokawa Shuzo. The name itself a portmanteau of two Japanese terms ‘Yama’ means ‘mountain’ and ‘Sakura’ means cherry tree. If you think about it, a portmanteau is kind of like a blend but with words, so this name is rather apt for a Japanese blended whisky.
This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
Category Single Malt
Distillery Asaka
Bottler Distillery Bottling
Bottling series 2023 Edition
Cask TypeBourbon
Number of bottles 3000
Strength 46.0 % Vol.
Size 700 ml
The pictures are from the actual bottle frond and back, if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory’s grain whisky production was moved to Chita distillery during their expansion in the 1980s.
Suntory have been producing fantastic Japanese whisky since the 1920s, although the company was founded before that. In celebration of their 60th anniversary, they created the Suntory Royal blended whisky in 1960. This bottling comes from the 1960s.
The pictures are from the actual bottle , if you’d like more detailed photos just get in touch!
This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.
These bottles would have been produced using malt and grain distilled at Yamazaki distillery. Suntory’s grain whisky production was moved to Chita distillery during their expansion in the 1980s.
Suntory have been producing fantastic Japanese whisky since the 1920s, although the company was founded before that. In celebration of their 60th anniversary, they created the Suntory Royal blended whisky in 1960. This bottling comes from the 1960s.
Released in Spring 2014, this is one of two Distiller’s Reserve single malt whiskies from Suntory in Japan. This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.
A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.
Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.
Bottle Number: 1057908
A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.
Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.
A wonderful example of what Japanese whisky is capable of. We absolutely love this. Extremely smooth, with great complexity and a lovely balance of fruit, silky malt and a touch of smoke.
Here we have Suntory’s multi award-winning Japanese single malt from Yamazaki, the oldest whisky distillery in Japan. The single malt was launched in 1992, and around 80% of the liquid is matured in sherry butts, while the remaining whisky spent its years in American and Mizunara oak casks. An absolutely stunning marriage of fruit, oak and smoky notes, it’s really no wonder why it won so many awards!
The 18 year old was introduced to the core range in 1992. It is a vatting of 80% sherry butt matured whiskies, with the remainder from Japanese Mizunara and American oak.
To celebrate House of Suntory’s 100th anniversary, this limited-edition Yamazaki 12 Year Old was released (from Japan’s oldest malt whisky distillery, don’t you know). With a special label to celebrate the occasion, it pictures the famed distillery from a low angle, as a reminder to always stay grounded as an homage to founder Shinjiro Torii.
Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate…now it is more intense, confident and elegant.
Yamazaki 12 year Old is a pioneering malt in Japan, for which Suntory deserve great credit. In its early days, it was rounded and delicate…now it is more intense, confident and elegant.
No-one can say they are a fan of Japanese whiskey without trying the Yamazaki 12-year-old. This fine 5cl Miniature, first coming to the market in 1984, has been refined through time, with a unique floral but zesty character. Ultimate refreshment is experienced with every sip.
Xibal Equinox is a special edition of Xibal Gin, with a combination of the characteristic products that are grown during this season, such as grapefruit and guava, in addition to the characteristic ingredients of Xibal, among them we can mention: orange, lemon cardamom and pericón.
A gold Medal winner at the International Spirits Challenge in London and one of the highest rated Irish Whiskeys in Jim Murray’s Iconic “Whiskey Bible” “Altogether a very unusual Irish Whiskey , a throwback to the last century where spiced Pure Pot Still whiskey was married with Floral Single Malt” – Jim Murray .It has also been added to Ian Buxton’s publication “101 Whiskeys to try before you die”.
The best-selling high proof rum in the world. 90% of rum sales in Jamaica are of Wray and Nephew. Overproof is a very potent spirit indeed!
