Hirst’s artwork on the label depicts Woodford Reserves’ “Still Room,” which is at the heart of the distilling process. The piece is titled “Copper and Stone,” and painted in watercolor and shows the three copper pot stills, lit from skylights above, in the iconic interior of the distillery building. This is the second year Hirst’s artwork has been featured on the annual holiday bottle.

Spiced Apple joins the Woodford Reserve and Williams Sonoma line of co-branded cocktail mixers to celebrate what’s described as the beloved fall flavors of Kentucky’s apple harvest. It is made with premium apple juice and raw Demerara sugar, flavors of fragrant cinnamon, ginger and cloves. It is suggested to pair with Woodford Reserve’s Kentucky Straight Bourbon Whiskey for what’s said to be the perfect holiday drink.

“The 200 flavors in the bourbon combined with the Spiced Apple make for the perfect crisp, holiday cocktail,” said Elizabeth McCall, Woodford Reserve Assistant Master Distiller.