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This product is only available in the US through Duty Free shops (travel retail).
The cognac Hennessy X.X.O was first created in 1870 alongside Hennessy X.O, when Master Blender Emile Fillioux set aside eaux-de-vie with great potential. The result was such a significant find that it was launched around the world, starting in 1871. With the savoir-faire inherited by his family, Yann Fillioux, 7th generation of Master Blender, decided to re-create the Hennessy X.X.O in 2018.
Hennessy X.X.O opens a new era within the world of spirits, an edge bridging duality: a powerful structure meets an aerial fineness. Its visionary taste assembles opposite forces into one composition. By tasting a glass of Hennessy X.X.O cognac, you will enter an aerial structure that opens yourself to a new perspective of tastes.
Delicately pour 4 cl in a tumbler glass. Take time to observe and appreciate all the tones of the blend. Bring it closer to your nose, without inhaling too abruptly, and discover the heady perfumes. Take the opening sip of a rich tasting. Relax in a comfortable chair, and let your long day unfold. You can now continue to explore the cognac taste with another sip. It has the rich, expressive nose that is the hallmark of a visionary. The long finish characteristic of rare cognacs is highlighted by a delightful nuance of spicy complexity. Its aromatic landscape ranges from vegetal to spicy, with notes of bitter orange and freshly grated nutmeg, licorice stick, dried peppermint leaf and delicate spices.
This Hors d’Age bottling is based on an expression first debuted in 1870. Recreated in 2018 by 7th Generation Master Blender Yann Fillioux, this assembleage is drawn from som of the finest reserves held in the Houses chais.
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky’s, Irish Whiskey’s, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love this glass!
History Of The Glass:
Champagne, Brandy, Wine… each has its own glass. Yet whisky, the worlds most complex spirit can be found served in anything from hiball tumblers to Paris goblets.
In 2001 Glencairn Crystal solved the problem of identifying the ideal glass for whisky. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.
Today the Glencairn Glass can be found at every distillery in Scotland, Ireland, Wales as well as most in the USA.
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky’s, Irish Whiskey’s, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love this glass!
History Of The Glass:
Champagne, Brandy, Wine… each has its own glass. Yet whisky, the worlds most complex spirit can be found served in anything from hiball tumblers to Paris goblets.
In 2001 Glencairn Crystal solved the problem of identifying the ideal glass for whisky. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.
Today the Glencairn Glass can be found at every distillery in Scotland, Ireland, Wales as well as most in the USA.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried ‘designer casks’ from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
With its refreshing barley flavor and crips aftertaste, Asahi Super Dry is by far the most popular high-quality beer in Japan. Since its debut in 1987 as Japans first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.
This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila – sweet and enchanting
A great beginner’s whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes. A top dram for warmer weather.
Distillery Balvenie
Bottler Distillery Bottling
Golden Cask has spent an initial 12 years in traditional EX-Bbourbon Cask, creating the classic Balvenie notes of warm, smooth honey, whilst a Finishing periode in KEelsey’s rum-seasoned casks has added bold layers of tropical candied fruit and vanilla.
Bottling serie Golden Cask
Bottled 2024
Stated Age 12 years old
Strength 43.0 %
Vol. Size 700ml
Wormtub 10 Year Old
Fans of Wormtub whisky will be pleased to see another batch of its splendid 10-year-old single malt here! As with previous batches, Batch 5 of this spectacular Speysider is aged for 10 years, during which time, the whisky was reracked into a host of first-fill sherry casks to complete its maturation. What came out of those casks is the magnificently richly hued single malt you see before you, it was bottled without chill filtration or added colour at a bold 56.1% ABV. You read that correctly by the way, no added colour – that impressive hue is all from the cask!
The whisky is sourced from an undisclosed Speyside distillery that still uses a rather old-school (and rather brilliant) bit of kit – a worm tub condenser. These classic bits of distilling equipment are made up of long copper coiled tubes housed in cold water in a large vat. You don’t see too many of them around these days, with many distilleries having replaced them with more efficient shell and tube condensers. More efficient perhaps, but what is lost is the distinctive heavy, robust flavour profiles that can be achieved with a worm tub, and that are adored by distillers and whisky enthusiasts alike.