Back for a fifth batch, it’s the much-adored single cask edition of Wormtub 12 Year Old single malt! This Speysider finished its maturation in a single first-fill oloroso sherry hogshead before it was bottled at cask strength, a robust 58.2% ABV. Worm tubs are a classic bit of distilling kit that can achieve distinctly characterful, heavy, robust flavour profiles. To ensure that remains the case here, this whisky has not undergone any chill-filtration and has no added colour, the vibrant hue you see here is all thanks to that glorious sherry cask!
Wormtub 10 Year Old
Fans of Wormtub whisky will be pleased to see another batch of its splendid 10-year-old single malt here! As with previous batches, Batch 5 of this spectacular Speysider is aged for 10 years, during which time, the whisky was reracked into a host of first-fill sherry casks to complete its maturation. What came out of those casks is the magnificently richly hued single malt you see before you, it was bottled without chill filtration or added colour at a bold 56.1% ABV. You read that correctly by the way, no added colour – that impressive hue is all from the cask!
The whisky is sourced from an undisclosed Speyside distillery that still uses a rather old-school (and rather brilliant) bit of kit – a worm tub condenser. These classic bits of distilling equipment are made up of long copper coiled tubes housed in cold water in a large vat. You don’t see too many of them around these days, with many distilleries having replaced them with more efficient shell and tube condensers. More efficient perhaps, but what is lost is the distinctive heavy, robust flavour profiles that can be achieved with a worm tub, and that are adored by distillers and whisky enthusiasts alike.
A blend of whiskies from around the world, created by That Boutique-y Whisky Company, this blend includes whisky from Scotland, Canada, Ireland, Sweden, USA, Switzerland, Netherlands, Taiwan, India, Italy, Germany, France, Japan and Finland.
Planet Earth. It’s rather good, isn’t it? Not only is it a habitable sphere floating around in a generally uninhabitable void, it’s also got whisky. Whisky is made all over the shop, and enjoyed in a plethora of ways – which has inspired That Boutique-y Whisky Company to create the World Whisky Blend! Just like the bottle says, it’s “a blend of incredible whiskies from planet Earth”, and perfect for mixing. So whether you enjoy your whisky with cola, ginger ale, soda water, tonic, coconut water or even green tea, this’ll be more than suitable. It’s also marvellous served neat, if you’re not a fan of mixing whisky…
‘That Boutique-y Whisky Company’ bottles single malts, single grains and bourbons from a variety of renowned distilleries as well as producing award-winning blended malts and blends. These whiskies are adorned with cultish graphic novel-style labels.
From Woodford Reserve’s Master’s Collection comes a bourbon made using chocolate malted rye! This expression features a mashbill of 70% corn, 15% distillers malt and 15% chocolate malted rye, which is malted rye that has been heavily roasted, leading to a caramelised, chocolatey flavour profile. Impressive stuff – the eponymous grain really does come through on the flavour profile…
Every year, as part of the Masters Collection from this distillery, there is an experimental dram release and Woodford Reserve Master’s Collection Brandy Cask is their 2016 version. This is an exceptional bourbon finished in American brandy casks and thought to be the very first made. On the nose, honeyed sultanas, Amaretto and burnt sugar, while the palate sees notes of dried fruits with cinnamon and a hint of oily walnut. The finish has notes of mint leaves, toasted sesame and oranges.
The Woodford Reserve team has gone and made its very own wheat whiskey! If you like your whiskeys to be wonderfully creamy with a good helping of fruity sweetness to them, you’ve come to the right place. This expression is made with a mash bill of 52% wheat, 20% malt, 20% corn and 8% rye, leading to a satisfying flavour profile that should do well sipped neat or in cocktails.
Batch 0002
Bottle Number
Woodford Reserve’s Kentucky Straight Rye whiskey has made it to our shores! Produced using a mash-bill of 53% rye, this rye shows off its spice up front and balances it well with notes of fresh fruit (think pear and cherry), chopped mint and a sweet touch of honey. Presented at 45.2% ABV.
