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€29.90
The grapes are harvested at fresh night when fully ripe, then straightaway pressed at low temperature. The alcoholic fermentation, held between 18 and 22°C, lasts one week. Then, the wine is filtered and aged on the lees at low temperature, safe from the air and risk of oxidization. During this period, between 3 and 6 months in contact with oak are required to obtain the plain aromatic richness of this elegant wine.
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CompareTasting Note
Rich, expressive, with a beautiful long finish
Tertiary aromas
Dried apricot, ginger bread, vanilla
Weight | 2.2 kg |
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