“Ballantine’s 21 Year Old American Oak is the ultimate expression of American Oak cask influence. We use only rare and exquisite whiskies and nose each cask to ensure a balance between wood and whisky that results in a distinguished blend” said Ballantine’s Master Blender Sandy Hyslop.
An updated botting of this classic blended Scotch whisky, thoroughly indulgent and fabulously delicious. A high proportion of the whiskies in the recipe have been matured in European oak casks, giving a nutty, dried fruit influence. Ballantine’s is renowned for smoothness, and this expression is an impeccable example.
A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland. The IWSC 2014 Trophy winning blended Scotch whisky.
Launched in 2016 as part of the Johnnie Walker Blenders’ Batch series, their Red Rye Finish expression has been finished in casks that previously held rye whiskey. The Blenders’ Batch series will continue with two new expressions in the coming years…
A blend of malt and grain whiskies, including now-closed Port Dundas, matured in first-fill american oak bourbon casks and then finished in rye casks.
Described as Old No. 7 whiskey with the heat and spice of a red hot cinnamon liqueur, Tennessee Fire was the second flavored whiskey Jack Daniel’s released in a 3 year period, with Tennessee Honey in 2011 being the first.
Offered at 70 proof and in a variety of sizes, this whiskey first became available in April of 2014. This was considered a test launch with bottles only being sold in Tennessee, Oregon, and Pennsylvania. In October of 2014, five more States began receiving distribution of Tennessee Fire and by March of 2015 it was available in all 50 States.
Bottled from a single barrel from the Jack Daniel distillery. Each barrel is selected by the Master Distiller by its suitability as a stand alone product before being bottled.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
Zivania is a traditional alcoholic beverage, which has been produced for centuries in Cyprus by distillation, and has played an important role in the everyday life of Cypriots. Zivania is a strong drink, high in alcoholic content which according to tradition (also adopted by the 1998 Regulations for the Control of zivania) it is a distillate produced only from grapes. Since 2004, Zivania has been protected under EU regulations as a product unique to Cyprus and as such cannot be produced in any other country or marketed under that name.
Zivania is characterized by its typical taste and aroma. It is colorless and it has a pleasant alcoholic content with light aroma of raisins. The typical alcohol content is 45% by volume. It is a pure drink that contains no sugars and has no acidity.
A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.
This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.
Crafted for making the original Paloma (i.e the Dove), Mexico’s national drink. To make a simple Paloma, take 60ml silver tequila over ice and top-up with Three Cents Pink Grapefruit Soda.
Three Cents embodies the unique aroma and flavour of fresh pink grapefruits in a supreme beverage.
Only by using fresh fruits, a first-class soda is created, distinguished for its intense and complex aroma that stands out in cocktails and long drinks.
Ingredients: carbonated water, sugar, citric acid, natural flavours, E120 and emulsifier.
Suitable for vegans and gluten free.
By blending luscious botanical oils with spring water and quinine of the highest quality from the ‘fever trees’ from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
An authentic white wine from the local variety Xinisteri, that grows on mountainous vineyards.
Fresh and aromatic, it combines the rich fruit of this variety with a few elusive oak notes that result from its partial maturing in selected oak barrels.
It is perfect for fine flavours, mainly sea food, pasta, white meat and creamy cheese. Best served at 8-10°C.
Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you’re entertaining at home or on a night out with friends.
Europe’s most popular Scotch whisky. This is a blend of 42 different whiskies, created by J&B, Justerini and Brooks.
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Triple distilled vodka using a traditional charcoal filtration method and ten times filtered
The world’s top-selling premium vodka
Exceptionally smooth with a clean palate
Make a wide range of cocktails such as Moscow Mules, Cosmopolitans or Bloody Marys
Triple distilled from different blended grains, filtered ten times through seven columns of charcoa
An exceptionally pure-tasting, smooth spirit used in a wide range of popular drinks
Stoli® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.
