Terroir: The grapes employed in the production of Gavi di Gavi come entirely from the Rovereto di Gavi district. It is considered the best “terroir” of the production zone. The vines are grown with Guyot (VSP trellised) system on hills with moderate inclines and clayey-calcareous soils.

Vinification: The grapes, harvested by hand, are soft pressed and fermented at low temperatures in stainless steel tanks. To bring out the characteristics of the wine, vinification is carried out at Rovereto di Gavi. In that way, the grapes can be crushed immediately after harvesting. To preserve the bright color, fresh and fragrant smells there is no aging in wood barrels. Gavi di Gavi wine shows its finest characteristics in its first years.