Here we have an Indian single malt from Amrut, titled Kadhambam, which means ‘mixture’ in Tamil, and you’ll realise why that name was chosen once you hear all about the cask maturation. It’s initially matured in bourbon casks, before being transferred into Oloroso sherry casks, then moved to brandy casks and, finally, into rum casks. Finally, the whisky was bottled at 50% ABV, packed with a pretty unique flavour profile.