A blended whisky from William Grant & Sons, this was awarded a Silver medal at the 2007 International Wine and Spirits Competition.
Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky.
The most recognizable bottle in the Jack Daniel’s family of whiskeys is the Black Label bottle. Accounting for almost 96% of Jack Daniel’s annual whiskey sales, today the Black Label brand is the #1 selling whiskey in the world with around 150 million bottles sold worldwide every year…
Not only has the Black Label bottle been available in three different proofs in the last 25 years, but each proof has also been offered in a variety of sizes…Along with the different whiskey proofs and bottle sizes, Jack Daniel’s occasionally makes changes to the look of their bottles as well…
In the spring of 2011, a change to the Black Label bottle was introduced. Though this design has not yet been named (UPDATE…currently being referred to as the Evo bottle), the new bottle’s shape is generally the same as the Heritage bottle, but with prominent corners and edges that emphasize the square look even more. What also makes this modification significant is that it was accompanied by a label change as well…
In celebration of Jack Daniel’s partnership with McLaren Formula 1 team, fans now have the opportunity to own McLaren 2025 Edition, a piece of brand history – in a bottle. This limited edition bottle design for Jack Daniel’s McLaren 2025 Edition Tennessee Whiskey commemorates the two pioneering founders behind each of these iconic brands – Mr. Jack Daniel himself and Bruce McLaren.
Late in the Summer of 2013, the 2nd bottle in the Master Distiller Series was released. Honoring Jess Motlow, the Master Distiller from 1911 to 1941, this bottle was initially released with the incorrect date printed on the bottle, showing 1911 to 1944. This was quickly realized by the Distillery but some lucky people were able to purchase an “error” bottle before they were recalled.
Making its debut in September of 2012, this current series of bottles celebrates the 7 Master Distillers throughout the history of the Jack Daniel Distillery. Available in 2 sizes (750ml & 1L), each bottle is filled with 86 proof whiskey. They are also each individually numbered and sold in a collectible box. For display purposes, when 2 boxes are put side-by-side they complete an image of the Master Distiller being commemorated.
Notice this is without box
The Bottled-in-Bond bottle first became available in the Summer of 2018 and is limited to select duty free stores around the world. Although it is only sold at select locations, this bottle was advertised as a “permanent line extension in the Jack Daniel’s Family of Brands.”
Created to honor its commitment to quality and pay tribute to the Bottled-in-Bond Act of 1897, this bottle met all of the parameters outlined in 1897 which stated that the whiskey had to be aged at least 4 years and bottled at 100 proof at one distillery during a single season.
Made from a French grape variety that offers a black velvet balanced wine with flavors and aromas of raspberry and pepper.
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
The first batch of Beluga Noble Russian Vodka was produced in 2002. It was the first and the dearest to our hearts! This was the result of the meticulous hard work of the Mariinsk Distillery masters. The refined, rich taste of Beluga Noble Russian Vodka results from its unique composition, mainly due to the malt spirit and the purest water of the Siberian artesian wells. This helps to smoothen the taste of vodka.
These carefully selected natural components pass through a triple filtering system. Afterwards, Beluga Noble is left to «rest» for thirty days. Such method helps to neutralize the harsh smell of the spirit and to enhance the rich taste and soft flavor of Beluga Russian Noble Vodka.
Blending premium whisky isn’t just something we do, it has been the foundation of our craft since 1800. We bring together the finest ingredients to create a natural spirit before the passing of time imparts the wonderful flavour from our handcrafted casks. Add to this the fusion of skilled craftsmen and a tenacious obsession with quality and you arrive at our Famous, rich, sweet, well-rounded whisky.
Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you’re entertaining at home or on a night out with friends.
A light frothy mousse dissipates to leave a pale straw coloured base that possesses a very fine bead that shows good persistence. Aromas of citrus, green apple and pear are overlaid by light bread dough notes and hints of sherbet. Creamy like in its mouthfeel the palate possesses refreshing flavours of pears, baked apple, citrus and traces of sherbet. Finishes dry and crisp with an aftertaste of pears, baked apple and subtle lemon sherbet.
