Showing 201–300 of 304 results
Jaffelin Bourgogne Chardonnay 75cl
Lovely yellow hue with golden tints. Clean on the nose, which opens with yellow fruit as well as citrus. Straightforward on entry to the palate, with lovely lively acidity. Beautiful balance between acidity and fruit.
This wine is perfect with cured meat as an aperitif, or enjoyed with a meal of seafood.
Misty Cove Estate Pinot Gris 75cl
Misty Cove’s Estate Series Pinot Gris is lovingly handcrafted and produced from our upper Wairau Valley vineyard where stony old river bed soils help create a floral and fleshy wine that truly captures Marlborough’s unique environment.
M de Minuty Rosé Wine 75cl
Made from a blend of 50% Grenache, 35% Cinsault, 15% Tibouren, M de Minuty Rose is adorned with a light and shiny dress. Its nose is a fruity and intense bouquet with gourmet aromas of orange peel and currant. The mouth is supple revealing a nice acidic freshness. The finish is round and refreshing.
Misty Cove Estate Sauvignon Blanc 75cl
Misty Cove’s Sauvignon Blanc captures the essence of Marlborough’s sub-regional characters. Lovingly handcrafted and produced from our vineyards in the Wairau, and Waihopai Valleys, this wine captures Marlborough’s unique environment.
This refreshing and tasty drop is sure to please with a bouquet of ripe passionfruit, kiwifruit, rockmelon and lime peel aromas on the nose. Best enjoyed with fresh fish and seafood.
Paul Jaboulet Aine Chateauneuf Du Pape Les Cedres 75cl 15%
In its Les Cèdres cuvée, Jaboulet strives to portray the traditional Châteauneuf identity; that is, a full-bodied, gourmet wine, ready for drinking. The nose is aromatically powerful, revealing fruity, slightly aniseed notes. On the palate, the wine reveals a perfect balance between acidity and creaminess. The persistence in the mouth is excellent, ending with a honeyed sensation.
Joseph Drouhin Côte de Beaune Villages 2017 75cl 13%
Drouhin have vineyards that entitle them to make nearly every one of the 101 Burgundy appellations, which few other family-run quality negociants can boast. Their quality in each is the focal point of every element of the production of wines and, using only organic and bio-dynamic practices since the 1970s, they reach their own exacting standards vintage after vintage. This blend of some of the best villages in the Cote de Beaune is a delicious wine that shows why the village wines can achieve such attention and have such a wealth of historical respect. The wine is supple but structured and complex yet approachable and is a very fine example of ‘what all the fuss is about’ without having to break the bank. A fine introduction but a choice for the connoisseur.
Fikardos Valentina 75cl
Vintage:
Alcohol: 11%
Variety: Cabernet Sauvignon, Mataro, Shiraz and Carignan
Vinification: Six hours skin contact. Fermented in stainless steel tanks at 14 Celsius.
Fikardos Katerina 75cl
Vintage:
Alcohol: 10%
Variety: Xinisteri and Semillon.
Vinification: 15 hours cool maceration. Fermented in stainless steel tanks at 15 Celsius.
Offley Tawny Port 75cl
With an attractive red-tawny hue, typical of an older wine, Offley Porto Tawny has a delicate aroma reminiscent of ripe red fruit and enhanced by nutty notes that provide it with an added complexity. In the mouth, there is a fine balance between soft tannins and natural sweetness which combine harmoniously towards an elegant and fine finish.
Luc Belaire Gold (75cl, 12.5%)
Taylors 30 Year Old Tawny Port (75cl, 20%)
The house of Taylor Fladgate and Yeatman has produced another fine Tawny port here, with wonderful complexity gained from its 30 years in the wood.
Taylors 20 Year Old Tawny Port (75cl, 20%)
Another great, well-structured tawny port from Taylor’s. The extra ten years of aging from the standard 10 year old have produced a fine balanced port traditionally enjoyed as a dessert wine or at the end of the meal.
Taylors 10 Year Old Tawny Port No box (75cl, 20%)
A classic 10 year old Tawny port from top producers Taylor’s. This is a robust, delicious wine which pairs wonderfully with soft cheese or dishes made with almond or coffee.
