Description

Tasting Note

Nose: Rich dried fruits—raisins, figs, dates—interwoven with dark chocolate, caramelized pecans, subtle orange marmalade, oak spice, and a hint of leather .

Palate: Full-bodied and layered; stewed dark berries and cassis merge with toasted oak, espresso, treacle, and warm baking spices (nutmeg, clove, cinnamon) .

Finish: Long and plush—notes of spiced fruitcake, roasted chestnuts, dark toffee, bitter cocoa, and a faint pipe‑tobacco whisper remain on the palate .