Drink now.
Alc. 11%
The 12 year old expression from The Macallan Fine Oak Range, matured in a selection of American and European oak casks seasoned with Sherry, as well as American oak casks seasoned with bourbon.
Cabernet Sauvignon, the noble French variety of grape, is used to produce many quality wines around the world and we use this special variety that has been cultivated locally to produce dry and medium sweet rose wine.
A VSOP from Hine. H is a blend of around over a dozen Grande and Petite Champagne eaux-de-vie with the youngest in the blend being aged for at least 4 years.
A classic ultra premium Russian vodka, Stolichnaya Elit is made using freeze filtration, which was patented by the SPI Group (one of the world’s largest drinks companies, and also the owners of Stoli). The process involves filtering the vodka at -18 degrees Celsius. The result is a stunningly smooth vodka with an wonderful flavour of aniseed and spice.
Smirnoff North is a spirituous drink made with Smirnoff Vodka and Nordic blueberries. This Vodka is a product that is characterized by a triple distilled and filtering, which is unique in the worldwide vodka industry. The result is a vodka of the highest quality with a very mild flavour. This vodka is one of the bases of Smirnoff North . The other is the Nordic blueberries, a fruit that gives this drink a very mild flavour and a blue colour.
Finally, the wait is over! Smirnoff North has smashed with its triple-distilled freshness for which it is famous worldwide.
Notice: the label can be other or as shown in the pictures
An exceptional single malt matured in three equally exceptional casks. Using a three cask maturation, The Dalmore The Trio is a captivating marriage of rare and exceptional casks. The liquid is initially matured in American white oak ex-bourbon casks. This gives its first base of soft vanilla and honey notes. The whisky is apportioned between first fill ex-bourbon casks, 10 year old Tawny port pipes and 30 year old Matusalem sherry casks. The three parts are then brought back together to harmonise.”
Amber is part of The Macallan’s new no age statement range of Speyside single malts, which concentrates on colour. The theory is that by using 100% sherry casks and natural colour, the darker the whisky, the older and more complex.
The most recognizable bottle in the Jack Daniel’s family of whiskeys is the Black Label bottle. Accounting for almost 96% of Jack Daniel’s annual whiskey sales, today the Black Label brand is the #1 selling whiskey in the world with around 150 million bottles sold worldwide every year…
Not only has the Black Label bottle been available in three different proofs in the last 25 years, but each proof has also been offered in a variety of sizes…Along with the different whiskey proofs and bottle sizes, Jack Daniel’s occasionally makes changes to the look of their bottles as well…
In the spring of 2011, a change to the Black Label bottle was introduced. Though this design has not yet been named (UPDATE…currently being referred to as the Evo bottle), the new bottle’s shape is generally the same as the Heritage bottle, but with prominent corners and edges that emphasize the square look even more. What also makes this modification significant is that it was accompanied by a label change as well…
The third expression in Glenfiddich’s Perpetual Collection. Originally released as a travel exclusive, in a style similar to Spanish sherry soleras, VAT 03 combines whisky matured in sherry and bourbon casks for 15 years, with half of its contents emptied and bottled before fresh spirit is added.
The Balvenie Madeira Cask is a lively and summery single malt finished in casks previously which previously held Madeira wine.
In historic times, ships set sail filled with casks of Madeira wine around the New World. Throughout their journey, casks were exposed to the heat of the sun, naturally sweetening the wine it held.
Malt Master David C. Stewart has enjoyed times exploring the Madeira region and wines they produce, inspiring his experimentation of the cask type for finishing.
This is not the first time David has used Madeira casks – previous expressions have been of older ages. This release has a lighter, livelier character.
