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Katogi Averoff Red 75cl 13%

9.95

Available : outofstock

Traditional red vinification, with pre-fermentation maceration for Agiorgitiko, and post-fermentation maceration for the Cabernet. Fermentation at 28 ο C or lower. The young wine ages for approximately 12 months in French- and American-oak barrels.

Cabernet Sauvignon 70%

Agiorgitiko 30%

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Description

Description

Characteristics:

A complex, translucent red, with deep, attractive highlights. Red-fruit aromas, with notes of spice and leather on the nose. A balanced wine, with a smooth, full mouth feel, culminating in a long, fulfilling aftertaste.

Additional information

Additional information

Weight 1.995 kg

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