Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used.

From nose to mouth, it expresses a rich palate of chocolate and ripe banana, with fresh and delicious mango notes. Lastly, a remarkably long finish makes Plantation XO a true sipping rum.