Distillery Balvenie
Bottler Distillery Bottling
Bottling serie Madeira Cask
Stated Age 15 years old
Cask type American Oak and Finish Madeira
Cask Strength 43.0 %
Vol. Size 700 ml
Inspired by the historic blending notes of Sir Alexander Walker, this is a 21-year-old blend from Johnnie Walker. Believed to contain whiskies from the now closed distillery of Brora, this is warm and spicy.
A 75cl bottling of Johnnie Walker’s X.R, an exceptional 21 year old blended Scotch whisky inspired by the hand-written notes of storied Johnnie Walker Master Blender Sir Alexander Walker II.
A classy version of Jack Daniel’s Tennessee Whiskey. While the regular Jack Daniel’s is charcoal-mellowed before it goes in the barrel, Gentleman Jack is treated to a second charcoal-mellowing afterwards too, proving that gentlemen are pretty mellow chaps.
Gerani is produced from the local varieties of “Maratheftiko” (90%) and “Ofthalmo” (10%).
It is a full body dry red wine that is strong in tannins and rich in aromas. Aged in wooden French barrels for twelve months, it has a softer tannins and more complex aromas.
Originally bottled for the French market, this vintage release of The Dalmore aged for 10 years, initially in first fill bourbon barrels before being moved to specially selected Beam barrels for the final 2 years. The result is more gentle and floral than you may imagine.
Undoubtedly anything but a classic whiskey, already on the nose can be seen that you can expect here neither a single malt nor a boring standard blend. As a liquorice friend who appreciates sweet, sticky liquorice liquor almost 😉 as well as a beautiful Irishman or a hefty sweet Scot, I recognize the best of both worlds here. As a whiskey, I would give the Cutty Sark Black no 30 points, but he is too little “pure”, too little deep, not enough aromatic. As an alcoholic liquorice drink, however, the 77 points that I simply give out here are more than just earned.
An interesting addition to the Famous Grouse range, this was aged in first fill sherry casks, and is based around malt whisky from Highland Park and Macallan. Packaged very simply, this is a superb value-for-money blend.
The Traditional Cyprus Orange Liqueur. A subtle blend of sun-ripened oranges with aromatic herbs from the hillsides, handed down since the Venetian era. Tangy but mellow warmly golden, distinctively Cypriot.
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
Quirky producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, tasty and incredibly refreshing Gin.
A Traveller’s Edition bottling of Gordon’s Yellow Label Gin, with a rather handsomely designed label. Bottled at a higher ABV than your standard Gordon’s London Dry Gin, the Yellow Label expression is more commonly found in Mainland Europe.
Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. The company can trace its roots back to 1801, with the opening of a grocers at Number 13 King Street, Aberdeen. Selling luxury food, coffee and spices, it wasn’t until half a century later that the company started to make whisky, and then not until post-US Prohibition that Chivas Regal 12 Year Old was first officially released. F. Paul Pacult described Chivas Regal 12 as “the blend for grown-ups”, awarding it an impressive 9 out of 10. It’s a very apt statement – this is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate. Regularly lauded by the critics, this is a superb blend in its price category, representing great value for money.
The story goes that when this bottling was released it caused a stir in the US markets due to the associations with the dreaded Cuba that its label implied. This led to its name being changed on later batches to ‘Caribbean Rum Finish’ and later to ‘Gran Reserva ‘.
A 12 year old expression of Old Parr blended Scotch whisky. The brand was named for Old Tom Parr, who was said to have been the oldest man in Britain, living until he was 152 years old! This is a 1 litre bottling.
Hine Rare VSOP is a blend of Grande and Petite Champagnes (60% is the former). This is what’s known as a Fine Champagne. The cognac is aged from between 6 and 12 years, with most being around 8 years old. It is a stunning cognac with an excellent delivery. It was first blended by the eponymous Thomas Hine.
This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila – sweet and enchanting.
An absolute gem of a whisky, the 21 year old Royal Salute Signature Blend is a sophisticated expression. It’s aged for a minimum of 21 years in honour of the 21 Gun Salute that is fired at the Tower of London for Royal celebration. The whisky is presented in a classic blue Wade ceramic decanter.
