Description

Leonardo was first released in 2001 to celebrate the birth of Mr. Theodoros Fikardos’ youngest son. Produced only on a great vintage and from selected vineyards.

Taste notes:

Ruby red, full body, high acidity. Aromas and flavors: Prune, blackberry, cherry jam, green mind, green bell pepper, dark chocolate, clove.

Food pairing: Beef stew, smoked pull pork, T-bone steak and of course the traditional Cypriot dish Kleftiko.