Showing 61–67 of 67 results
Sierra Tequila Tropical Chilli 70cl, 18%
The new spirit will have flavours of mango, passion fruit and a hint of chilli, and will come in at only 18% ABV, so will pack less of a punch in the booziness department.
It will be available in Tesco from July, which seems like a long time to wait, but it’ll give us plenty of time to work up some tasty tropical tequila cocktail recipes, right?
The new tequila flavour was launched at an event at Bermuda bar in Hamburg, Germany, where Jessica Lopez, Sierra Tequila’s brand ambassador said the tropical drink would “take your party to the next level.”
Tequila Rose Strawberry Liqueur (70cl, 15%)
This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila – sweet and enchanting.
Tequila Rose Strawberry Liqueur Plastic (5cl, 15%)
This liqueur was launched in the United States to great success and fuses strawberry cream liqueur with tequila – sweet and enchanting
Teremana Tequila Blanco Small Batch 75cl, 40%
Teremana was developed by Siete Bucks Spirits, led by its founder Johnson and co-founders Dany Garcia, Jenna Fagnan and Ken Austin.
Teremana is an ultra-premium small batch, highlands tequila. This tequila has an excellent mouth feel, bright citrus, with a smooth fresh finish.
Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label.
CRAFTED IN A SMALL MEXICAN TOWN
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of our tequila-making process is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra premium tequila.
BRICK OVEN ROASTED
Utilizing 100% brick oven roasting allows Teremana to bring out the bright citrus flavors of our highlands agave. This traditional process takes time. We roast for 3 days before shredding our agave to extract the juices for fermentation. We use the left over agave fibers for organic compost for the agave fields.
HANDMADE COPPER POT STILLS
After our open tank fermenting process, Teremana is then distilled using our handmade copper pot stills. These stills were made by a local artisan on the premises of the distillery. The nature of the handmade copper stills not only harkens back to the days of traditional tequila making processes, but also produces a cleaner, smoother tequila.