A classic white rum with distinctive vanilla and almond notes developed in white oak barrels and shaped through a secret blend of charcoal for a distinctive smoothness.
The Plomari Ouzo Distillery Isidoros Arvanitis has relocated to a new site in the midst of a magnificent olive grove, but is still in picturesque Plomari, the place where Isidoros Arvanitis first created Ouzo of Plomari in 1894 and where it has been produced for over 100 years. The Distillery combines traditional distillation and production methods with the latest scientific bottling and packaging techniques. It consists of small, handmade copper stills, while all procedures are carried out under strictly controlled conditions rigorously observing all health regulations. The aniseed and fennel used in the distillation process are of a high quality and come from the Distillery’s own fields in Lisvori, Lesvos.
DoubleWood 12 whisky was launched in 1993, using a process designed by our Honorary Ambassador and Former Malt Master David C. Stewart in 1982, now commonly known as ‘wood finishing’.
The flagship bottling from this famous Speyside distiller. A dessert-like dram, this is perfect for rounding off a rich meal.
First cask Whisky Oak
Many years of maturation in traditional whisky casks mellows the maturating spirit and imparts warming layers of vanilla spiciness
Second cask Sherry oak
Further maturation in European Oak Sherry casks increases complexity, bringing fruity, honeyed depths to the resulting Single Malt
Jack Daniels Tennessee Whiskey, also called Old No. 7, has been made the same for generations. Pure local water and the brand’s famous charcoal mellowing system are all it takes to make this classic life of the party. Medium-bodied and deep amber in colour, the flavour palate is a balanced caramel, with notes of vanilla, toasted oak, dark dried fruits and a creamy finish. Take it neat, on ice (AKA JD on the rocks), or pour with some cola and call it a night. This Gift tin comes with 2 Rock Glasses
Back for a fifth batch, it’s the much-adored single cask edition of Wormtub 12 Year Old single malt! This Speysider finished its maturation in a single first-fill oloroso sherry hogshead before it was bottled at cask strength, a robust 58.2% ABV. Worm tubs are a classic bit of distilling kit that can achieve distinctly characterful, heavy, robust flavour profiles. To ensure that remains the case here, this whisky has not undergone any chill-filtration and has no added colour, the vibrant hue you see here is all thanks to that glorious sherry cask!
Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old (Batch 08) Whisky (70cl, 56.3%)
After batches one, and two, and three, and four, and five, and sixth and seven it’s time for eight batch of the superbly delicious Seaweed & Aeons & Digging & Fire & Cask Strength 10 Year Old! Hailing from an undisclosed Islay distillery, 25% of this single malt enjoyed a stay in sherry casks, imparting a satisfying sweetness to the robustly smoky, earthy whisky. Weighing in at 56.3% ABV, there’s plenty of added depth and intensity to be found in this full-bodied cask strength expression… you might like to punctuate with a dash of water or a cube of ice to open up all that flavour.
This is a 2010 release of Tullamore Dew 10 year old single malt Irish whisky.
TULLAMORE DEW 10 Y.O Single Malt. Tullamore dew 10 contain 70cl and 40% abv.
This whisky is blend malts aged in old bourbon, port, madeira and sherry casks.This makes the 10 Year Old Single Malt not only the sole whiskey in Ireland to bring together whiskey from four different types of used barrels, but the only single malt of its kind anywhere insofar as I am aware.
In the glass, the TULLAMORE 10 Year Old Single Malt has the look of a deep golden honey, a far cry from the typical paleness of young and middle-aged Irish whiskeys. The nose has a certain lush sweetness and fruitiness to it, where a sort of sweet and sour red fruits note blends with hints of vanilla and caramel, presumably all from the port and madiera casks on the one hand and the bourbon barrels on the other. There is also a dollop of toasty oak in there, along with a dash of drying tobacco. Overall, the look and scent of the whiskey are very fetching, and the aroma in particular comes across as having a lot of complexity for a 10 Year Old.
