Cynar (pronounced CHEE-nar) is in the class of amari, a group of liqueurs famous for their stomach-soothing qualities and generally low booze content. Specifically, Cynar is a digestivo, an almost-medicinal Italian after-dinner drink. Like its fragrant famiglia, it’s made by steeping herbs (13 in this case) in a neutral spirit. But what makes the spirit really stand out is its primary ingredient: “artichokes