Bava Malvasia Rose The Sexiest Wine In The World 75cl,
MALVASIA OF SCHIERANO, SPUMANTE
The grape of origin of this delicate sparkling wine is Malvasia of Schierano; small bunches with red aromatic grapes, produced in few Northern municipalities of the province of Asti. For more than 60 years the Bava Family has worked with the local winegrowers to successfully produce these grapes. A great DOC wine, it is the ideal ingredient for refreshing long drinks and fine cocktails. The Malvasia Rosé Bava, produced like a sparkling wine at the end of the 70s, generated in Italy a trend of sweet, aromatic, rosé spumanti (sparkling wines). This bottles is today an icon on the shelves of the best wine shops.
The sexiest wine in the world!!
A unique wine for every happy occasion! Intense fruity aroma of wild red roses and wild strawberries with a powerful taste which reminds dark fleshy cherries and wild strawberries. Served well chilled.
Region : Piemonte Country : Italy Color : Rose
Marques De Caceres Crianza (75cl,13.5%)
GRAPE VARIETIES
85% Tempranillo, 10% Garnacha tinta, 5% Graciano
Moët & Chandon Ice Imperial Rose (75cl, 12%)
Moët & Chandon Ice Imperial (75cl, 12%)
A rather interesting, exciting release from Champagne maestros Moët & Chandon, their Ice Imperial Champagne is made specially to be enjoyed over ice! At its core, it’s made mostly with Pinot Noir, with a good helping of Pinot Meunier and a touch of Chardonnay. Pour over ice and garnish with a mint leaf or a lime twist for a refreshing long drink.
Thalassitis Oak Fermented 75cl
It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.
Vasillikon Methy Cabernet Sauvignon 1.5L
Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C
Vasillikon Agios Onoufrios 75cl
The indigenous varieties of Maratheftiko and Lefkada and the fine varieties of Cabernet Sauvignon, Cabernet Franc, Shiraz and Merlot are cultivated with loving care in vineyards of Paphos compose the family tree of this wine.
This balanced and full wine, is distinguished for its purple and deep colour, its vivid aroma, its fruity taste and its perfumed after taste. It is the best accompaniment to meat and semi-hard cheeses.
Enjoy it between 16 – 18°C.
Vasillikon Methy Cabernet Sauvignon 75cl
Born out of patience,this wine matures for two years in brand new barrels of French oak and spends an equal amount of time ageing in the reducing environ¬ment of its bottle. Methy displays a deep red colour, exuding strength and masculine” aromas of green pepper, capers and red-skinned fruits against a background of oak. It has a thick, distinctly balanced taste with tannic presence which softened by time, will further improve the quality of the wine.
Enjoy it between 16 – 18°C
Vasillikon White Dry 75cl
A dry white wine vinified from the indigenous variety “Xinisteri” which is cultivated in our family vineyards.
This wine is distinguished for its green – yellow crystal clear color, its fruity aroma of apricot and peach, its fresh and balanced taste as well as its dominant and long lasting after taste. Enjoy it between 8 -10°C.
Keo Commandaria St. John 50cl, 15%
Aged in oak barrels for over two years, this dessert wine is a tipple that is the flagship of Cypriot wine heritage.
Alasia Commandaria Vintage 2004 50cl, 15%
Alasia is a commandaria rich in body, flavor, and aromas. Alasia is the commandaria with the oldest tradition in the whole world crowned, ‘The Apostle of Wines’ by the Crusaders. Available also in Vintage 2004
Offley Port Ruby 75cl
Offley Porto Ruby has an attractive and well defined red-ruby hue and lively aroma reminiscent of red fruit with some more complex notes arising from its ageing in oak wood. In the mouth, it has a fine balance between sweetness and mature tannins, it is well structured and it has a long finish. Its elegance and liveliness make it the ideal option for those who enjoy young and accessible Porto Wines.
Bianco Nero Rose Sparkling Wine Moscato 20cl 7.5%
Sparkling, Semi-Sweet, Muscat
Low alcohol volume, explosive fruity character and a sweet, long aftertaste.White sparkling semi-sweet wine made from Muscat grapes.
Bianco Nero Rose Sparkling Wine Moscato 75cl
Sparkling, Semi-Sweet, Muscat
Low alcohol volume, explosive fruity character and a sweet, long aftertaste.White sparkling semi-sweet wine made from Muscat grapes.
Montes Alpha Cabernet Sauvignion 75cl
55% of the wine is kept for 12 months in French oak barrels of first, second and third use. |
Cabernet Sauvignon 90%, Merlot 10%.