On the palate, the Tullamore Dew 10 Year Old Single Malt brings over all the notes of the nose in bold, but not overpowering fashion. There is a bit of pepperiness there, but that is the only surprise. Everything about this whiskey is quite mild, but there is no chasing for the wine, bourbon, and malt flavors. Everything is right there and easily found, both balanced and a somewhat sophisticated. In keeping with Tullamore Dew, the whiskey is more sweet than anything else. The finish winds down from that new spicy note, into a long and mild warmth.
Category Single Malt
Bottler Distillery Bottling
Stated Age 10 years old
Cask Type Oloroso Sherry, Bourbon, Port & Madeira
Strength 40.0 %
Vol.Size 700 ml
Sauvignon blanc is widely considered by the wine drinkers of the world to reach its pinnacle of potential in Marlborough. The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions: the Wairau Valley, the Awatere Valley and the Kēkerengū Coast. The blend of sites, soils and aspects within this wine gives it great complexity, reflecting both the capability of the region as a whole and my own palate. I have sought out sites across the whole Marlborough wine region, looking for different soils and climates and carefully managing cropping levels so that I have the best fruit to work from.
We machine harvest the grapes at night or in the cool parts of the day to preserve the purity and intensity of flavours. In the winery, I take great care to handle the fruit in a way which allows the flavours and aromas of the region to come through. At the end of the growing season, I look at all the wines I have made from the various sub-regions and try to put together the most complete and balanced, integrated version of a Marlborough sauvignon blanc.
I blend to suit what I think is Astrolabe’s style, which reflects what I’ve learnt as a winemaker and drinker over the years. My style is dry, expressive and elegantly balanced. For me it is about getting a lovely sense of fully developed green spectrum flavours from all these different sites and putting them in a glass in a way that is well-styled and elegant. My Marlborough Sauvignon Blanc always presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering.
This is a drier style of sauvignon blanc, acidity kept nicely in balance with the alcohol and the very little residual sugar that is there, so it’s all about how all these things come together to make a pleasurable whole. I craft my wines so that nothing stands out as one singular spike, instead revealing a lovely layering of flavours and aromas that people can keep finding as they spend time savouring the glass.
Simon Waghorn — Winemaker
Smirnoff Black is a special vodka made in copper pot stills, distilled from Russian grains, and filtered through silver birch charcoal. Very smooth and supple.
Youthful clear in the glass with glorious fruit-charming aroma of jasmine, apple, pear, melon, white peach and fresh almonds. In the mouth nice fresh with lively bubbles and fine, delicate fruit notes.
Veuve Clicquot’s bestselling Yellow Label Champagne, presented in a gift box. With a blend of 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay, this is consistently excellent.
E. León Jimenes 110 Aniversario Rum 70ml
Crafted in 2013 to mark the 110th anniversary of the Dominican La Aurora cigar factory, only 3,000 numbered bottles of this rum are produced each year in collaboration with Ron Barceló. The 10-year-old spirit was crafted to bring out the best in premium cigars.
One of the best drinks to pair with a cigar is rum. For this reason, we’ve worked for a long time to achieve a rum that would go perfectly with all the cigars. And we found it. For those who haven’t tried yet, it’s called E. León Jimenes 110 Aniversario. Precisely, we launched it to celebrate our 110thanniversary.
What makes it so special? This is a rum with 10 years of aging, which makes it the perfect match for cigar lovers. Produced at Barceló rum facilities for our company, this is a tasty and complex rum: sweet, spicy, and floral notes that bring out the best notes of premium cigars.
Specifically, this rum remains for the first eight years in virgin American white oak barrels, which provide most of its flavor. For the last two years it’s aged in French oak barrels, which give it homogeneity and fulness. And so, it becomes the “nectar of the gods,” as defined by La Aurora’s master blender, Manuel Inoa.
The picture is from the actual item, if you’d like more detailed photos just get in touch!
