A blended malt, formerly called a vatted malt, or pure malt, is a blend of different single malt whiskies from different distilleries. These terms are most commonly used in reference to Scotch whisky, or whisky in that style, such as Japanese whisky.

59.00

963 Malt & Grain (70cl, 59%)

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963 Malt & Grain is, shock, a blend of malt and grain whiskies! It’s produced by Sasanokawa Shuzo, which is also responsible for Yamazakura whiskies. This particular expression has been bottled at 58% ABV, though still makes for a very mellow and fairly creamy dram.

37.00

Akashi Blue Label Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its new make is smooth and delicate.

Akashi blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 2 years, aged in bourbon cask before finishing in sherry casks for 1 years.

39.99

Akashi Sherry Cask Finish Whisky 50cl, 40%

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This Akashi is a Blend with Malt and Grain Whiskies. He finished in a Sherry cask and gained fruity aromas.

37.00

Akashi Toji Blended Whisky (70cl, 40%)

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Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.

31.00

Akashi White Oak Blended Whisky (50cl, 40%)

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A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.

31.00

Akashi White Oak Blended Whisky (50cl, 40%)

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A Japanese blended whisky that has been the subject of some controversy. The bottling for the home market in Japan is made with malt whisky and molasses spirit, which would not be classed as ‘whisky’ in the EU. This export version, however, is made from malt and grain whiskies.

75.00

Akashi White Oak Single Malt (50cl, 46%)

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Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Producing using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.

Single malt Japanese whisky from the Akashi range, produced by White Oak in Hyogo, just west of Kobe. This non-age-statement release ought to prove rather interesting for whisky adventurers looking to try something new.

39.00

Eigashima Toji’s Select Craft Japanese Whisky 70cl, 43%

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The Eigashima distillery in Japan received the first license to produce whisky in 1919. This is known for the extremely traditional craftsmanship.

On the occasion of the centenary, the Eigashima Craft Japanese Whisky was produced with the unique traditional technique of the Eigashima distillery. It is a light and delicate blended whisky.
The Master Blender Toji uses for the production carefully selected grain and malt whiskies, which mature in bourbon and sherry casks.

55.00

Fujimi The 7 Virtues Of The Samurai 70cl, 40%

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FUJIMI “Immortality” in Japanese – is a tribute to those “who served” in Japan under the “Bushido” code ; respecting the 7 virtues of Courage, Integrity, Honesty, Loyalty, Respect, Compassion and Honor.
May the Samouraï and its values live forever!
Aged for 3 years in white American oak barrels, Fujimi Blended Japanese Whisky is smooth and mild.

59.90

Helios ‘Reki’ Blended Malt Whisky (70cl, 43%)

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Reki is a Japanese whisky produced by the Helios distillery in Okinawa . While the company is famous and appreciated above all for its rums and its awamori (a type of rice-based drink only produced in Okinawa), this whisky is produced in very limited quantities mixing malts aged from 3 to 18 years in American barrels.

Fruity, nuanced smoky flavor with dish character, hints of dried apricots, orange, heather honey, licorice root, herbs and vanilla. Served at room temperature.

99.99

Ichiro’s Malt & Grain (70cl, 46.5%)

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A blend from the king of independent Japanese distillers, Ichiro Akuto. In addition to whisky from his own Chichibu distillery, it also includes whiskies from America, Canada, Scotland and Ireland. As it says on the label – ‘This is worldwide blended whisky’.

59.90

Kamiki Original Blended Malt Whisky (50cl, 48%)

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Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish!

67.00

Kamiki Sakura Wood Blended Malt Whisky (50cl, 48%)

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Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples». Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.

51.85

Koshi-No Shinobu Pure Malt (70cl, 43%)

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A blended malt from the Shinobu range, Koshi-No is initially matured in a duo of bourbon and sherry casks. It’s then transferred to Japanese Mizanura oak for a finishing period before bottling at 43% ABV. A wonderful combo of red fruit, citrus and wood influence.