The mashbill for Woodford Reserve features a high percentage of rye: 72% corn, 18% rye and 10% malt. Unusual also for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. A must have Kentucky bourbon. Makes a wonderful Old-Fashioned cocktail
Hirst’s serene painting “Winter Slumber” captures the contrast between the warm, wooden interior of the historic warehouse at Woodford Reserve, and the stone exterior of the building. This snowy scene, recognizable to all guests who have visited Woodford Reserve over the last 24 years, celebrates the fact that whiskey ages year-around, regardless of weather.
Hirst’s serene painting “Winter Slumber” captures the contrast between the warm, wooden interior of the historic warehouse at Woodford Reserve, and the stone exterior of the building. This snowy scene, recognizable to all guests who have visited Woodford Reserve over the last 24 years, celebrates the fact that whiskey ages year-around, regardless of weather.
Woodford Reserve Holiday Edition 2019 Bourbon Whiskey One LiterBased in Woodford County, Kentucky, Woodford Reserve began distilling their bourbon whiskey in 1812 in their distillery located just eight miles from the town of Versailles. Over the years, the brand has won countless awards thanks to their exquisite range of premium whiskeys.One of their limited edition releases, the Woodford Reserve Holiday Edition is the most recent iteration of their special annual bottling of their famed Woodford Reserve Bourbon. Made from a traditional bourbon mash consisting of corn, rye, and malted barley, the bourbon is aged in new American oak barrels for at least 6 years before being bottled at a hearty 90.4 proof. And to ensure that you won’t run dry before you want to, this limited edition bourbon comes in a 1 Liter bottle.
Woodford Reserve is a superbly smooth, flavoursome bourbon, rich and full bodied with a sophisticated range of flavours. Excellent as a digestif after a rich meal.
Batch 0274
Bottle Number
A limited-edition bourbon from Woodford Reserve that has been finished in specially-selected XO Cognac barrels – sourced by master distiller Chris Morris – and presented in a bespoke Baccarat decanter. Aromas of toasted oak, chocolate, creamy vanilla bean, cinnamon spice, dried fruit and orange peel fill the nose, complemented by notes of dark chocolate, caramel, dried fruit, rich malt, mocha and oak throughout the palate.
Woodford Reserve, the Presenting Sponsor of the Kentucky Derby, is honoring “The Greatest Two Minutes in Sports” with the release of its 2025 commemorative Derby bottle. This year’s special release celebrates the 151st running of the Kentucky Derby.
This year’s bottle features the artwork of Humberto Lahera. The artwork, known as Carrera Dinamica, captures the energy of the Kentucky Derby with vivid colors, expressive brushstrokes, and fluid motion, reflecting the spirit of the race. A native of Cuba, Lahera now lives in Louisville, Kentucky.
The Derby bottle has been an annual collector’s item anticipated by bourbon and racing fans since 1999. Woodford Reserve is crafted at the historic Woodford Reserve Distillery, tucked in the heart of thoroughbred country in Versailles, Kentucky.
Woodford Reserve®, the Presenting Sponsor of the Kentucky Derby® honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle.
This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.
This is the third release from Wolfburn’s Kylver Series – each one features a different from from the runic alphabet found on the Kylver stone (one of the earliest forms of alphabet discovered). Emblazoned upon this bottling is the rune meaning thurs, which meant “thorn” to some, while to others it meant “giant”. This limited edition expression shows off a bourbon-cask-lead flavour profile, with a whisper of Sherry sneaking in later on..
A small batch release from the Wolfburn distillery, showing off their single malt Scotch whisky after a maturation in 100 litre first-fill ex-bourbon casks. The name comes from where these little rascals were matured: warehouse 1, stow 28. Batch No.128 is a release of 6,000 bottles.
A late 2016 release from the Wolfburn distillery, matured in a combination of casks – 40% of this whisky was aged in second-fill quarter casks, 40% in first-fill ex-bourbon barrels and 20% in first-fill Oloroso Sherry hogsheads. An exciting release from the distillery.