Kalashnikov K.D.B. Russia Navy Vodka Shot Glasse
Glass Height: Approx. 7cm
This right here is a 10-year-old single malt from an undisclosed distillery on Islay, with 25% of it having been finished in first-fill oloroso sherry casks, and bestowed the decidedly descriptive name Seaweed & Aeons & Digging & Fire. If those four words (and three ampersands) aren’t quite enough of an explanation of what this expression is all about, here are a few more: stripped-back, smoky, complex, a bit sherried, balanced, coastal. Yeah, that should do it. Great for people who love uncompromising Islay whisky and sans-serif fonts.
Burnt ends – the sleeper hit of the barbecue world. Your brain might jump to Flintstone-sized racks of ribs and piles of pulled pork when barbecue is brought up, but those charred, smoky morsels are hard to beat. With that in mind, behold, Burnt Ends Blended Whisky! Inspired by the tasty goods served at the barbecue joints of the USA, this rich, meaty expression brings together Tennessee rye whiskey and sherry cask-finished peated single malt Scotch whisky, all within a bottle that looks like it should hold barbecue sauce. It’s meaty, smoky, rich and satisfying stuff.
The Glencairn Whisky Glass is a revolutionary whisky glass that really lets one savor the taste and complexity of fine whisky. These are great to use for any of your Single Malt Whisky’s, Irish Whiskey’s, and also your single barrel bourbons. With the tapered mouth, you are able to really smell all of the nuances the whisky has to offer. Any malt advocate will love this glass!
History Of The Glass:
Champagne, Brandy, Wine… each has its own glass. Yet whisky, the worlds most complex spirit can be found served in anything from hiball tumblers to Paris goblets.
In 2001 Glencairn Crystal solved the problem of identifying the ideal glass for whisky. Designed by Raymond Davidson nearly 25 years earlier, its development involved pulling together the master blenders from the five largest whisky companies and asking them to perfect his initial design.
Today the Glencairn Glass can be found at every distillery in Scotland, Ireland, Wales as well as most in the USA.
Almost exactly a year after the 2nd bottle in this series debuted, this 3rd bottle in the Master Distiller Series was released by the Distillery. Commemorating Lem Tolley, who was the Master Distiller from 1941 to 1964, this bottle became available late in the Summer of 2014.
Making its debut in September of 2012, this current series of bottles celebrates the 7 Master Distillers throughout the history of the Jack Daniel Distillery. Available in 2 sizes (750ml & 1L), each bottle is filled with 86 proof whiskey. They are also each individually numbered and sold in a collectible box. For display purposes, when 2 boxes are put side-by-side they complete an image of the Master Distiller being commemorated.
Orchard Experiment is the fifth release in Glenfiddich Distillery’s Experimental Series and is the world’s first single malt to be finished in Somerset Pomona casks. The palate is bright and fruity, with notes of crunchy apples, vanilla, oaky spice and caramel that linger in the finish.
A tremendous addition to the Experimental Series from Glenfiddich, combining the influences of Scotland and Somerset! This single malt has been finished in casks that previously held Somerset Pomona Spirit (a blend of apple cider brandy and apple juice) from the Somerset Cider Brandy Co.! This experiment came about after Glenfiddich’s Malt Master Brian Kinsman paid a visit to the Somerset Cider Brandy Co. to meet with its Master Distiller Matilda Temperley. After a stroll around the vintage orchards, the idea was born, the casks were sent from Somerset to Scotland and filled with a core of delicious malt, before being left to ripen. Top stuff for sipping on a warm evening, perhaps after a nice glass of cider.
Distillery Glenfiddich
Bottler Distillery Bottling
Bottling serie Experimental Series No. 05
Bottled 2022
Cask type Finished in Somerset Pomona Spirit Casks
Strength 43.0 %
Vol.Size 700 ml
The twenty year old ARARAT Nairi is the oldest and deepest in the ARARAT range.
Color: dark copper with shades of mahogany. Aroma: spices, pine nuts, notes of honey and balsamic hints. Taste: note of toasted bread, spicy cloves, tones of cinnamon and honey
An aromatic alcohol-free spirit from Tanqueray, made with a combination of four botanicals to create that classic juniper and citrus character that made Tanqueray famous.
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