130.00

Kurayoshi 12 Year Old 70cl, 43%

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The 12 year old Kurayoshi expression – a blended malt from the little-known Matsui Shuzou distillery in Japan’s Tottori Prefecture. These whiskies are made with malts sources from Scotland, then blended with Japanese whisky and volcanic-rock-filtered water.

115.00

Kurayoshi 8 Year Old 70cl, 43%

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An eight-year-old world blended malt from the Kurayoshi range, produced by the Matsui Shuzou in the Tottori Prefecture. Aromas of toffee, red berries, violets, pink peppercorn, orange peel, toasted oak macadamia nuts and strawberries throughout the palate.

99.00

Kurayoshi Sherry Cask 70cl, 43%

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This sherried expression from the Kurayoshi range, created by little-known Japanese whisky producer Matsui Shuzou (also known for sake and shochu). These whiskies are blended malts, made with whiskies distilled in Scotland and shipped over to Japan, where they’re blended with Japanese whisky.

29.90

Kurayoshi Tottori (70cl, 43%)

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The Tottori range from Japan’s Kurayoshi is a series of blended whisky made with Scottish and Japanese malts and grains. This is the flagship expression from the range, which the producers recommend trying in a Highball cocktail.

46.00

Kurayoshi Tottori Bourbon Barrel (50cl, 43%)

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A blended whisky from The Kurayoshi range, made with malt and grain whiskies from Scotland and Japan. This expression is aged in bourbon barrels, helping to develop hefty helpings of intense vanilla notes.

86.00

Mars Maltage Cosmo (70cl, 43%)

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Mars Maltage Cosmo is a blended malt featuring whisky from the little-known Japanese distillery Shinshu, as well as whiskies from undisclosed Scottish distilleries. An intriguing expression…

69.00

Nikka Coffey Grain Whisky (70cl, 45%)

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Using the two Coffey stills at the Miyagikyo distillery, which were imported from Scotland to Japan in 1963, Nikka have produced a number of single cask single grain whiskies from time to time over the years. This, however, is their larger release of wonderfully exotic single grain whisky. Now in a 70cl bottle!

44.00

Nikka Days (70cl, 40%)

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Nikka Days is a brilliantly bright blended Japanese whisky from the legendary producer, featuring spirits from the Miyagikyo and Yoichi distilleries. The slightly peated whisky delicately balances both fruity and malted flavours. The sunny packaging is sure to brighten up your day too!

330.00

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky (75cl, 43%)

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The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.

Gold and Gold Samurai, a superb blend from Nikka, originally only available in the Japanese duty free market.

Comes complete with a unique samurai bust to adorne the bottle.

270.00

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky (75cl, 43%)

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The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.

Gold and Gold Samurai, a superb blend from Nikka, originally only available in the Japanese duty free market.

Comes complete with a unique samurai bust to adorne the bottle.

395.00

Nikka Gold & Gold Samurai Limited Edition Japanese Whisky (75cl, 43%)

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The Barrel square glass bottle and minimalist label comes the Nikka Whisky Gold & Gold a.k.a ‘G & G’ Samurai blended whisky in this exceptionally crafted armour.

This is a blend of malt and grain whiskies, with fruity, floral, caramel, and sweet sweet brown sugar aromas.The palate is nicely light, butter, biscuits, light spices, Christmas cake, and raisins. The finish is short to medium, berries, light spices, cinnamon and nuts. Tasting notes courtesy of Taste The Dram, perfectly described!

259.00

Nikka Miyagikyo Aromatic Yeast Nikka Discovery 2022 (70cl, 47%)

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Japanese single malt that explores and celebrates fermentation and the fruity, floral notes formed during that part of the production process. In contrast to many Scottish producers, for example, Nikka (and other Japanese producers) use various yeast strains, and experiment with many more. These strains are closely protected, and it’s great to see a couple of releases highlighting their contribution – the other being the peated Yoichi Aromatic Yeast from Nikka’s other malt whisky distillery.