Montes Alpha Merlot 75cl
55% of the wine is kept for 12 months in French oak barrels of first, second and third use. |
Merlot 90%, Carmenère 10% |
Montes Reserva Sauvignon Blanc 75cl
Pale yellow in colour, transparent. Deeply fruity, intense notes of tropical fruits, peach, pineapple and hints of gooseberry. A fresh, crispy, well balanced wine with nice refreshing acidity that makes it appealing and friendly.
100% Sauvignon Blanc. |
Mateus White 75cl
It is a young wine with a citrus-like hue and fruity bouquet, with a fine acidity and well balanced, lively and young in the mouth.
Mateus Rose 20cl
Mateus Rose 75cl
Don Luciano Sparkling white Moscato 75cl
Don Luciano sparkling white wine, from Garcia Carrión Wineries. A Moscatel wine without denomination of origin but of excellent quality, ideal for any occasion.
Yellow Tail Chardonnay 75cl, 13%
This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.
Yellow Tail Merlot 75cl, 13.5%
This [yellow tail] Merlot is everything a great wine should be – soft, velvety and easy to drink.
Yellow Tail Shiraz 75cl, 13.5%
This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink.
Bottega Petalo Moscato Dolce 20cl 6.5%
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Bottega Petalo Moscato Dolce 75cl 6.5%
Il Vino dell’Amore Petalo Moscato is a white sparkling wine characterized by a clear sweetness, pronounced and elegant bouquet, low alcohol content and a typical scent of roses that evokes the image of petals on the label.
Bottega Pinot Nero Brut Rose 20cl 11.5%
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Bottega Pinot Nero Brut Rose 75cl 11.5%
Bottega Rose Gold is a Brut rosé sparkling wine obtained through vinification of Pinot Nero grapes.
Bottega Prosecco Brut gold 20cl 11%
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
Bottega Prosecco Brut gold 75cl 11%
Bottega Gold is a Prosecco DOC, obtained by the vinification of Glera grapes. The elegance, freshness and liveliness of its bubbles stem from the beauty and tradition of its territory, where unmistakable panoramas are shaped by vineyards.
Cava Conde de Caralt Rose Brut 75cl
Cava brut from DO Cava (Spain) produced by the winery Conde de Caralt with Trepat grapes.
Bluefish, seafood, whitefish and soft cheese would be the most suitable food pairing.
Martini Sparkling Rose 75cl
In 1895, Federico Martinotti, invented a new method to create Spumante. By creating the secondary fermentation in a closed and sealed vat he found a way not only to make wines of consistently high quality, but also a way to do it more quickly in order to preserve the natural freshness of the grapes. The process is now: grapes to fermentation, secondary fermentation to bottle.
Martini Asti 75cl
The growing areas for Asti (Piedmont) are difficult areas in which to grow vines. High on the hillsides the vineyards are small, steep and labour intensive. But their unique climate is perfect for the aromatic freshness we need. Machines can not easily operate here and harvesting is nearly always by hand.
Freixenet Cordon Rosado Seco 75Cl
- Cava – Rosé Sparkling Spanish Wine
- Cordon Rosado is the vibrant pink partner of Freixenet’s famous Cordon Negro. Made using the same traditional techniques as Champagne, two charming Spanish red grape varieties, Trepat and Garnacha, give Cordon Rosado its subtle hue.
- Cordon Rosado delivers a fruity glass of ‘seco’ rosé – meaning that is slightly sweeter than the traditional brut cava – with an appealing colour and a delightfully long finish. Expect a pop of summer fruits in every sip, and indulge in the bubbles of juicy blackberries and mouth-watering strawberries.
- Perfect companion to picnics, fruit salads, afternoon teas and BBQ’s. Why not try a glass of this sweet Spanish sparkler with some cheese or a lip puckering paella?
- Freixenet Cordon Rosado is an award winning wine.
Notice: the label can be other or as shown in the pictures
Freixenet Cava Condon Negro Extra Dry 75cl, 11.5%
Cordon Negro Brut Extra Dry uses the same luscious Spanish grape varieties as Cordon Negro Brut, embracing Macabeo, Xarel-lo and Parellada grape varieties, with slightly higher alcohol levels and a dosage of 23 grams per liter. The light, fruity Macabeo, combined with the robust, powerful depth of Xarel-lo, and the demonstrative finesse of the Parellada grapes delivers a great balance of aroma and acidity.