William Lawson’s is a classic blended Scotch whisky with a sweet, medium-bodied flavour. Made with a high malt content, the blend was first produced by William Lawson in 1849.
Distilled at Wild Turkey distillery in Lawrenceburg, Kentucky, it is has been blended using a combination of barrels which contained bourbon of ages between 6 – 12 years old. It has been bottled at a cask strength of 58.4% abv.
A full-bodied and balanced bourbon, at once fresh, sweet and smoky, with a rich and rounded mouthfeel, Longbranch is a collaborative effort between Wild Turkey Master Distiller Eddie Russell and the brand’s Creative Director – award-winning actor Matthew McConaughey.
Longbranch has been refined using charcoal from both Kentucky white oak and Texan mesquite in a nod to both mens’ home states, and the bottle bears the signatures of both Russell and McConaughey in a nod to the spirit in which this bourbon was made – that of friendship and partnership.
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
This bottling of Wild Turkey has been aged for at least 6 years before coming out of the barrel at 109 proof, it is only diluted slightly before bottling at 101 proof with plenty of pep.
A classic blend made up of 41 different whiskies. Whyte and Mackay special is a great mixer.
It is claimed that the secret to the award-winning taste is the triple maturation process and the way it blends, making sure no single whisky dominates another.
The older version of the always impressive Whyte & MacKay 30 Year Old, just the thing for the person building a Scotch whisky collection.
Age: 30 Years Old
43% ABV / 70cl
Category Blend
A new version of Richard Paterson’s Whyte & Mackay 30yo blended whisky, this is replacing the award-winning ‘Rare Reserve’.
Category Blend
Bottler Whyte & Mackay (W&M)
Bottling series Matt Black Bottle
Stated Age 30 years old
Strength 40.0 % Vol.
Size 700 ml
Label Oldest – Blended Scotch Whisky
Old Luxury is a well-aged blend partially matured in Matusalem sherry butts.
A matusalem sherry-matured blend – this will be weighty and rich: approach with suitable gravitas. On a side note, we are loving W&M’s Mackintosh-esque rebrand, which seems to be bucking recent trends by actually making the product look better.
Category Blend
Bottler Whyte & Mackay (W&M)
Bottling serie Old Luxury
Stated Age19 years old
Strength 40.0 %
Vol.Size 700 ml
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Whilst most of Johnny Neill’s inspiration for his award-winning Gins comes from his ancestor’s intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins. Johnny’s latest Gin evokes childhood memories of visiting his grandparents on their farm by taking a firm Whitley family favourite in rhubarb and placed a warm twist on this with the addition of fresh ginger.
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.
Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin. This incredibly versatile Gin can be deliciously paired with tonic as well as being the perfect component to contemporary cocktails for every season and occasion.
A variation on the classic Whitley Neill Gin recipe, featuring a hearty helping of quince juice at its core. Smashing in a G&T.
The aromatic violet flower infuses a subtle floral note to the smooth English gin base for a Vibrant intense taste of Italian elegance.
This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.
This exceptional drink was created by Johnny Neill, a direct descendant of a long line of distillers, whose heritage stretches back as far as the Baobab trees found in Africa today.
Inspired by his family’s sense of adventure, Johnny strove to create his own signature blend of Gin: a tribute to his English distilling heritage, and a homage to the enigmatic beauty of his wife’s African homeland. The result is Whitley Neill Handcrafted dry Gin; a balanced, distinctive Gin that blends classic Gin botanicals with exotic African botanicals to create a liquid with a flavour as unique as its heritage.
These bright green and sun kissed Limes from Brazil, are the juiciest out there. They add a zesty kick to this smooth Gin.
All eight generations of the Whitley Neill family tree shared a taste for discovery, and Johnny is no different. He is bringing back fond memories of his intrepid travels across South America in the ’90s, sipping on sparkling lime-infused drinks and enjoying delicious food accompanied by juicy wedges of sunshine filled Brazilian Limes.