65.00

Nikka Pure Malt Red (50cl, 43%)

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Pure Malt Red is a Japanese blended malt in a charming looking bottle! This is made up of malt whisky from the Nikka distilleries Yoichi and Miyagikyo. The result is a fruit, creamy, buttery, and slightly herbal whisky.

110.00

Nikka Session (70cl, 43%)

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Produced by Nikka to add some competition to the world whisky stage and match the Suntory Ao release. The whisky is a blend of malts from Yoichi, Miyagikyo, and Ben Nevis distilleries. Nikka who own the Ben Nevis Distillery in Scotland are now utilising the delicious spirit produced there and using it in a few of their blends. Suntory recently produced the Suntory World Whisky by using whisky distilleries from different countries and blending them together. This has motivated Nikka to do the same and we think they have created a very nice whisky indeed. It’s Nikka’s first new whisky in six years. Bottled at 43% ABV.

52.50

Nikka Super (70cl, 43%)

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Blended whisky from Nikka. A very good blend all in all, with plenty of malt and dried fruit flavour.

119.90

Nikka Tailored (70cl, 43%)

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Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka’s Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.

135.00

Nikka Tailored 2 glasses gift box (70cl, 43%)

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Introduced to replace the beloved Nikka 12 Year Old, Tailored is a blend of malt whisky from Nikka’s Yoichi and Miyagikyo distilleries as well as its Coffey Still grain. The whisky balances soft fruity notes with bitter notes of dark chocolate and citrus zest.

450.00

Nikka Taketsuru 17 Year Old Pure Malt (70cl, 43%)

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The reputation of the 21 year old Taketsuru pure malts is well established and the 17 year old edition is equally as well balanced.

Another winner from Nikka’s Taketsuru range. This was named for the founder of the company, Masataka Taketsuru and is a big, bold full-bodied vatted whisky of truly exceptional depth, grace and balance.

990.00

Nikka Taketsuru 21 Year Old Pure Malt Wooden Box 70cl, 43%

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

4,400.00

Nikka Taketsuru 25 Year Old 70cl, 43%

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This 25 year old edition of Nikka’s Taketsuru blended malt whisky is a very rare sight. The Taketsuru expression was named in honour of the company’s founder, Masataka Taketsuru, made with malt whiskies from the Yoichi and Miyagikyo distilleries. The well-aged whiskies within this brilliant blended malt display a fantastic balance of Sherried goodness, floral elegance and a subtle hint of peat.

Distilleries Yoichi, Miyagikyo

Bottler Distillery Bottling

Bottling serie Pure Malt

Stated Age 25 years old

Strength 43.0 %

Vol.Size 700 ml

Label 竹鶴

67.50

Nikka Taketsuru Pure Malt (2020 Release) (70cl, 43%)

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A new edition of Nikka’s Taketsuru Pure Malt, released in 2020! It features a new recipe, showing off the excellent balance of the Japanese whisky, alongside wafts of smoke and waves of creamy malt. The name is a reference to Nikka’s founder, Masataka Taketsuru, who established Nikka all the way back in 1934!

120.00

Nikka Taketsuru Pure Malt (70cl, 43%)

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A non-age-statement expression of Nikka Taketsuru Pure Malt whisky, named after the company’s founder, Masataka Taketsuru. It features plenty of whisky from the Miyagikyo distillery, as well as percentage of malt matured in sherry casks to give it a rich, spiced nose.

45.00

Nikka Whisky From The Barrel (50cl, 51.4%)

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Nikka From the Barrel award-winning whisky is big, bold and spicy, with notes of citrus and malted honey, too.

985.00

Nikka Whisky From The Barrel 3 Litre (3L, 51.4%)

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Want to know how to elicit gasps and exclamations of “Wow!” from a room full of whisky lovers? Bring out a 3 litre bottle of Nikka Whisky From The Barrel. That’s right, 3 litres of this incredible, powerful blended Japanese whisky, complete with a wooden stand, a pipette to measure out 4cl of the stunning whisky and a Nikka-branded bag (not pictured). Despite holding six times more whisky than the regular bottles (six!), it still comes presented in a charming square-shaped bottle. It was released in celebration of Nikka’s 80th anniversary in 2014.