Freschello Extra Dry 75cl
Grapes:Garganega
Alcohol: 10% by vol.
Fermentation: two months with charmat method
Notice: the label can be other or as shown in the pictures
Freschello Extra Rose 75cl
Grapes: Merlot Raboso
Fermentation: two months with charmat method
Taste: fresh and fruity, great for a long aperitif
Serving suggestions: enjoy “solo” or with cocktails, try with lemon spritz
Brilla Prosecco Doc 75cl
It’s been 50 years now and that little piece of carbon still represents the forbidden dream of many women and men around the world. White, black or fancy…does not matter … what really counts is that it is big and shining. Yes, I said men ..no mistake.. we live in a time when many stereotypes have been defied and many generational gaps bridged: in the world of fashion, women love to wear men’s clothes, discovering that they can use the same dresses while remaining different and the same is true for men; in the world of wine, sparklings have matched the taste of both women and men, overcoming the old prejudice which saw the former drinking only white wines and the latter exclusively red ones; nowadays not only older men hang out with younger women, but also women do the same with younger boys.
Maschio Prosecco Treviso Extra Dry 20cl
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
Maschio Prosecco Treviso Extra Dry 75cl
An intense bouquet combining apple and pineapple with a delicate aroma, evoking traditional wines of long ago. Full flavoured, aromatic with a persistant mousse…
Martini Prosecco 75cl 11.5%
The worlds No.1 Italian Sparkling Wine Brand! Martini and Rossi is the leading Italian sparkling wine producers. They make their sparkling wine fresh every day, using Glera grapes, harvested in the Prosecco DOC area. This sparkling wine has the scent of ripe peaches and crisp green apples. Its flavour is refreshing, dry and fruity.
Passaparola Prosecco Spumante Brut 11% 75cl
This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it’s own or in true venetian style, as a Bellini.
The Cielo’s family estate based in Friuli Grave DOC is the source of these top quality white wines. Planted with Prosecco, Pinot Grigio, Friulano and Sauvignon Blanc, the fruit concentration balanced with crisp, refreshing acidity demonstrate why many believe that this area is Italy’s finest for the production of white wines.
Clos des Menuts Saint-Emilion Grand Cru 75cl 14%
Clos des Menuts is a good – keeping wine which is round and full bodied with delicate tannins. A very deeply coloured wine. A powerful nose, very complex with notes of vanilla and toasted bread. Full on the palate, the wine has a lovely structure and has good balance between the fruit of ripe grapes and the vanilla oak tannins.
Pellegrino Marsala 75cl 17%
A bottle of Pellegrino’s Marsala Fine. Made from a selection of Sicilian native grapes, the term ‘fine’ indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
Vlassides Sauvignon blanc 75cl, 12.5%
“Vlassides Sauvignon blanc” is made exclusively with Sauvignon blanc grapes, grown around the new winery, in our own vineyards.
Vinification takes place in August and bottling in November-December. It goes out to the market just before the Christmas holidays and can be consumed young throughout the year.
Sauvignon blanc is an intense aromatic wine with bright, yellow-green colour, which is characterized of complex aromas such as fresh cut grass, citrus and pineapple with refreshing fruity acidity.
It should be stored in horizontal position at 15°C and served chilled at 10-12°C. It can accompany grilled fish, chicken, seafood and pasta.
Vlassides Shiraz 75cl, 15%
Most wine lovers believe that “Vlassides Shiraz” is the best Shiraz produced in Cyprus and one of the top locally produced red wines. Almost half of the wine produced at the winery is Shiraz. This leading wine of our winery is very concentrated, well balanced and complex.
The grape variety Shiraz shows its distinctive character in each bottle of “Vlassides Shiraz”. It gives a full-bodied and yet velvety flavoured wine with great intensity and a long lasting aftertaste. In terms of colour, the wine is almost black. Aromatically, it is very rich in fruits of the forest, such as black cherry and blackcurrant. The aromas are further enhanced with vanilla and smokiness which is provided by the ageing in French oak barrels for eight to nine months.
It has an ageing potential of five years, but it is best to be consumed three to four years after its vinification. It can be enjoyed with white meat, pasta dishes and various cheeses, by keeping it at a temperature of 15 to 16°C. The wine should be stored horizontally at around 15°C.
Vlassides Merlot 75cl
Merlot is a precocious red variety that originates from western France.
