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It’s the third batch of single malt Irish whiskey released by the Dingle distillery in the south-west of Ireland! While the first batch was drawn from bourbon casks and the second batch was drawn from bourbon and Pedro Ximénez casks, batch three is a marriage of bourbon cask and Port cask-matured whiskey!
In stock
CompareNose: Hot chocolate and salted caramel, with a touch of dried mango.
Palate: Malty and very slightly earthy, with a good whack of dried fruit bringing balance to the palate.
Finish: Chocolate chip cookies, five-spice, menthol.
Weight | 2.50 kg |
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