A highly recommended cask strength blend. This 3 litre bottle was released for the 80th anniversary of Nikka and includes a display stand and giant pipette for drawing whisky from the giant bottle

259.00

Nikka Yoichi Aromatic Yeast Nikka Discovery 2022 (70cl, 48%)

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Fruity, floral, peated Japanese single malt from Yoichi distillery on Japan’s nothernmost main island, Hokkaido. It’s one of a pair of exciting Nikka releases based around aromas and flavours from fermentation and yeast, the other being Miyagikyo Aromatic Yeast, an unpeated whisky from Yoichi’s sister distillery.

Utilising their experience of using and experimentating with various different yeast strains, Nikka fermented this batch of whisky at a low temperature for a particularly estery character said to be akin to a fine daiginjo sake.

35.00

Suntory Kakubin Yellow Label (70cl, 40%)

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A classic blended whisky from Suntory – the core ingredients in countless cocktails over the many, many years its been produced by the legendary Japanese producers.

590.00

Suntory Royal 12 Year Old Blue Label 72cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.

Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

AGE: 12 YEAR OLD
VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
595.00

Suntory Royal 12 Year Old Brown Label 70cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

This is the original release of Suntory Royal, bottled to commemorate the company’s 60th anniversary in 1959.

Originally released in the 1960’s to celebrate Suntory’s 60th anniversary, this bottle was produced much more recently Distilled and Vatted at Yamazaki Distillery.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

DISTILLERY: N/A
AGE: 12 YEAR OLD
VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
650.00

Suntory Royal 15 Year Old Bot.1980s For Bar Leigh 15th Anniversary 70cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

One of the Japanese whisky giants, Kotobukiya, or as we know them today; Suntory. The company was founded by Shinjiro Torii in 1899, first as an importer of Western wines and liquor. As he progressed within the business, he decided to build Japan’s first distillery despite protests from company directors. This is where Masataka Taketsuru comes into the picture. He was hired as a distillery executive at Yamazaki on the outskirts of Kyoto. He later left the company to found his own. Suntory developed Japan’s interest with whisky by opening Torys bars throughout the country and introducing ways to drink and enjoy the spirit. Now they produce numerous ranges including Yamazaki, Hibiki, and Hakushu.

Blended whisky Suntory Royal was launched in the 1960 to mark the company’s 60th anniversary. This 15-year-old bottling is light and soft with notes of toffee, ginger and spice and is a great introduction to the world of Japanese whisky.

AGE: 15 YEAR OLD

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 70CL
DISTILLERY STATUS: OPERATIONAL
540.00

Suntory Royal SR 72cl, 43%

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The pictures are from the actual bottle frond and back,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
499.00

Suntory Royal SR 72cl, 43%

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The pictures are from the actual bottle frond,  if you’d like more detailed photos just get in touch!

Suntory Royal 72cl

A Japanese blend from Suntory, originally launched to commemorate the 60th anniversary of the company.

Suntory are one of the founding fathers of Japanese whisky, established by Shinjirō Torii in 1899 as a wine store in Osaka. The venture was hugely successful, and the company was renamed Kotobukiya in 1921, which built its first distillery three years later, Yamazaki. The distillery produced both malt and grain whiskies which the company blended together, releasing its first Suntory White Label in 1929, the resulting popularity of which saw the firm renamed after it 1963. Expansion in the next decade saw the company move its grain production to a new Chita distillery in 1972, and open a second malt distillery, Hakushu, the following year. Suntory today has a large stake in both the bourbon and Scotch whisky industry, but remains at the forefront of its native whisky market too.

