How To Use? Reverse Dry Shake

All ingredients including 3 – 4 drops  FOAMEE® are added to the shaker with ice, then shaken vigorously for 25-30 seconds. Afterwards strained to remove the ice and shaken for the second time, resulting in a more consistent foamy texture. Classic cocktails such as Whiskey Sour and Ramos Gin Fizz are both made using this technique.

Volume: 100mL
Manufactured: Indonesia
Origin: Estonia
Shipping: Global
Receiving Instruction: Please refrigerate after opening

Recommended cocktail usage

• Amaretto Sour
• Gin Fizz
• Whisky Sour
• Clover Club
• Pisco Sour
• Sloe Gin Fizz
• Tequila Sour
• White Lady Cocktail
• Gin Sour
• or any beverage where you desire a head of foam