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One of a trio of rums from El Dorado’s Rare Collection, launched in 2016. Each one features rum from one of three renowned Guyanese rum distilleries – this one comes from the double wooden pot still of Port Mourant, and was distilled in 1999. It was bottled in 2015.
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CompareRich oak spice, red apples, raspberries and a slight oily hint of sea air.
Weight | 1.995 kg |
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