VINTAGE: N/A
REGION: JAPAN
BOTTLER: SUNTORY
CASK TYPE: N/A
BOTTLED STRENGTH: 43%
BOTTLE SIZE: 72CL
DISTILLERY STATUS: OPERATIONAL
37.00

Suntory Toki (70cl, 43%)

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A blended whisky from Suntory’s three distilleries: Yamazaki, Hakushu and Chita. Toki has a different composition to another Suntory blend, Hibiki, as its main components are Hakashu single malt and Chita grain whisky. It should work really well in a highball.

Fun fact: ‘Toki’ means ‘time’ in Japanese.

135.00

Suntory World Whisky Ao 70cl, 43%

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Originating in Ireland and Scotland, whisky later migrated to the New World. It evolved history and culture, which dictate a whisky’s personality, unique to Canada and the United States.

Despite its youth of a mere century, Japanese Whisky continues to receive acclaim and accolades the world over. Irish, Scotch, American, Canadian, and now, Japanese whiskies, each loved for individuality and known as the world’s five major whiskies.
Beam Suntory holds distilleries from all five regions, inspiring the company to apply its resources toward developing a whisky for a new era.

The careful process of selecting component whiskies from around the world yielded a premium blend in 2019. Produced in-house, Suntory World Whisky Ao represents each of the world’s five top whiskies.

395.00

Taketsuru 17 Year Old Pure Malt 70cl, 43%

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This range of blended malts is named after the Nikka founder. Taketsuru 17 year old was highly acclaimed before it was announced in early 2020 that age-statements in the series were to be discontinued. This followed a similar move with the company’s single malts in 2015, all brought about by stock shortages due to an unprecedented demand for Japanese whisky in the 21st century.

899.00

Taketsuru 21 Year Old Pure Malt (70cl, 43%)

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This range of blended malts is named after the Nikka founder. Taketsuru 21 year old was highly acclaimed, but was discontinued alongside the 25 and 17 year old expressions in 2020 after unprecedented 21st century demand for Japanese whisky left even its largest companies suffering from stock shortages.

 

28.00

Tenjaku (70cl, 40%)

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46.00

Tenjaku Pure Malt (70cl, 43%)

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Tenjaku Whisky Pure Malt is rich and polished, with a slightly bitter and soft taste. A dense harmony created through the weaving together of pure whiskies of various ages. The gentle union of flavors and a mellowness found only in a pure malt whisky. Delicate yet complex aromas and flavors open up, dancing smoothly in the mouth.

2.00

Tenjaku Sample (2cl, 40%)

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75.00

Togouchi Sake Cask Finish (70cl, 40%)

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Togouchi Sake Cask Finish is a blend whisky produced by Chugoku Jozo famous for its traditional sakes. The imported Bourbon barrels are installed in the old railway tunnel to be aged there. Then Chef Blender selects and blends the precious whisky to finish it for 3 months in sake casks before bottling it.

Expressing a delicate nose with notes of vanilla, green apple and malt, Togouchi Sake Cask Finish delivers its complexity on the palate with the appearance of lactic, woody and fruity aromas (white fruit). In a long finish, it will leave a few scents of white fruit, spices and malt.

Togouchi whiskies are specific in that they are only aged, blended, diluted in Japan and highlight the work of blending for the future productions of the Sakurao distillery. The aging of whisky casks imported from Scotland and Canada takes place in a unique site: a tunnel 361m long and dug in 1970 offering ideal conditions for maturation (constant temperature of 14°C and humidity of 80%). Part of their Japanese character is transmitted by the terroir through the spring water used for the reduction of the alcoholic volume which is drawn from the heart of the preserved mountains of the Sandankyo natural park.

49.90

Yamazakura Blended Whisky (70cl, 40%)

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A blended whisky from Japan’s Yamazakura range, which is brought to market by Japanese company Sasanokawa Shuzo. The name itself a portmanteau of two Japanese terms ‘Yama’ means ‘mountain’ and ‘Sakura’ means cherry tree. If you think about it, a portmanteau is kind of like a blend but with words, so this name is rather apt for a Japanese blended whisky.

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