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
A passion for discovery runs through all eight generations of the Whitley Neill family tree. So it’s perhaps fitting that while honeymooning in the beautiful Sicilian countryside, Frederick Neill and his new wife fell in love all over again, this time with the vibrant, zesty flavour of Sicilian blood oranges. Using his finely-honed distilling techniques, Freddy strove to create a vodka recipe that would evoke the memories of his Sicilian honeymoon. And it’s this recipe that led to the creation of Whitley Neill Blood Orange Gin. A handcrafted Gin of exceptional quality, that’s bursting with the dynamic citrus flavour of Sicilian blood oranges in every drop, for a smooth, crisp taste of the Mediterranean sun.
Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile
Another brilliant fruity gin from Whitley Neill, Blackberry Gin is inspired by floral English hedgerows and it certainly shows. The gin takes the berry, which grows in late summer, and combines it with traditional botanicals. This is just destined for a juicy G&T throughout the summer months, and may even make some more warming winter tipples, what with its jammy flavour profile
Whitley Neill’s gin range grows once again with the addition of this Aloe & Cucumber Gin! Inspired by South Africa’s Karoo Desert, this features a hearty helping of aloe to give it a fragrant, vegetal though subtly sweet flavour profile, bolstered by familiar cucumber freshness.
A good blend which was first produced in 1861, White Horse was the Blended Whisky of the Year in Jim Murray’s 2007 Whisky Bible.
The folks at GlenAllachie (including the legendary Billy Walker) have gone and made a blended Scotch whisky! White Heather 21 Year Old is made with whiskies from Speyside, the Highlands and Islay, aged in first-fill American barrels, sherry butts, and second-fill barrels and hogsheads. The blend also enjoyed three years of additional maturation in Pedro Ximénez puncheons, Oloroso puncheons, and Appalachian virgin oak casks. The name comes from a blended whisky brand that was discontinued back in the 1980s, which was acquired by The GlenAllachie Distillers Company in 2017.
Distillery Glenallachie
Bottler Distillery Bottling
Bottling serie Blended Scotch Whisky
Bottled 2021
Stated Age 21 years old
Cask type European & American Oak
Number of bottles 2000
Strength 48.0 %
Vol.Size 700 ml
This is a 15 year old blended Scotch whisky from the White Heather range, created by master blender Billy Walker. For this expression, malt whiskies from Speyside, Islay, and the Highlands have been used, alongside grain whisky. Whisky was drawn from ex-bourbon barrels and hogshead, as well as Spanish sherry butts, then blended together expertly. Following that, it was reracked into Pedro Ximénez sherry, Oloroso sherry, and American virgin oak casks.
Distillery Glenallachie
Bottler Distillery Bottling
Bottling serie Blended Scotch Whisky
Bottled 2022
Stated Age 15 years old
Cask type American and Spanish oak
Strength 46.0 %
Vol.Size 700 ml
Unveiled in mid-2015, the WhistlePig Old World is an exciting 12 year old straight rye whiskey which has been finished in a selection of wine casks – 63% Madeira, 30% Sauternes and 7% Port. It’s inspired by the techniques of the ‘old world’, with a particular reverence for Scotch whisky…
The Whistle Pig 10 year old is the first whisky produced by the distillery, and it is with this whisky that everything started. In 2007 the Whistle Pig team bought an old farm in Vermont to create their distillery. With the help of their master distiller, they set out to find a stock of whisky to create their first blend. It was then that they discovered a stock of Rye Whisky aged in the Great North and underused. Thanks to this fund, in which they saw the potential, they were able to launch their production and create their very first whisky: the Whistle Pig 10 Year Old.
Whispering Angel is today’s worldwide reference for Provence rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight. Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.
Unique golf club refillable Whisky decanter.
Each golf club whisky bottle comes filled with 200ml of Highland Blended Malt Scotch Whisky, giving you a unique whisky tasting experience and a stunning artisan decanter you can use over and over again.
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