The grapes chosen for ‘Merlot Vlassides’ are grown in the young vineyard at Karamanos owned by Vlassides Winery. Ageing endows the wine with varietal aromas of forest berries and notes of caramel and vanilla. This is a rich, velvety red wine with a deep reddish purple colour.
Matured one year in oak barrels followed by six months in bottle. Can keep for another six to seven years. Best served between 16 and 18°C.
Vlassides Grifos 1 Red 75cl
“Grifos 1-Red” is a blend of Mataro and Agiorgitiko, which is an indigenous Greek variety.
Its vinification takes place always in September. It goes out to the market immediately after bottling in the summer of the following year and can be consumed young throughout the year. Its main characteristics are the soft tannins and the fresh forest fruit flavours.
It can be stored and consumed at 15-16°C and can be pleasantly combined with a traditional Cyprus meze.
Vlassides Cabernet Sauvignon 75cl
“Vlassides Cabernet Sauvignon” is a complex and full-bodied wine.
The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices.
The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels. This maturation period gives the aromas of vanilla, caramel and black chocolate, as well as a smooth texture to the wine.
Amethystos White 75cl 13.5%
The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, the two white varieties Costas Lazaridis first planted in Drama, shape the character of this wine.
Amethystos Red 75cl 14.5%
The touch of the great “Flying” winemaker Michel Rolland, who consults our estate on red winemaking, leaves a strong impression on our oldest red wine label.
Ktima Tselepos Melissopetra 75cl
Vineyard
From the privately owned arcadian vineyard at Melissopetra with a unique slate soil composition. Yield is very low at 360 kilos of grape per 1.000 sq.m. and harvesting begins in early September.
Wine and Wine-making
The grapes are crushed in pneumatic presses, clarified and fermented in stainless tanks with controlled temperature (13o-16o C) for up to 20 days. Skin contact at 10o C for 8 hours.
Ktima Tselepos Mantinia 75cl
Selected vineyards from the communes of Rizes, Lithovounia and Agiorgitika (Arcadia, Greece). The continental climatic conditions and the altitude of the area, lead to the gradual maturing of the grapes, the full development of the aroma potential of the variety and the retaining of natural acidity of the moschofilero grape variety.
Ktima Kir Gianni Paranga White 75cl 13.%
Amyndeon had a heavy winter with very low temperatures. April had very low temperatures as well and in May we had some hail, which damaged some plants – production therefore was lower than usual. Summer however was very dry and warm and the abundance of rain helped us get earlier ripening and very healthy crop. 2017 will be a very aromatic year for the Amyndeon whites. Xinomavro too, is expected to give excellent results.
Ktima Kir Gianni Paranga Red 75cl 13.5%
The grapes are sourced primarily from contract growers of the crus of Agios Panteleimon within the Amyndeon Appellation in Northwestern Greece. Sprawling at an altitude of 600m on poor sandy soil, the vineyards reach yields that rarely exceed 40 hl/ha. The area is marked by cold winters and warm summers, but the four surrounding lakes create a unique mild mesoclimate. As a result, we get high fruit concentration and ripeness with exquisitely complex and rich aromas.
Skouras Saint George Nemea 75cl 13.5.%
Fernented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
Skouras Moscofilero 75cl 12.%
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity.
Ktima Gerovasiliou Shirah 75cl 14.%
On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.
Ideal for wine connoisseurs looking to age their red wines in a cellar for 20-25 years.
Ktima Gerovasiliou Malagousia 75cl 13.5%
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus.
Ktima Biblia Chora Red 75cl 14%
Dark red with distinct brown highlights. Dense nose with pepper and chocolate, coffee, butter, ink, smoke and vanilla. Soft and velvety mouth-feel, with acidity offering nerve and a pleasant, long lasting aftertaste.
Ktima Biblia Chora White 75cl 13%
Lemon bright color, and nose expressing charmingly through aromas of lemon blossoms and jasmine, white flesh peach and pineapple, lychee and basil. Mouth fruity, fresh and crisp, with volume and long-lasting finish.
Bolla Valpolicella Classico 75cl 12.5%
Bolla wines reflect true Italian style, and express the terroir of the Veneto region. Made from hand-harvested grapes, and aged for two months in oak. Enjoy aromas and flavours of cherry, raspberry and toasted nuts, with hints of licorice and spice. Serve with pizza, pasta or roast chicken with pomegranate glaze.